Sentences with phrase «for breakfast cook»

You can not imagine my excitement when I saw your advertisement for a breakfast cook position at Timber Resorts.

To see how you can structure yours, have a look at the following sample: Related: Cover Letter for Breakfast Cook Breakfast Cook Resume Example... Read More»

For breakfast cook some eggs in whatever way you like with a side of bacon.

Key responsibilities for Breakfast Cooks include preparing food, manning the breakfast buffet, ordering ingredients and supplies, and coordinating kitchen staff.

Not exact matches

For instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offeriFor instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offerifor how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offering.

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

When he travels he packs a rice cooker to make oats for breakfast.

Apple CEO Tim Cook plans to host a fundraiser for House Speaker Paul Ryan on June 28 in Menlo Park, Calif., according to a report by Politico, which received an invite to the private breakfast.

Our two - room suite (with free happy hour and cook - to - order breakfast) overlooking New York Avenue in the heart of the District runs for $ 430 per night.

Breakfast, lunch and dinner are cooked each day by the caterers of Woldingham School who can provide meals for those with specific dietary requirements.

My husband and some other men at our church get up every Saturday morning and go buy and cook breakfast for our local men's shelter.

He cooks breakfast for them.

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

Sorry if its already been asked / answered, but is it possible to batch cook and then freeze these for breakfasts / brunches later in the week?

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

While growing up, I enjoyed baking cakes as well as cooking breakfast for my mom and dad.

I cooked this amazing porridge for breakfast yesterday and it was so delicious that I cooked it today as well!

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

As an extra fun bonus this month, Pass the Cook Book Club is hosting a giveaway for three readers to win a copy of Breakfast for Dinner cookbook!

A Bite Inspired by... Easter: When I was growing up, my mom always cooked savory oatmeal for my breakfast and I loved it!

It's funny I never had savoury oatmeal before but I have had congee for breakfast so it seems very similiar and it's much quicker to cook as well!

So whether you're looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert, The Gluten - Free Almond Flour Cookbook proves that gluten - free cooking can mean healthy eating for everyone.

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

Though she's an accomplished business owner in her own right with an exceedingly full - time job (like all business owners), she still finds time to cook breakfast and dinner every single day for herself and my Dad.

So, you basically set up a «no wrong answers» array of choices, let them make their own oatmeal mix, and when you cook it for them in the mornings, you can remind them that they «made» their own breakfast!

Despite this being the year I really started to look at the sugar in my diet, I never once opted for a fishy breakfast in Aberdeen (& I had a chef cooking it for me!).

Bought some already cooked chicken from Trader Joes and whole foods, had it with leafy greens for lunch and dinner and eggs for breakfast.

They froze well which was also a bonus for the mornings I don't have a chance to cook myself a hot breakfast.

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

Rather than nuking the rice, I cook it hot cereal - style on the stove top for a warm and creamy breakfast risotto.

In less time than ever before, gluten - free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

An easy way to prepare them is to cook overnight in the crock pot with a pinch of salt and then add coconut oil and honey and vanilla in the morning for a satisfying breakfast.

Because I'm not the awesome mom who cooks breakfast in the actual morning (ain't nobody got time for that).

I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.

Breakfast: Fried eggs with Fluffy Buttermilk Biscuits Lunch: Easy Grain - Free Sushi Snack: Chocolate Peppermint «Frosty» Dinner: Slow Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrowBreakfast: Fried eggs with Fluffy Buttermilk Biscuits Lunch: Easy Grain - Free Sushi Snack: Chocolate Peppermint «Frosty» Dinner: Slow Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrow's Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrowbreakfast, prep slow cooker chicken and soak beans for tomorrow's cooker chicken and soak beans for tomorrow's chili.

Coconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, banana, etc..

My rice cooker has a timer so I can set it ahead for breakfast time, and I've found that the white rice cycle works well for quinoa.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

After breakfast I spent some time perusing my expansive collection of cookbooks, as I was trying to decide what to cook for dinner for myself and my cousins.

and my friends are going to be super excited to come to dinner as i cook my way through it... and they will probably want to just have slumber parties so they can be here for breakfast!

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

With Fall here and apple season in full swing, I had to cook up something special for breakfast Sunday morning.

With that said I like having a small slow cooker for breakfast and a large 6 quart for cooking pumpkins and giant batches of dry beans that I freeze in 1 1/2 cup portions.

The slow - cooker chicken is spread divided up to make 4 different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals than can be enjoyed throughout the week or frozen for use later.

Bondi Breakfast Bowl — a little more forethought and effort required with this one, but a great idea if you're cooking for a few people.

Posted by libby in breakfast & brunch, cooking for two, eat out of the fridge / pantry, gluten free, healthy choices, love to cook, lunch bowls, vegetarian