Sentences with phrase «for breakfast number»

More grains for breakfast number 2, but this time I added cinnamon, one medjool date (chopped), Earth Balance, and agave.

Not exact matches

Billionaire Chipotle investor Bill Ackman spoke about the chain during a conference Tuesday, suggesting there were a number of opportunities for improvement for Chipotle, including introducing desserts and breakfast options as well as extending store hours and introducing more drive - thru windows.

The job for Luvo now is to increase the number of products in each store (it currently offers 14 entrees, seven burritos, four flatbreads and four breakfasts), such that customers can buy enough different items to cover all their single - serving meal occasions for the week.

«Looking ahead, we look for the number of menu items to be on the nationwide all - day breakfast menu to be expanded (McGriddles, already offered by approximately in 1,000 McDonald's U.S. outlets all day, seems to be one such reasonably logical choice), and some type of «McNugget news» appears to be on top for a possible nationwide launch this August,» said Nomura analyst Mark Kalinowski in a recent note to clients.

For instance, if you're in the beginning stages, you may decide to use your bed and breakfast business loan to renovate your home and add bedrooms and bathrooms so it can accommodate a certain number of guests.

However, omitting breakfast entirely, as part of an intermittent fasting schedule (see tip # 4 below), can actually have a number of phenomenal health benefits, from improving your insulin sensitivity to shifting your body into burning more fat instead of sugar for fuel.

NRN noted that all - day breakfast numbers might be obscuring a greater loss in customer numbers, estimating a 12.5 — 13.5 percent decrease in foot traffic for lunch and dinner crowds.

Arguing these things is sort of like debating what is the correct number of buttons to sew on your leprechaun's vest or what to feed your unicorn for breakfast.

If you are in the habit of having guests for breakfast or feeding a large number of family members, this would be a good recipe to try because it's ready all at once (unlike pancakes or waffles or omelettes which cook one or two at a time) and can be eaten with your hands....

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

A number of you even asked me how to make my beloved breakfast for yourself.

Choose the number of days and your meals for breakfast, lunch, dinner, and snack from our weekly menu including meat, fish, and vegan options.

We asked you guys on Instagram what you would like to see more of on Spinach for Breakfast, and an overwhelming number of you said healthy snacks!

«He's a terrific young player, but there are a number of options for us to look at,» he told the Alan Brazil Sports Breakfast show.

Serving breakfast in the classroom after the bell rings, free for all students, is a proven way to dramatically increase those participation numbers.

Not only will The Wellness Impact help you make your case for the positive impact school breakfast has on student cognition and behavior, it can help you make your «dollars and cents» case as well; BIC often has a dramatic impact on participation numbers at breakfast, which means leaving fewer federal reimbursement dollars on the table.

I've looked at breakfast for a number of years as an opportunity to generate revenue.

This school year, after McMinnville implemented the Community Eligibility Provision — making breakfast and lunch free for all students — Hiatt - Henry saw another uptick in the number of breakfasts served, but not to the magnitude she saw when she brought breakfast into the classroom.

School Breakfast and Game On Grants Sponsor: Action for Healthy Kids Award Package: $ 500 - $ 3,000 Number of Awards: 1100 Who qualifies: Public K - 12 schools or school districts Application deadline: April 6, 2018 Full details, criteria, and application

Because these vending machines actually connect into our POS system, so when a child comes in and punches their PIN number in it connects to the cafeteria, so if the child comes through to get another breakfast, for example, the system will notify the cashier and ask for payment, so the accountability is there because of that tie - in with our POS.

The discussion online seems to be focusing on sugar per se and my feelings about it — as if I just couldn't countenance the number of sugar grams in HISD breakfasts for one more minute, threw up my hands and marched off the committee in a huff.

Before you can do anything — implement a new program, or expand an existing one — you need to «run the numbers» and determine whether a universal breakfast program makes sense for your school and / or district.

If the number of kids who are eligible for free meals is high enough — and if a high percentage of the student body meets the criteria for other social services — that school may be eligible for free universal breakfast and lunch for all students.

Serving breakfast after the bell rings, in the classroom, free for all students is a proven way to dramatically increase those participation numbers.

Sharpened number 2 pencils in hand, two to be exact, a good breakfast and out the door and off to school for a full day of testing.Oh, how I dreaded those days.Although I cringed the days of testing, the apprehension was higher when the results were in.

While this number reflects an improvement — Missouri moved up from the 15th spot in the previous School Breakfast Scorecard — there is plenty of room for improvement.

Southern was selected for the grant based on the number of students that qualify for free or reduced priced meals, average daily participation in the school breakfast program, and district and school - level support.

This investment will allow us to improve the quality of our School Lunch and School Breakfast Programs, increase the number of kids participating, and ensure that schools have the resources they need to make program changes, including training for school food service workers, upgraded kitchen equipment, and additional funding for meal reimbursements for schools that are enhancing nutrition and quality.

SH: Julie Abrera at School Nutrition Foundation was a big part of that, and she approached us based on our size and the number of kids who qualified for free / reduced meals, as well as looking at our participation rate at breakfast — it was obvious we could do a better job of getting kids participating in breakfast.

After receiving a Partners for Breakfast in the Classroom grant in SY 2012 - 13, a number of CCSD schools implemented breakfast - in - the - classroom; by the time Pettit arrived, the district was serving breakfast in the classroom using a variety of delivery methods, from direct delivery to Grab - n - Go, in about 35 - 40Breakfast in the Classroom grant in SY 2012 - 13, a number of CCSD schools implemented breakfast - in - the - classroom; by the time Pettit arrived, the district was serving breakfast in the classroom using a variety of delivery methods, from direct delivery to Grab - n - Go, in about 35 - 40breakfast - in - the - classroom; by the time Pettit arrived, the district was serving breakfast in the classroom using a variety of delivery methods, from direct delivery to Grab - n - Go, in about 35 - 40breakfast in the classroom using a variety of delivery methods, from direct delivery to Grab - n - Go, in about 35 - 40 schools.

Especially in districts with large numbers of needy students, federal subsidy dollars can more than pay for breakfast, meaning extra cash to help support the entire meal program.

It's why I led the fight for mandatory kindergarten city - wide, it's why I increased the number of pre-K slots available in New York City, it's why I have been a staunch advocate for ensuring that children get access to breakfast at school, and it's why I have made reforming our public education system one of the cornerstones of my campaign.

For those wishing to arrive in Reykjavík early, TravelQuest has reserved a limited number of rooms at Hotel Marina, walking distance to the city center, including breakfast, tax, and arrival transfer.

But then, about 2.5 years ago, she had breakfast with Kirschner at Harvard, and he mentioned his own concern about the increasingly fierce competition for grants and jobs arising from the rapidly growing numbers of scientists chasing a limited supply of funds.

However, these good numbers don't mean that I can now have 2 pieces of whole wheat toast with jam, a large glass of OJ, and a coffee with sugar for breakfast without seeing a substantial blood sugar spike one hour later.

I think my number one is certainly still the Chunky Monkey Quinoa Breakfast Cookies (which were the first flavor of 2016), and then for second place, it's got to be a tie between the Lemon Poppy Seed Quinoa Breakfast Cookies and the Chocolate Peanut Butter Quinoa Breakfast Cookies.

Children make the conversion very poorly and infants not at all — they must obtain their precious stores of vitamin A from animal fats — yet the low - fat diet is often recommended for children.2 Strenuous physical exercise, excessive consumption of alcohol, excessive consumption of iron (especially from «fortified» white flour and breakfast cereal), use of a number of popular drugs, excessive consumption of polyunsaturated fatty acids, zinc deficiency and even cold weather can hinder the conversion of carotenes to vitamin A3, as does the low - fat diet.

Note also that there are a number of other gluten free options for soaked breakfast porridge if oats don't appeal.

These healthified treats are wonderful, delicious and still do contain a number of healthy ingredients, but let's shift our thinking to not perceiving it as a treat or a reward and instead think of it as fuel for our bodies by consuming it when we're genuinely hungry or for breakfast, alongside a yummy elixir or cup of tea.

Another study demonstrated that a group of participants that ate eggs for breakfast lost 61 % more BMI than those eating the same number of calories, but bagels instead of eggs (20).

Talking about eggs, an interesting study funded by the American Egg Board found that choosing two eggs for breakfast over a bagel resulted in more weight loss and higher energy levels, even though both breakfasts consisted of the same number of calories.

Food groups were formed based on a semiquantitative food frequency questionnaire (12); for example, the whole - grain group was formed as the sum of the number of servings per week of dark bread, brown rice, whole - grain breakfast cereal, bran, wheat germ, and a miscellaneous whole - grain item (13).

Skipping breakfast is a great way to get the fat - burning boost of morning cortisol and extend the number of hours your body will rely on body fat for fuel.

In one study, men ate one of two breakfasts, each with an equal number of calories, and then ate freely for the rest of the day.

Trials that have investigated extended morning fasting represent a range of experimental approaches — from translating the acute metabolic / behavioral responses to fasting on a given morning or number of days (7, 12, 13, 20 — 23) to studying the health effects of skipping breakfast for weeks (11, 14) and ultimately the effect on body mass of recommendations to skip breakfast for 4 mo (9).

Nutrient - dense, satisfying and endlessly versatile, you can make granola with any number of pantry staples (whole grains, seeds, nuts, dried fruits) and can eat it for breakfast, snack or even dessert.

As you gain kitchen - confidence, you can even drop the number of meals you're asking Real Plans to help you with, so you can freestyle from The Whole30, The Whole30 Cookbook, or your own list of favorite recipes a few nights a week, but have a little help (and add a little variety) by using Real Plans for the rest of your breakfasts, lunches, or dinners.

Near us were a number of B&B's we loved ours — she provides lovely rooms, a delicious breakfast, bikes for the island, beach towels and even hats.

For breakfast top this salad with a poached egg, cut the recipe in half, or double depending on the number of people you need to feed.

Pancakes are my number one preferred breakfast for any day.