Sentences with phrase «for breakfast tacos»

I use them for breakfast tacos, mini quesadillas and other ways.

The Trader Joe's versions — even in whole wheat if you're trying to fool yourself — are thin and buttery and great for breakfast tacos, drunk quesadillas, and eating plain, microwaved with cheese — a French technique I picked up from Jacques Pepin *.»

Pepper Crusted Skirt Steak Breakfast Tacos Note on the Breakfast Tacos: Prepare the tortillas before cooking the meat and rest of the ingredietns for the breakfast tacos.

I DIE for breakfast tacos!

The next morning we used the leftover filling for breakfast tacos with the addition of some scrambled eggs on top.

Next time you make eggs benedict, why not serve them in a tortilla for breakfast tacos!?

Is your restaurant or company famous for their breakfast tacos?

There was a line out the door every Saturday morning for the breakfast taco specials!

Whether you're there for a breakfast taco or a quick dinner before hitting the down, it rarely disappoints.

Not exact matches

This hilarious taco mug is perfect for your friend that dreams of eating tacos for breakfast.

During the earnings call, Yum chief David Novak said Taco Bell is planning on unveiling a breakthrough product next year that will «reinvent the taco,» as well as rolling out more items for its breakfast menu.

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

For Christmas morning, we make migas breakfast tacos!

Today for breakfast I had a tofu / egg / green chile breakfast casserole: Lunch was split pea soup with ham and a garden salad Dinner was a taco salad with a sour cream and taco sauce dressing

My husband works in a hospital and once he worked night shift and came home at my breakfast time and wanted tacos sooooo bad so I made eggs and toast for me and tacos for him.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

This is a staple for me; I like to add this faux sour cream to my chili, tacos, or breakfast burritos!

It goes great on vegan nachos and also good for black bean burgers and breakfast tacos.

Bacon Egg Breakfast Tacos are a delicious way to spice up those weekend mornings, and also work as a breakfast for dinnBreakfast Tacos are a delicious way to spice up those weekend mornings, and also work as a breakfast for dinnbreakfast for dinner night.

We start with a base of my cilantro lime quinoa which I showed you how to make in my Mexican Quinoa Breakfast Bowls and it's the perfect base for these tacos.

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Lunch: chicken taco soup Snack: peanut butter toast Dinner: spaghetti with zucchini and tomatoes in a creamy lemon - yogurt sauce (check back Monday for the recipe!)

Roasted asparagus and Cauliflower Wednesday - Bean Burgers, homemade potato chips, broccoli Thursday - Breakfast tacos, tofu scramble for us, eggs for kids, Going to give soyrizo a try, Fruit Friday - Pizza, going to try Bob's Red Mill GF pizza crust mix

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

In case anyone wants to have their mind blown for breakfast, Jon gives you fry bread breakfast tacos because obvs.

While these Avocado Breakfast Soft Tacos are called breakfast tacos they are great for any meal of thBreakfast Soft Tacos are called breakfast tacos they are great for any meal of the daTacos are called breakfast tacos they are great for any meal of thbreakfast tacos they are great for any meal of the datacos they are great for any meal of the day,...

You know that the chances you'll have to wedge yourself into a swimsuit have drastically declined so you can indulge in PSL lattes like it your job, eat tacos for breakfast and dinner (like me) and justify cake with a cookie frosting on a Monday.

Also makes for some AMAZINGGG breakfast tacos!

If you're looking for something to serve this holiday season or for Christmas breakfast, how about Easy Breakfabreakfast, how about Easy BreakfastBreakfast Tacos?

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

You'll love this flavorful side dish for everything from taco night to stuffing breakfast burritos!

Essentially, it is a hot and spicy sausage that is served with eggs for breakfast, as a filling for tostados or tacos, or mixed with refried beans.

Oh, and if you're in a breakfast - for - dinner mood don't miss my «Top of the Morning» Sirloin Sweet Potato Hash, it's great way to fuel up for the weekend and the leftovers make fast and filling breakfast tacos come Monday.

Vegan lentil stew is one of my favourite recipes (and one of the most popular on the blog), and lentils are a great stand - in for chorizo in these vegan breakfast tacos.

You could enjoy these tacos for breakfast or dinner.

If you're not comfortable with soy products you can also use brown lentils, similar to as I did for this vegan breakfast tacos recipe.

This recipe for vegan egg and chorizo tacos is not only quick and easy to put together, they also freeze well for make - ahead vegan breakfast tacos any day of the week.

Just like my make - ahead vegan breakfast tacos, you can wrap these samosa wraps in tin foil and pop them in the freezer for lunch later on.

Think tacos for breakfast is weird?

These vegetarian spicy quinoa and black bean tacos make a filling savory breakfast, or enjoy leftovers for lunch or dinner!

WOW these tacos look so good — for breakfast, lunch, dinner or midnight snack!!!

Tacos for breakfast, ummm... yes please!

So for our first week back at school, my daughter narrowed it down to breakfast tacos!!!

Simple yet filling and flavourful vegan breakfast tacos with mango pineapple salsa for all your Cinco de Mayo, Taco Tuesday or general «hey, it's morning» breakfast needs.

Either way, I usually opt for eggs — an omelette, scramble, or frittata or Huevos Rancheros or breakfast tacos when we're out for Mexican.

If you don't have enough recipes for a southwestern breakfast taco, here's one more!

In keeping with the Mexican theme, here is a slightly more exotic recipe for vegan breakfast tacos!

This is one of the best vegan tacos for breakfast because the ingredients in this recipe give you a much needed change from tofu scramble and salsa.

Although tofu scramble remains the best substitute for eggs, this breakfast taco has more great seasonings and toppings to make you happy.

The tomatoes get nice and smoky from the grill so it goes perfectly with the kabobs but there will be plenty left over for chips or breakfast eggs or topping tacos.

Below is the simple recipe for these easy breakfast tacos.