This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the «go - to» bread
for breakfast toast, brown - bag PB & Js, or a grilled - cheese - and - soup supper for many of us here at King Arthur Flour.
Raisins may be a good addition
for breakfast toast.
A sweet version of the ricotta spread
for your breakfast toast can be made by adding honey and cinnamon instead of herbs.
I, too, eat them for breakfast on my toast — I saw a recipe that also had crushed pistachios and red chili flakes
for breakfast toast.
I love to eat
these for breakfast toasted with a bit of almond butter, but the possibilities are really endless.
Not exact matches
If you're still eating a sugar - filled, grain - heavy
breakfast (bagels, pancakes,
toast, cereal) this is among the worst choices
for the morning.
Doing so would be like me telling you about a purple - polka - dotted elephant appearing in the sky as a way to prove to you that I had French
Toast and coffee
for breakfast this morning.
We had «Freedom Brunch» after the 2nd service every Sunday where we served catered
breakfasts, (waffles,
toast, jam the whole bit
for 300 people) and enough Entemman's to choke a mule.
If you had made a very slight decision 20 years ago to have
toast for breakfast one morning instead of waffles your entire life could have turned out quite differently, right?
Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could
toast for a variation
for breakfast is appealing?
It's Christmas Day here in New Zealand and we are having this
for breakfast, absolutely love it and our fave topping is
toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..
Hi Ella, I've just had this
for breakfast today
for the first time (I added fresh raspberries,
toasted coconut flakes & a spoonful of granola
for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)
Even though this recipe is meant to utilize extra supply of eggnog in your refrigerator, I would buy eggnog specially just to serve these French
Toasts for breakfast!
This bread ended up being perfect
for breakfast or a snack along with a cup of coffee, and I like it even better
toasted and topped with a pat of butter.
Serve French
Toast Breakfast for Christmas Holiday or just
for special time with family!
The almonds
toast nicely and the blueberries peak through, creating a show - stopper
breakfast perfect
for treating your family, or even serving to company.
I made this yesterday in Melbourne, Australia, and I'm eating it right now,
toasted,
for breakfast.
Here's how to make five sweet and savory
toasts, perfect
for breakfast, lunch or a snack.
This recipe
for Spring Herbs and Smashed Eggs on
Toast with butter is a quick and tasty way to satisfy your hunger, whether it be
for breakfast, lunch, dinner or a snack.
Mashed or sliced California Avocados on
toast are easy and delicious
for breakfast or
for a snack, and can be added to in many different ways to
for a craveable taste sensation.
I feel nostalgic
for the good old days when avocado
toast was something novel, a little
breakfast secret to share with friends.
Now I want
toast every single morning
for breakfast this week!
Serve it up
for dessert or lightly
toasted for breakfast... I won't judge!
Spread on
toast, biscuits or scones
for a luscious
breakfast.
I figured he would like some French
toast for breakfast the other morning, so I made him some with blueberry vanilla sauce.
The recipe calls
for four slices of
toast, but, of course, you should only have one if it's a snack, and probably two is plenty
for a
breakfast meal
for the average female.
Don't get me wrong, I would love to make french
toast for breakfast every morning but its just not possible.
My husband works in a hospital and once he worked night shift and came home at my
breakfast time and wanted tacos sooooo bad so I made eggs and
toast for me and tacos
for him.
Socca could easily stand in as a gluten - free pizza crust or as a replacement
for the
toast on your morning
breakfast plate.
I (unfortunately) grew up on dry cereal,
toast (refined bread), or pop tarts every morning
for breakfast and PB & J sandwiches (on the same bread)
for lunch.
French
toast is one of my absolute favorites
for breakfast.
I have made quinoa pudding
for breakfast and really enjoyed it, but I can imagine
toasting the quinoa would add a such a flavor boost!!
I ate peach
toast for breakfast as late into the season as I could, until probably some time in October when I made off with the year's last few (and honestly, not so great) peaches.
We're
breakfast lovers: at our place, it's always a great time
for pancakes, crepes, waffles, French
toast, muffins, you name it.
This love - loaded avocado
toast would be perfect
for Valentine's day
breakfast or an anniversary
breakfast!
Make my Panettone Baked French
Toast - perfect
for breakfast or brunch on Christmas morning, and great
for when you have guests and want a really fantastic (and EASY!)
If this easy, gluten - free French
toast isn't on your weekend menu, get on it!My son recently spent the night at a friend's house and the mom served French
toast for breakfast.
Sometimes we'd beg her to buy an extra loaf of bread just so we could have French
toast for breakfast.
I describe it as healthy french
toast like consistency, a single slice of which keeps you as full
for hours as an (animal) protein
breakfast would!
Try spreading delicious, almond butter on your stuffed French
toast for your weekday
breakfast, or a fun weekend brunch!
On weekdays I leave the house before 7 am to commute to work, and while I used to favour some kind of egg - and -
toast combination
for breakfast, I simply don't have the time to coordinate that kind of thing anymore before rushing out the door.
I don't know what's more exciting — the fact that it's Friday or the fact that you could have this amazing banana - loaded french
toast for breakfast tomorrow morning!
:) I love that you made these pumpkin cheesecake French
toast roll - ups — I'd use any excuse to have dessert
for breakfast too!
We eat these
toasts for breakfast, snack, and sometimes lunch!
This spinach was sooooo delicious (and I don't even really care
for spinach) and it was even more amazing with a poached egg and rye
toast for breakfast the next morning!
Bread memory — french
toast has always been my favorite
breakfast and my parents would make it
for me every birthday!
«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on
toast for breakfast, in cookies at summer or as a sauce or glaze
for meat recipes such as chicken!
I like to blend them up into a sweet sauce that can be used as a topping
for a variety of classic
breakfast dishes (pancakes, waffles, french
toast, etc.).
Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Lunch: chicken taco soup Snack: peanut butter
toast Dinner: spaghetti with zucchini and tomatoes in a creamy lemon - yogurt sauce (check back Monday
for the recipe!)
For the sweet goodness, I made Streusel - topped Baked French
Toast,
Breakfast Grilled Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.