Sentences with phrase «for bright flavor»

Once tasting it without I fell head over heals for its bright flavor and light texture when paired with the hummus.

In addition, he says consumers are looking for brighter flavors and healthier options.

I hadn't made tortilla soup in ages and had a sudden craving, so voila, tortilla soup for all The bright flavors in this soup are sure to warm anyone in chilly weather!

Not exact matches

That bright future for solar in America is just one part of the global story, but it should give investors a flavor of the upside potential for solar panel makers like First Solar.

This green smoothie is the perfect fuel for your body with banana, orange juice, lemon juice, spinach, and ginger for a bright and tangy zing of flavor.

Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor.

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

Moist and hearty texture meets bright citrus flavor in these European - inspired cakes that are ready for their photo shoot right out of the oven.

This Kale Salad with pomegranate is full of bright flavors and not only tastes great but is also so good for you.

This Kale Salad is full of bright flavors and not only tastes great but is also so good for you.

However, if turkey is a tradition for your family, then you will love pairing it with the bright flavors of this recipe.

It's has bright orange flavor for some character and a luscious light cream cheese frosting.

You might not think it would taste very good, but that acidic hit of lemon with the bright, sharp flavor of parsley makes for a surprisingly tasty — not to mention healthy — salad.

A bright, fresh, inexpensive salad with Isreali and Lebanese flavors, tossed with delicious Toufayan Bakeria pita baked into strips for tons of texture and flavor.

However, many canned brands taste like peaches, so we recommend Ratna brand, which uses Alphonso mangoes, an Indian cultivar renowned for its bright orange flesh and very intense flavor.

The lemony flavor was too bright a note for the earthier tastes.

Lemon Curd Swirl Cheesecake is full of bright tangy and delicious lemon flavor making this a delicious springtime dessert that is perfect for your Easter table!

All general funfetti rules apply here: do not use sanding sugar in the macaroon mixture because the colors will bleed and use clear imitation vanilla for that nostalgic birthday cake flavor that will also keep your batter bright white.

You probably already know all about dried ground turmeric: with a mustardy - ginger sort of flavor, it's one of the foundational spices in many curry blends, and the ingredient responsible for the bright yellow color of many Indian and other Southeast Asian dishes.

I have to admit that I'm so ready for warm weather and the bright flavors of Springtime food.

Their bright pink juice is gorgeous and the flavor sweet and mild, perfect for a refreshing drink or zesty muffin.

The cilantro lime vinaigrette you make for the shrimp adds so much freshness, and paired with bright tomatoes and creamy avocado, it's a flavor match made in heaven!

The flavors are bright and fresh, just right for a hot day.

The tea is a lovely green and finely milled; it maintained its bright, strong flavor even when baked, which was what I was hoping for.

A favorite Barese recipe (often named for San Nicola, the guardian saint of sailors), these little packets seal in the fish and vegetable juices, with the potato slices insulating the fish from the heat of the oven and the olives and lemon slices emphasizing its bright flavors.

For the accompaniments, I branched out and allowed the flavor to be my guide as I shopped for vegetables, choosing bright red tomatoes and alluring green beans to bring hoFor the accompaniments, I branched out and allowed the flavor to be my guide as I shopped for vegetables, choosing bright red tomatoes and alluring green beans to bring hofor vegetables, choosing bright red tomatoes and alluring green beans to bring home.

I think our menu will continue to evolve [with] bright fresh flavors and create a festive, celebratory atmosphere for our guests.

These burgers alone contain fireworks of bright flavors and will be delicious with any fixings that you use for your veggie burgers.

A crispy potato crust holds this tofu - based quiche together, and bright, sweet sun - dried tomatoes are mixed throughout for pops of flavor.

Espadín is Old Temecula's destination for mezcal, high - end tequila, and bright Mexican flavors.

The cider makers drew inspiration for this new cider from a traditional craft beer ingredient — hops — to develop a cider that combines subtle floral and tropical fruit notes from Strisselspalt and Galaxy hops with bright, fresh apple flavor from American apples.

Before making the ravioli, Vagasky and Martin chose flavors for the dumplings, picking fillings of smoky shrimp and homemade ricotta and a bright Roma tomato sauce for serving.

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

«These bright and fresh new dressings serve as perfect options for livening up a salad, to use as dips for veggies, or as marinades for all kinds of dishes, and prove that free - from eating can be packed with flavor.»

Packed with bright lime flavor, a touch of spicy heat, and just the right amount of crunch, this noodle salad is great for lunch or dinner.

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

Packed full of bright citrus flavor, this dish makes for a perfect fuss - free weeknight dinner.

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

The dish pairs the creaminess of avocado with the bright acidity of lime for a blend of flavors that'll have you going back for seconds.

While this Passover dinner for six is quite traditional, it takes its cues from the bright, fresh flavors of seasonal spring produce.

And at the end of the season when your plant is still overflowing, you have an easy way to preserve the bright, minty flavors for the wintertime: make peppermint extract.

They're selected for fresh flavor, firm texture, bright red color and optimal sweetness, then steam peeled — going from field to pouch in a matter of hours.

Accompanied by bamboo shoots and onion, the chicken thighs absorb the deep flavors of paprika and ginger for a bright, crisp curry.

Drizzle with cilantro, yogurt and garlic sauce for a pop of bright flavor.

Do not substitute dried herbs for fresh in this recipe, as the bright flavor of the fresh herbs is what makes this simple dish so delicious.

• Chocolate — made with cocoa powder for a smooth chocolaty flavor • Vanilla — creamy and inviting vanilla flavor • Coffee — coffee extract adds bright, robust flavor • Vanilla Chai — blend of aromatic vanilla and warm spices

2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot sauce (I used sriracha) 1/3 cup (27 g) cocoa powder (use raw for a fattier, brighter flavor)(I used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum sauce, tamarind, or a similar sauce (I used tamarind concentrate) 1/2 teaspoon salt, or to taste 1/2 teaspoon ground oregano

These hearty Mediterranean Meal Prep Bowls with lemon tahini sauce are packed with bright, fresh flavors for a filling, healthy, and satisfying meal.

They have a naturally sweet flavor and are bright white in color, which makes them an excellent first - time nondairy milk choice for people who have only ever had cow's milk.

Flavored with bright seasonal berries and vanilla, it is perfect for spring and summer!