Sentences with phrase «for brown bag»

He explains to me that it is nutritionally sound and easy to prepare, two key requirements for a brown bag lunch.

They're perfect for any brown bag lunch and have a sweet peanut butter flavor, big chunks of dark chocolate, and a fantastic texture to boot.

Join us for the Center for American Progress Action Fund's Internet Advocacy Roundtable, in collaboration with the PCDC, or Progressive Communicators of DC, from noon to 2:00 pm on Thursday, September 24, 2009 for a brown bag lunch (we'll provide the cookies, you bring your lunch) that will train you to take full advantage of the power of Twitter.

Roll up one or more of these delicious wraps for your brown bag office lunch, or for kids» lunch bags.

Because it doesn't need to be refrigerated (or heated) its a great option for a brown bag lunch at work.

Leftovers are delicious used in sandwiches for brown bag lunches.

I love soups and make them at least once a week for my brown bag lunches.

Pack one of these colorful and super healthy layered Tuna Salad Jars for lunch ~ they're a delicious cure for the brown bag blues!

It's that time of year again for brown bag lunches and busy fall schedules.

August's Theme: Bars & Bites For Brown Bags — Whether you pack your lunch in a bento box, a brown bag or a retro cartoon character lunch box, don't forget the bars and bites.

For my brown bags I decided to go with a very muted color palette (my fav!)

Not exact matches

Dubai's crown prince inaugurated the first international branch of the Manhattan institution, famous for its «big brown bag» totes, in the Middle East's biggest shopping mall Sunday.

Brown unmasks the financial industry for all to see, revealing the less - than - honest sales tactics of boiler - room brokers and dressing down investment banks for running away with fees and riches while Mom and Pop retail investors are left holding the bag.

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

MultiFry made a great addition to our office, allowing us to ditch our brown paper bag lunches for a fried treat.

We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less time we have to wait for the waffle hash browns to cook, the quicker we get to chow down on those crunchy potatoes, and stretchy melted cheese).

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

All you need to do is to brown a pound of ground meat in a frying pan, then throw in a bag of coleslaw mix and a sauce made by mixing soy sauce, minced garlic, sesame oil and ground ginger (see the printable recipe card on the bottom of this article for the exact ingredient proportions).

It can be made in advance and enjoyed at room temperature for picnics, cookouts or just a healthy brown bag lunch.

The next three recipes are clean in my opinion except for maybe the bags of frozen hash browns.

A super simple homemade soup that easily fills thermoses for feel - good brown bag lunches all week long!

I have used this in the past, but I read that these brown lunch bags are not made for cooking, and they can contain toxins.

We didn't stop at the grocery store on our way home from a weekend away because we were too tired but that meant REALLY improvising my brown bag lunch for the next couple of days until I get there.

If we ever have any leftover, we store them in a brown paper bag and they seem to stay pretty fresh for a couple of days.

Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directions:FOR THE GARNISH) Directions: 1.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trFor those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trfor this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

For instance, proving that the cost of the paper bag does affect the bottom line, McDonald's Canada recently made a systemwide switch from white napkins and bags to unbleached brown napkins and bags.

For Jeff Sinelli, who founded Which Wich in 2003 in Dallas, inspiration came in the form of a brown paper lunch bag.

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

Here are some tips for making a salad more «brown bag» friendly, apart from the obvious which is packing your dressing in a separate container: Use hearty greens...

Ingredients: 1 cup cold vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate chips (about 6 ounces)

Or, for some recipe - free options, use the following ideas for sandwiches and wraps to make quick dinners and brown bag lunches Teens might enjoy these as school lunch fare once they've moved past the «kid - food» phase.

No confusing conversions necessary either, you can start by swapping out half the sugar for Stevia In The Raw ® Bakers Bag while still achieving that same browning and caramelization you would get using all the sugar called for.

As for popping the corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold over, and microwave for a couple of minutes.

I haven't tried it in the brown paper bag yet... for some reason it scares me!

Made with organic ancient whole grains like brown rice, amaranth, millet and quinoa as well as flax, chia seeds and sesame, these pretzels are perfect for munching right out of the bag or for dunking in dips.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

Let cool on the baking sheet then transfer to a small brown bag for storage.

This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the «go - to» bread for breakfast toast, brown - bag PB & Js, or a grilled - cheese - and - soup supper for many of us here at King Arthur Flour.

Make the chicken: Have ready a few layers of paper towels (or brown paper shopping bags) for absorbing the oil after frying.

Hi Peggie, I usually store the bread in a brown paper bag on the counter for 1 - 2 days.

Also instead of buying the flour and mixing it, to save more money I buy a bag of brown rice (15 lbs) for $ 9.99, white rice (15 lbs) for $ 6.99 and sweet rice (5 lbs) for $ 2.50.

Erika, your recipe calls for 4.25 cups of the flours or 24 oz bag of the flours, when I use a converting chart it says it is 3 cups??? The flour I have for my white and brown rice is not a pre measured 24 oz bag I need to use the cups measurement, so I am just trying to get clarification of what I am to use.

i did substitute quinoa flour for brown rice flour i used 3/4 cup stevia (from the bag) i did use the blueberry puree

When I was in elementary school, one of the best feelings for me was opening up my brown bag lunch to discover my mom had made me an egg salad sandwich that day.

ingredients VEGAN CHORIZO NACHOS 1 bag tortilla chips 1 package vegan chorizo (browned according to package directions) 1 bag vegan shredded cheese 1 avocado (pitted, peeled, small dice) 1/2 bunch cilantro (picked) pickled red onions (to taste, recipe below) 1/2 cup sour cream (on the side for non-vegans) or dairy - free sour cream for vegans (to serve) PICKLED RED ONIONS: 1 yellow onion (peeled, thinly sliced) 2/3 cup white vinegar 1 tablespoon plus 2 teaspoons sugar 2 teaspoons Kosher salt 1 1/4 cup water

1 1/3 cups rolled oats 1 1/2 cups all purpose flour 1 tsp baking soda 1.5 tsp baking powder 1/4 tsp salt 2 - 4 bags of Chai Tea, cut open 4 overripe bananas 1/2 cup brown sugar 1 tsp vanilla 1 egg 1/3 cup vegetable oil 1/2 cup pistachios, chopped Dessicated coconut for topping

I mention this in the aftermath of my mother's prime rib Easter dinner for which I'd packed a cooler bag of stuff to feed myself, quinoa tabouleh, lentil dahl, brown rice, the almond and chia energy bites I posted awhile back, and my buffet contribution, a green salad with a sweet, lemony vinaigrette.

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