Sentences with phrase «for butter coffee»

Perfect for butter coffee, smoothies, desserts, and more!

For butter coffee, I usually go with original (which is unsalted) or the Madagascar Vanilla Bean, which adds a subtle, sweet vanilla flavor to coffee that is irresistible!

Not exact matches

You won't hear baristas asking that question in San Francisco coffee shops just yet — but a growing number of tech workers are drinking coffee with butter for a unique kind of jolt.

As the taste for coffee at home and peanut butter rises in the U.S., SJM is also well positioned to capture this growth.

Science once said smoking was good for you, eating butter was bad for you, eating eggs was terrible for you, and decaffeinated coffee was much better for you.

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

The recipe calls for frozen bananas, almond butter, cocoa powder, coffee, ice cubes and maple syrup.

-LSB-...] This Butter Coffee Recipe from rootandrevel.com features premium grass - fed butter for a smooth creamy blend and she adds collagen protein, maca root, and cinnamon for an additional healthy Butter Coffee Recipe from rootandrevel.com features premium grass - fed butter for a smooth creamy blend and she adds collagen protein, maca root, and cinnamon for an additional healthy butter for a smooth creamy blend and she adds collagen protein, maca root, and cinnamon for an additional healthy boost.

Instead of using grass - fed butter in my butter coffee, I opt for ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.

Mornings go like this: four bleary eyed adults grasping for coffee, a toddler ecstatic to be awake, trying to manoeuvre around and find something (paleo) acceptable to eat, find banana and nut butter, toddler steals it for himself, mommy doesn't eat.

If all those health benefits weren't enough, this butter coffee recipe also makes for the creamiest, dreamiest, most delicious cup of coffee I've ever had.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

For the past two years, I've been drinking a version of bulletproof coffee, or butter coffee, every morning.

Gold Coast Ingredients most requested flavors between January — March 2016 are... Vanilla Chocolate Strawberry Lemon Orange Coffee Butter Peach Mango Coconut Blueberry Pineapple Apple Raspberry Vegetarian Chicken Thank you for all of your requests!

Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

We sent our Marketing Team to Natural Products Expo West in Anaheim, California USA to report what flavors stood out this year on the expo floors... INNOVATIVE FLAVORS FOR NATURAL PRODUCTS EXPO WEST 2016 Asian Pear Beet Butter Coffee Elderflower Gooseberry Peri Peri Turmeric TRENDING FLAVORS ACROSS ALL INDUSTRIES Apple Apricot Banana Black Currant Blood Orange Chai -LSB-...]

For chocolate, pecan and coffee cake: 200 grams dark chocolate 150 grams butter 150 grams sugar 1/4 tsp.

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For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade

Not only is it tasty and low - calorie, pumpkin can replace so many bad - for - you fillers (oil, butter, shortening, cream, etc.) Now that pumpkin - everything season is officially upon us, I decided to whip up my Healthy T Pumpkin Coffee Cake for a football road trip.

for the coffee pastry cream: 1 tablespoon espresso powder 360 grams (1 1/2 cups) milk 100 grams (1/2 cup) sugar hefty pinch salt 4 egg yolks 30 grams (1/4 cup) flour 15 grams (2 tablespoons) butter

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

I wholeheartedly agree, this butter is the best for BP Coffee.

Orange Scented Ricotta Cheesecake Blackout Brownies Ingredients: For the brownie bottoms: 1 cup unsalted butter, melted 2 cups sugar 4 eggs 2/3 cup dark cocoa powder 1 tsp vanilla extract 1 tsp espresso powder or instant coffee 1/2 tsp salt 1 cup all purpose flour Directions: Preheat oven to 350 degrees and line a 9 × 9 pan with aluminum foil.

By Tina Jui Last updated: October 31, 2017 Filed Under: Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Father's Day Brunch Recipes, Gluten Free, Jams and Condiments, Lifestyle, Make Ahead, My Worktop, No Cook, No Egg, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: coffee, giveaway, gluten free, healthy, honey, Make Ahead Breakfast Recipes, no cook recipes, nut butters, nuts, sponsored, Vegetarian Breakfast Recipes

Various forms of butter coffee (especially this kind) have become increasingly popular lately, and I prefer to add gelatin in collagen hydrolysate form for extra protein to these recipes.

It has been 6 weeks since I began my Paleo journey and to make the transition easier for me I allow grass - fed butter, grass - fed cream for my coffee only, and an ounce of 60 % chocolate per day.

For some reason, the coffee and butter don't separate when it's on the cake — I think it's because it's distributed evenly via thin layer, which keeps it together (as opposed to when it's in the bowl as a blob).

I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.

These 100 % Kona coffee bean butter cookies are standouts for two reasons.

I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob Powder 2 Tablespoons of Honey 1 teaspoon of Vanilla Extract 1 Egg Pinch of salt 3 dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond Butter Mix well, put in greased coffee mug, microwave for 1:30 minutes.

When we meet for coffee (if we ever live in the same town) you need to bring all of the nut butter cookies you make.

Sometimes all I crave for breakfast is just a simple white bread, spread with salty butter, a favourite jam and a mug of hot coffee.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

They're great for dunking in a big glass of coffee or almond milk, with some fruit on the side, or even drizzled with peanut or almond butter.

Erica, lots of people drink bulletproof coffee every day — I don't drink this every day but there is really no reason not to, I just don't like to clean the blender that often If you are concerned about the butter you can always use a little less, but it is included mainly for the health benefits (and it is delicious).

Breakfast is coffee with almond milk, a banana and a jar of nut butter for dipping.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

I always add XCT oil, grass - fed butter, stevia and cinnamon with my coffee for a creamy sweet fat burning coffee that tastes great!

Usually weekend breakfast's for us consist of coffee for Peter, some sorta iced mocha espresso drink for me and bagels with peanut butter or earth balance (sometimes both).

Bread is a great vehicle for lots of butter, just like coffee is a great vehicle for super thick raw cream.