Sentences with phrase «for butter on»

Adding olive oil to a daily diet is easy, people can drizzle it on salads, fish, chicken, sandwiches, use it as a replacement for butter on bread, and a host of other foods.

Our buttery coconut oil has a pleasant, rich taste that's a great substitute for butter on popcorn or as a spread.

The high smoke points makes it great for high heat cooking like stir - fry, and the subtle flavor makes it great for a replacement for butter on homemade popcorn with a sprinkle of kosher salt - yum!

Not exact matches

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

She bought $ 200 worth of professionally printed covers for her home furnishings buying guide, printed the interior pages on her home printer, folded and scored the covers and glued them all together in her kitchen using a hot glue gun and a butter knife.

For all of the claims that margarine is healthier than butter, the science is still way out on that one.

Unfortunately, make - your - own - peanut - butter is often pretty pricey: around $ 7 per pound, so registered dietitian and nutritionist Andy Bellatti advises simply buying pre-made nut butter (a 16 - oz container of Smucker's Chunky Peanut Butter retails for around $ 3 at Walmart) that only lists two ingredients on the nutrition butter is often pretty pricey: around $ 7 per pound, so registered dietitian and nutritionist Andy Bellatti advises simply buying pre-made nut butter (a 16 - oz container of Smucker's Chunky Peanut Butter retails for around $ 3 at Walmart) that only lists two ingredients on the nutrition butter (a 16 - oz container of Smucker's Chunky Peanut Butter retails for around $ 3 at Walmart) that only lists two ingredients on the nutrition Butter retails for around $ 3 at Walmart) that only lists two ingredients on the nutrition label.

Topshop has been mocked for selling a «vegan» T - shirt with a recipe including eggs and butter on the label.

On the Lighter Side: Skippy Goes Smooth With Mark Ronson Soundtrack To Promote Its Creamy Peanut Butter — The Drum Lacoste's Iconic Crocodile Makes Room for 10 Endangered Species on Brand's Polo Shirts — AdWeOn the Lighter Side: Skippy Goes Smooth With Mark Ronson Soundtrack To Promote Its Creamy Peanut Butter — The Drum Lacoste's Iconic Crocodile Makes Room for 10 Endangered Species on Brand's Polo Shirts — AdWeon Brand's Polo Shirts — AdWeek

McDonald's said a new Premium Buttermilk Crispy Chicken Deluxe sandwich and its decision to swap butter for margarine on its Egg McMuffins helped the division break a two - year streak of quarterly sales declines.

Interviewed by Bonnie Faulkner for Guns and Butter on KPFA radio, March 4th, 2009 «The Way We Were and What We Are Becoming» with financial economist and historian, Dr. Michael Hudson.

Price Setting: Milk prices (for consumers as well as processors of butter, cheese, yogurt, and ice cream) are set by the dairy farmers themselves — based on cost of production plus what they determine is the appropriate profit.

From 2007 - 2017, the inflation rate for all - purpose flour is 44 %; white rice +31 %; sugar +21 %; pasta +45 %; wheat bread +16 %; salted butter +10 %; red delicious apples +15 %; seedless grapes +28 %; dried beans +45 %; sliced bacon +58 %; and the list goes on and on.

@Observer: So, you discount my peanut butter god because you know for a fact that peanut butter comes from peanuts that came from plants that were planted in the ground and so on and so on...

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

And one more question: I don't have a blender yet, but I'm about to buy something like that: http://www.sencor.eu/stick-blender/shb-4360 It works on 800w, so I hope it'd be good for blend nuts, grind, make almond butter and other stuff... based on your experimences with food processors, do you think it worths buying?

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

Of course the rest of the bowl will also do you wonders, with the almond butter giving you a delicious spoonful of healthy fats and plant protein and the berries, dates and banana loading you up on an amazing array of life - giving vitamins and minerals so that you're all ready to go for an amazing day!

Luckily for us, it's not that hard to get your hands on some amazing shea butter and sea salt these days!

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

Hi Ella As I just moved out and start to get braver in kitchen experiments, I'm thinking about buying a food processor for nut butters, engery bites and so on.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Unlike our current range of Energy Balls, which are perfect to eat in one go on the run, the new Peanut Butter Ball range contains six small balls in a pack, so it's perfect for grazing throughout the day.

It's all topped with a butter - crumb topping that bakes up over the exposed fruit center and makes for one more incredible textural layer on what is good to the last crumb.

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

Hi Karla, I would recommend using a strong magimix for things like nut butters and any recipes containing dates as these can be quite tough on the food processor.

You can have a read here — https://deliciouslyella.com/the-deliciously-ella-food-philosophy/ We do usually serve avocado and also nut butter on toast all day long, so I'm so sorry that this wasn't available for you!

Hey sorry I am asking on here as i can't find a thread for almond butter!

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

In a stand mixer or hand mixer, beat butter and sugar on medium speed for 3 - 4 minutes, until light and creamy.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

I'm doing a project on the history of peanuts and peanut butter in South America for cultural connections.

Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.

In the bowl of an electric mixer, beat the butter on medium - high speed for 2 - 3 minutes, until light and fluffy.

So I'm not just stuffing my face with butter - and - oil - filled cupcakes; I'm chowing down on 60 Calorie Cupcakes (Note for you: You can make cupcakes with Sparkling Water!

This is an easy recipe for cheesecake chocolate brownie cake that is marbled with peanut butter and chocolate frosting on top.

Featured On: This nut butter turned out just perfect for me.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

My son's games on Sunday make it the perfect day for roasting a chicken, so buttering up a bird and popping it into a slow cooker has been my modus operandi the last few weeks.

In a mixing bowl, cream the butter with an electric whisk for 3 minutes on medium speed until smooth and fluffy.

For the big game, I'll be cheering on The Ohio State Buckeyes and serving these festive Crispy Marshmallow and Almond Butter Buckeyes — made with a bit of a twist on traditional buckeyes candy.

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

Stack on paper towels for a few minutes to absorb excess butter.

i don't have almond butter on hand (and won't for awhile).

I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?

don't take your eyes off the pot as while you may be impatient for it to start browning, the period between the time the butter begins to take on color + the point where it burns is often less than a minute.

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.