Sentences with phrase «for calzone»

Cauliflower makes a surprisingly delicious crust for a calzone stuffed with greens and brie cheese.

You've totally put me in the mood for calzones now Susan.

Divide the dough into 2 equal pieces, wrap in plastic and chill for up to 30 minutes in the refrigerator while you make the sauce and fillings for the calzones.

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.

Not exact matches

I use this pastry dough for pizzas, cheese sticks, calzones, cinnamon rolls, pies, bagels and could...

-LSB-...] masterful job of using the concept for yuca dough to make both savory and sweet dishes, including perogies, calzones, and even paleo pop tarts!

My old stand by meatball recipe for things like BBQ meatballs and rice, Meatball hoagies, or Meatball Calzones is the one I am getting ready to share with you.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

Bake the calzones for 30 - 35 minutes until the filling in bubbly and the crust is golden brown.

Like Shelley, I can hardly wait to try your calzone recipe (s) with the variations you offered up; I also like the jam recipe and the fact you've made it so easy for the rest of us!

I love the combination of winter squash, feta, and Parmesan, and have been putting it into everything lately, from pasta, to calzones, to tarts, to omelets and I had just run out of ideas for what to do next.

Holly recently posted... Calzone for #TwelveLoaves

This homemade recipe is very versatile; one batch will be able to make 4 - 5 sizeable empanadas for dinner - think of them as the Mexican version of a calzone - and still have enough left over for smaller,...

This homemade recipe is very versatile; one batch will be able to make 4 - 5 sizeable empanadas for dinner - think of them as the Mexican version of a calzone - and still have enough left over for smaller, appetizer - sized pies to enjoy later!

This Sausage and Cheese Calzone has a made - from - scratch dough that's stuffed with flavorful Jimmy Dean Premium Pork Sausage and cheese for a delicious dinner that is sure to please.

I've also got big plans for this dough recipe — from calzones, to garlic knots, to pretzels, the apple hand pies — so many possibilities!

Calzones are the perfect little pouches for turning leftovers into a whole new meal.

Slide calzone onto the stone, foil and all, and bake for 11 - 15 minutes or until golden brown.

The menu includes Philly steaks, grinders and calzones for delivery or sit - down service, along with hamburgers, hoagies, stromboli, appetizers, salads, submarine sandwiches, wings and dinners made fresh from scratch.

Bake calzone for only 15 minutes.

You can use this dough for pizza pockets, stromboli, calzones, and it works beautifully on the grill.

Tip: Make a large batch and before baking, freeze the calzones to have on hand for a savory late - night snack!

(My little one only took half of a calzone and saved the rest for another day.)

I make our standard loaf of sandwich bread, cinnamon raisin bread, pizza dough for homemade pizza and calzones, French bread, these awesome sandwich buns, and more!

For a prettier presentation, brush the tops of the calzones with olive oil and sprinkle dried basil and Parmesan cheese on top.

This dough looks and sounds perfect, and I can't wait to try it (maybe I'll setting up a calzone bar for Thanksgiving...).

I posted a recipe for Buffalo Chicken Calzones, and for some reason I haven't made them since.

Bake for 20 minutes until the calzones are light brown.

While my loyalty is to pizza, I will try a calzone again for a change of pace.

Calzones are savory turnovers filled with meat, veggies and cheese, baked into little pockets of tasty goodness, served with a side of fresh tomato sauce for dipping.

We use it for taco pizza, calzones, and more.

T - How to Make Calzones (And Freeze Them for Later!)

Previous image Next image Calzones to eat now or freeze for later!

Hoping to try the new calzone recipe for tomorrow's supper!

I put my calzone on for 3 1/2 minutes then turn it.

Use as a base for pizza or calzone filling.

Packed with veggies and cheese, these pita calzones are easy to make and are perfect for a quick, delicious, and crowd - pleasing meal!

Thank you so much for sharing your Pita Calzones at the Healthy Happy Green and Natural Party Blog Hop.

With an invitation for everyone to walk through the build - your - own pizza, calzone or salad process, the quality and personalization is unmatched with a value - based price point that keeps guests coming back time and time again.

Bake on middle rack of preheated 400 °F oven for 30 to 35 minutes or until calzones are golden brown.

If your lodging includes a kitchen, bring food so you don't have to eat out every meal, but during the weekend we ate dinner at the Fire Tower Restaurant (Violet said their macaroni and cheese was the best she's ever tasted and Laurel loved the chicken, apple, and brie calzone), had amazing sandwiches and coffee from the Stratton Mountain Deli, and yummy pizza at Village Pie, all of which rendered leftovers for our final lunch before we left.

Homemade calzones are great for breakfast, lunch, dinner, after school snack, and quick dinners on the road!

Below is the ratio to make 3 large calzones, for 3 hungry kids.

If you want a mid-range pizza stone for pizza, calzones, and other baked or grilled goods, this Cuisinart option is ultra-convenient.

Included are recipes for your favorite comfort foods like pasta, lasagna, risotto, calzones, sushi, clam chowder in a bread bowl, baked brie, chicken pot pie, chili cheese «fries», tomato basil sandwich wraps, pizza, tortillas, and many more.

here is my recipe for homemade calzones!

Packed with veggies and cheese, these pita calzones are easy to make and are perfect for a quick, delicious, and crowd - pleasing meal!

Thank you so much for sharing your Pita Calzones at the Healthy Happy Green and Natural Party Blog Hop.

It might have something to do with my secret love affair with chocolate and calzones, but we can leave that for another discussion.

Winston adds that matchmakers slow down the online dating... for the best spanakopita, pork gyoza, and calzones, among other ethnic items.