Sentences with phrase «for celebrated chefs»

The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region.

There are many temptations for celebrated chefs to pair up with the big restaurant groups.

Not exact matches

Celebrated for his humanitarian efforts as much as his culinary abilities, Chef Andrés» Fish menu serves to underscore The Cove's commitment to flourishing Bahamian ecology and the protection of one of the nation's most precious natural resources, the ocean.

Chef Tino Vettorello is a well - known culinary figure in the area, who is celebrated for his VIP - inspired cuisine.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and furthers the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Thank you to Chef Noé Garnica of Verde Cocina for his remarkable chile relleno recipe and all our friends in Portland for helping celebrate 100 years of the LA VICTORIA ® Brand.

It's the whimsical culinary creation of celebrated chef David Burke and ABC News» «Good Morning America» went inside the kitchen at his newest New York City restaurant, Tavern 62, and learned how to make maple crisps for the holidays.

This category recognizes individuals for their outstanding achievements in the culinary industry by inducting them into the American Academy of Chefs Culinary Hall of Fame ™ as Celebrated Chefs.

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

About the James Beard Foundation (JBF) Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

This event will not only honor the inductees, it will also promote and celebrate Chicago's culinary preeminence and raise funds for the Chicago Culinary Museum while awarding scholarships to student chefs.

The goal, to celebrate family farms, create culinary awareness for heritage breed pigs and tilt the scales to favor today's emerging chef community struggling to pay premium prices for safer, more flavorful food raised by real farmers.

He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I» lima Award for «Best Restaurant on Kaua'i».

This seminal cookbook offers home chefs an unparalleled opportunity to work with recipes designed for ten of Allagash's most celebrated creations.

Prior to the drinks business, she spent three years as editorial assistant at Decanter magazine, where she interviewed everyone from Sir Trevor McDonald and Phillip Schofield to singer Julio Iglesias, actor Julian Sands and celebrated chef Ferran Adrià about their passion for wine.

Chef / Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco's most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.

Our fine dining heritage has afforded Shake Shack a unique opportunity to team up with some of the world's best chefs for short - term specials such as Daniel Boulud's «Piggie Shack» to celebrate our 10th birthday at Madison Square Park or Marc Vetri's «Carbonara Burger» that ran only in Philadelphia.

Celebrate the start of California Spiny Lobster season with the special dishes for breakfast and lunch, in addition to Chef's Tasting Dinner.

Described by VegCooking.com as being «poised on the leading edge of contemporary vegan cooking», he is the author of six books, the founding chef of the celebrated Blossoming Lotus Restaurant, and winner of a prestigious I» lima Award for «Best Restaurant on Kaua'i».

Join Chef Keller and his team for this special three - course menu celebrating the flavorful regions of France — from Normandy to Provence — for one special night in honor of the world's longest and most important bike race.

Tis the season for entertaining: make it easy and effortless with FoodNetwork.com's best recipes for celebrating, plus chefs» tips and how - to guides.

Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years.

Located on the Las Vegas Strip, this outdoor dining and entertainment district provides an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs.

He has also changed the face of dining in cities throughout the nation, first in Los Angeles, then in Las Vegas, where he was the first star chef to create a contemporary fine dining restaurant, paving the way for other celebrated chefs and the city's metamorphosis into an acclaimed dining destination.

With the help of our celebrated chefs, our restaurant menus offer something for every Guest to enjoy.

The Cowgirl Gourmet thanks Chef Thierry Burkle of The Grill at Leon Springs for sharing his father's favorite tomato salad recipe Print recipe When tomatoes are in season and basil in full bloom, make this salad and celebrate the beginning of summer.

James Beard Chef Vitaly Paley Launches Russian Tea at Headwaters on November 25 Reservations are now open for the celebrated Pacific -LSB-...]

Each September, Cakebread Cellars brings together a select group of chefs, food producers and serious food and wine enthusiasts for four days of learning about and celebrating America's artisan food and wine products.

James Beard Award - winning Chef Julian Serrano has re-conceptualized his celebrated recipes for a light and delicious approach to daytime dining.

Chef Enrique Olvera has enjoyed international recognition for his celebrated Mexico City restaurant, Pujol, which is rated # 16 on the San Pellegrino list of the World's 50 Best Restaurants, and more recently for his first New York establishment, Cosme.

The «Musically Mastered Menu» series pairs celebrated chefs and musicians for an intimate evening aimed at raising funds to restore music programs in public schools across the country.

«Its launch this November is perfect timing to celebrate our one - year anniversary and deliver yet another star chef - driven, destination dining experience for our neighbors and hotel guests.»

Plus, if you're in New York and want to taste Werner's food for yourself, you're in luck: Join our editors on Tuesday, October 27th, from 6 to 9 p.m., when Werner and Henry will join chef Lee Desrosiers of Achilles Heel in Greenpoint, Brooklyn, for a one - night - only pop - up to celebrate the release of the Hartwood cookbook.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation's mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Providenciales, Turks and Caicos Islands (August 24, 2015)-- Grace Bay Resorts, in partnership with the Turks and Caicos Tourism Board and The Wine Cellar, today announced the headline chefs and schedule of events for the Caribbean Food & Wine Festival, celebrating its fifth anniversary in November.

Prior to opening Parallel 38 owner Justin Ross spent years working alongside some of the world's most celebrated chefs including Chef Mike Isabella (runner - up on Top Chef All - Stars and Food & Wine Magazine's «Peoples Best New Chef for the Mid-Atlantic,) and Chef Richard Hamilton (of critically acclaimed restaurants Alain Ducasse and Joel Robuchon;) he also trained extensively under Jose Andres while working for ThinkfoodGroup in Washington DC.

The prize will be an achievement award held annually that will celebrate a chef of any nationality who demonstrates how gastronomy can be a powerful force for change: those men or women whose impact can be felt «beyond the kitchen.»

Chef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all childChef Ann Cooper is a celebrated author, chef, educator and enduring advocate for better food for all childchef, educator and enduring advocate for better food for all children.

Though the hotel is known for its year - round Sunday brunch, executive chef Kaleo Adams created a special Easter version for celebrating diners.

Chef Jean - Georges Vongerichten, already celebrated for lightening American and Mexican fare with ABC Kitchen and ABC Cocina, joins a growing list of New York City chefs placing vegetables at the forefront of their menu, proving that the richness and variety of plant flavors, texture, and, yes, health benefits, make them worthy of the haute cuisine treatment.

Whether you're headed to the country and are looking for an in - home chef or you're celebrating in the city and would like a class - type experience, I'm your girl!

Julie & Julia (PG - 13 for sensuality and brief profanity) Nora Ephron directs this lighthearted bio-pic merging the memoir of celebrated chef Julia Child (Meryl Streep) with that of her biggest fan, a suburban housewife (Amy Adams) who tried to cook 524 of her idol's famous recipes over the course of a single year.

To celebrate the release of VICEROY»S HOUSE this Friday, we're offering you the chance to win a fantastic meal for two at Cinnamon Bazaar, the latest restaurant by acclaimed chef Vivek Singh.

Outdoor grilling season is in full - swing, and celebrated chef Rick Bayless has just the right multi-purpose seasoning for you.

Houndly Holiday Menu: To celebrate the holidays, Loews Hotels has come up with a special Houndly Holiday menu items specially developed by Loews Hotels Executive Chef Marc Ehrler (photo, above), an award winning Master Chef from France (a country known for their fondness of pets!)

The lineup for 2016 is yet to be announced, but if 2015's headliners included Chris Cosentino, celebrated Bay Area restaurateur and offal expert; Carla Hall, co-host of ABC's The Chew; and Craig Harding, the chef and owner of Toronto hot - spot, Campagnolo.

Next month, the famed Eden Roc Miami Beach will celebrate the opening of a brand new restaurant, Malibu Farm, marking the first east coast location for Swedish cookbook author Chef Helene Henderson's burgeoning farm - to - table empire.

Every June, the world's most renowned winemakers, top sommeliers, and celebrated chefs come to Kapalua for a weekend of exhibitions, wine tastings, and gala events.

For the island's most exciting, and elevated, preparation of local seafood, reserve a table at Blue by Eric Ripert, the acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed by one of the world's most celebrated chefs.