Sentences with phrase «for certain food items»

An abundance of triggers prompt the need for certain food items.

Not exact matches

If you don't have time to spend with the homeless themselves, and wish to donate money, if you have local organizations that provide food, toiletries, clothing and even shelter to the homeless, give them the money to buy those need items for the homeless and you can be reasonably certain your money is actually helping the homeless.

Many caterers are infusing color patterns into food, for example if you have a certain color scheme for your wedding, passed hor» duerves or desserts may include items that mix well with the colors of the event.

In effect since 1 January 2017, Ontario's Healthy Menu Choices Act, 2015 (passed in May 2015 as part of the Making Healthier Choices Act, 2015 (Bill 45) and accompanied by Ontario Regulation 50/16) requires food service premises that are part of a chain of 20 or more food service premises in Ontario (as well as certain cafeteria - style food service premises) to display calories for «standard food items» on menus, labels and display tags.

In addition, the USDA will not reimburse schools for a lunch unless it contains a certain number of food items.

Food (ex: one chocolate chip, marshmallow, grape, raisin, for each item completed in a certain time frame)

Food activist Nancy Huehnergarth tweeted this troubling Dairy Reporter item last Friday, which indicates that the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) are asking the Food & Drug Administration for permission to add aspartame and other artificial sweeteners to the flavored milk sold in U.S. schools without certain front - label disclosures.

In general, this extremist view stems from nebulous fat - loss and clean - eating diet fads, mostly disseminated by Facebook «nutritionists» who think that reading a couple of «truth - revealing» articles on bad foods vs. good foods provides them with enough knowledge to advocate for the banning of certain food items from our diet.

She's Paleo (she doesn't eat grains or legumes, and focuses on protein and fat from natural foods) and I'm caveman-esque (I eat all natural foods too, though I do eat gluten - free grains, sprouted grains and some legumes), so we'll often scan the menu for protein and vegetable items, or ways we can adapt certain dishes we see.

For example, some are smaller than US Centurion Lounges and may require you to pay for certain food or drink items, but they generally appear to be of decent quality and thus often worth a visit, assuming you don't have access to a superior lounFor example, some are smaller than US Centurion Lounges and may require you to pay for certain food or drink items, but they generally appear to be of decent quality and thus often worth a visit, assuming you don't have access to a superior lounfor certain food or drink items, but they generally appear to be of decent quality and thus often worth a visit, assuming you don't have access to a superior lounge.

The final two numbers tell you how much food and furs you get for hunting, with furs being usable to construct a roof, shelter or palisade instead of wood and being useful when putting together certain items.

There are limits for certain specified foods, but most items fall through the cracks — including popular, kid - friendly beverages like apple juice.

Chefs need to be precise in others ways as well: whether ordering food products or figuring out what time to cook certain items, a chef needs to have an eye for detail.

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Selected Food items from vast warehouse to be staged at certain locations for later shipment.