Sentences with phrase «for chai tea»

I'm not a coffee drinker, so when I frequent Starbucks I always opt for a chai tea latte.

I like to make this one for a treat, if I'm having someone over for chai tea or smoothies.

The exact recipes for chai tea vary by region and can be made with various different spices, though this recipe combines some of the most popular into one delicious hot drink... or you can even serve it over ice for a refreshing iced chai «latte»!

For a chai tea, fill a pint jar with chai concentrate ice cubes.

Not exact matches

While U.S. customers tended toward sickly sweet flavours like chocolate and caramel for their iced frappés, Canadians were more inclined to vanilla chai tea and coffee.

Then I asked for my favorite, brewed chai, «In a really big cup, whatever it is called» and got another foul look and the sad information that I could either have another kind of tea or the spiced «milk» product they call Chai Latte.

The base for this cocktail is pumpkin chai tea that is left to cool and then infused with liquorice syrup.

The second calls for banana, protein powder, almond milk, chai tea, tahini, dried turmeric, cinnamon, flaxseed, and dried vanilla.

I am brewing pumpkin chai tea, scouring magazines for new ideas for Thanksgiving sides, and digging glass pumpkins out of my décor drawers to decorate my bookshelves.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

Döhler offers you innovative product concepts for every occasion, allowing you to provide exactly what consumers want — from breakfast drinks with cereals and proteins; to drinking yoghurts with fruit pieces, classic banana - flavoured milk mixes; and even trendy product variants like premium chai latte with freshly - brewed tea.

They freeze great and so you can pull them out in a pinch for a festive treat with hot chocolate or chai tea.

Stir in the chai tea and steep for 5 — 10 minutes.

When I saw that the ingredients for this recipe included cardamon, allspice, cloves, black pepper, and brewed chai tea in addition to... [Continue reading]

I can already vouch for the ancho lentil tacos, tempeh orzilla, Jerk Sloppy Joes, lemon - garlic fava beans and mushrooms, chana masala (not my favourite but Rob liked it well enough), cucumber avocado tea sandwiches, chai spiced snickerdoodles, and now her delicious Moroccan harira with eggplant and chickpeas.

This beautiful peachy - keen baked pancake is bursting with vibrancy, sweet flavour and is incredibly easy to make; a perfect way to begin a lazy weekend, enjoyed with a steaming chai tea as it conveniently bubbles away with no need for flipping!

This recipe for vegan chai tea was a «15 minutes or less» entry in the Fast & Fresh Dairy - Free Time Trials Recipe Contest, submitted by reader Heather Kessler.

How to use: Infuse a chai tea bag in boiling water for three minutes, then stir in milk and a tiny tot of honey to taste.

This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday.

Steep 4 tea bags in 1 cup water for 5 minutes or until the water is saturated with chai goodness.

Perhaps sprinkle on top of a yummy dip for a bit of zing, or even in a lovely chai - spiced tea to keep warm over the harsh American winter?

Made these for thanksgiving dessert; I made them a bit bigger than instructed and served them as an ice cream sandwich with a vegan chai tea ice cream between two.

If you are into chai tea lattes over ice, you have my sister to thank for this recipe!

Lisa, it did seem weird but (at least with the tea — can not vouch for the coffee) it tastes a lot like regular chai.

I've been going back for glass after glass of this vegan iced chai tea every day.

I've been working on a post to share with you the results of my search for the perfect chai tea bag.

The spices I used for this pecan chai oatmeal are the classic spices used to make chai tea.

Now if you'd ask me for my favourite tea I'd say «a deliciously warming chai» but I've got a chai recipe in the works so for this recipe we are using another popular tea, earl grey.

For the masala chai loose leaf tea, I used this blend from Rishi.

Now, you might be thinking that chai tea and pumpkin seeds sounds like a recipe better suited for the fall.

I used the vanilla chai tea by Pukka for this cake.

For ice cubes: In a heatproof measuring cup, pour the boiling water over the 3 chai tea bags, and steep for 10 minutFor ice cubes: In a heatproof measuring cup, pour the boiling water over the 3 chai tea bags, and steep for 10 minutfor 10 minutes.

I tried some different teas yesterday, including a fragrant chai tea, so in the mood for a latte and all things pumpkin today.

These sound amazing and I love the idea of using chai tea in them for flavor.

Or you can swap the chai tea bag for a different tea of your choice (orange, gingerbread, etc) and get creative with the sugar coating (orange zest, brown sugar, etc).

Arkadia is known in the cafe industry throughout Australia as the leading chai tea and drinking chocolate brand, pioneering the chai market in Australia with the latest flavour trends for the cafe industry.

I really like agave or maple syrup in coffee and use stevia for oatmeal and chai tea.

If you're not up for making your own chai tea base, I have found these brands to be a good substitute.

What a great primer for making quality chai tea at home.

For each serving of chai, warm 1 cup of chai tea in a small pot until it simmers.

I also used chai (tea bags) for the tea, and thought it added a nice flavor and went well with the spices in the cake.

Used strong (no milk) chai tea for the tea and added a little crystallized ginger... can't wait until it cools so I can cut into it.

Sweet dough is infused with chai tea and topped with sparkling cinnamon sugar for a delicious treat.

The boys bellied up to the bar for hot milk steamers and cocoa, I picked an absolutely delicious «chaider» - hot organic apple cider and chai tea that is tart, spicy and sweet.

I like a nice hot chai tea, but I don't like paying for it, so I decided to start making my own.

Combine red rooibos with warming spices — like ginger, black pepper, and cardamom — for caffeine - free rooibos chai, or steep green rooibos with sliced strawberries or mango for an alternative to fruit - flavored green tea.

The harmonious blend of chai spices is traditionally mixed with black tea and milk to make a delicious hot beverage - but now, you can eat it for breakfast!

I've made variations of this recipe with coffee, decaf coffee, chai tea, and herbal teas and they are all delicious and give me energy for hours and hours.

If you have an autoimmune condition, cut the coffee out and use some very benign sources like a chai tea or even do nothing in the morning for a period of time.

However, I wasn't always thrilled about the amount of added sugar, the fact that my chai tea was derived from a peculiar mixed powder and that I was paying $ 5.00 + for that puppy.