Sentences with phrase «for chain restaurants»

It's also now a requirement for chain restaurants and vending machines.
That model still works for chain restaurants, shipping companies and oil conglomerates, but it's dead for bookstores.
I could enter destinations through voice command or the touchscreen, and the system was able to search for chain restaurants and other large - brand places by name.
The wage raise doesn't affect all fast - food employees, only those who work for chain restaurants with at least 30 locations across the country.
On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts for chain restaurants as well as campus dining operations.
Before I became a «real foodie,» I had a thing for chain restaurants.
«It's less and less guest occasions than what we had the previous year, so that's the main concern for the chain restaurant industry.»
Not too bad for a chain restaurant, and it scored in the middle of the pack.

Not exact matches

Makini Howell, the owner of nine - year - old Plum Restaurants, a vegan restaurant chain in Seattle, plans to adjust the wages for her 52 - person team in set increments between now and next spring when the law change goes into effect.
On a conference call with analysts, Yum executives said KFC would have recorded a 3 percent growth in same - restaurant sales had it not been for supply chain issues in the United Kingdom.
For the married co-founders of MOD Pizza, a chain of artisan - style pizza restaurants throughout the U.S., their business model was built from taking risks.
Freshii Inc. founder Matthew Corrin has a penchant for using open letters as a marketing tool to promote his health - conscious restaurant chain.
Canadians used to clamour for every new opening of an American restaurant or retail chain here.
Italian casual - dining chain Bertucci's filed for Chapter 11 bankruptcy protection in April and closed 15 restaurants.
For example, Chili's Grill & Bar, a national restaurant chain, rewards its customers with free chips and salsa every time they check in.
The lyric speaks to multiple yearnings: for a lover who doesn't return your affections, for a popular chain restaurant without locations in your homeland.
As Fortune stated in an article earlier this month, while the chain was once the envy of restaurant operators across the country, «the outbreak of foodborne illnesses that broke out coast to coast for five months in 2015 has permanently impaired the profitability of its business model.»
Those who shop on desktops or tablets are typically searching for handmade or branded items, romantic staples or chain restaurants.
The chain plans to spin off its 6,900 restaurants in China, which account for about half of the company's total sales, by the end of 2016.
A spokesperson for the company told Fortune that the idea began organically at a single location about four years ago, and it has since expanded to about 100 of the chain's nearly 2,000 Chick - fil - A restaurants.
Whether it be a food supplier for a restaurant or an advertiser on your website, understanding the needs and viewpoints of all parts of your supply chain and sales funnel can be incredibly helpful.
New York City's Department of Health created a new website to compare nutritional data for 66 chain restaurants.
I read that the hip New York City diner chain Big Daddy's and seafood restaurant City Crab offered free birthday meals (with varying restrictions) to anyone who signed up for their Insider Clubs.
In 2016, for the first time since the Great Recession, restaurant chains once again began emphasizing value after years of doubling down on quality with a flood of bundled bargain deals.
So the announcement of the restaurant chains» intentions implies a need for big changes within the egg industry.
While casual - dining chains have been struggling for years, the industry is now on the cusp of a new restaurant recession — and casual chains will likely be hit the hardest.
Here are the three things that executives at some of the biggest restaurant chains in the country are blaming for the industry's stagnation.
For example, Urban Outfitters co-founder and CEO Richard Hayne recently announced his apparel company had acquired the Vetri pizza restaurant chain.
The burger chain's new initiative lowers the cost of restaurant ownership for young would - be franchisees
Digital ordering has been challenging for many restaurant chains and their customers.
That's a shift in thinking that presents both a challenge and an opportunity for all restaurant chains aiming to embrace digit.
The casual - dining chain, which operates 550 locations across the U.S. and Canada, says online orders booked via redrobin.com will let diners place orders with a specific pick - up time, prepay for those orders, and also feature customization of the burgers in a way that mirrors the experience in the brick - and - mortar restaurant locations.
Mark Eggen, 62, spent most of his life working for the Red Robin chain, where he learned two things: how to run restaurants and how to scale restaurants.
Investors have picked a winner, as the stocks for both restaurant chains have also flowed in different directions.
Sun Capital Partners bought the rotisserie chicken restaurant chain from McDonald's for an undisclosed amount in 2007.
The two restaurant chains have now reported quarterly results on the same afternoon for two straight quarters.
«The old thinking was, if the food is good for you, it can't be satisfying or taste good,» says Judge, who was brought onboard in 2007 to oversee the restaurant's transition from a test market into a chain.
Says Fetscher, «When I reviewed leases for a franchised restaurant chain, the franchisees paying $ 8,000 a month in rent were happier than those paying $ 3,000.»
The reason I started bootstrapping is simple: I was fired as the head of marketing for a large restaurant chain, and I didn't know any better.
The company says the process is more difficult for the chain than many other quick service restaurants, due to the chain's size and breadth of ingredients.
The restaurant chain says digital orders could make up half of the total business down the road, which means it could be just as big of a business as it is for pizza chains today.
Shares of Habit Restaurants Inc, known for its charburgers, doubled in their first day of trading, making it the most successful debut by a fast casual restaurant chain in the United States this year.
Fast - casual Mexican restaurant chain Chipotle (CMG), for example, is known for its «Food with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect for animals, the environment and farmers.
The FDA's new rules, which are part of the 2010 Affordable Care Act, set a national standard for restaurant chains with 20 or more outlets and will pre-empt the patchwork of state laws.
Chipotle is famous for its $ 3 Boo - ritos, and plenty of other restaurant chains traditionally have their own deals for trick - or - treating children and hungry parents.
FRANKFURT, Feb 5 - Berlin - based urban farming start - up Infarm has raised $ 25 million to expand its indoor growing system - a soil-less technology better known for furtively growing marijuana - into major supermarket chains and restaurants across Europe.
These goals were announced as the chain reported that global sales at restaurants open at least a year, or same - store sales, increased 5.9 % in 2015, with net income for the year reaching $ 44.1 million.
Supply chain vulnerabilities can be particularly problematic for food and restaurant companies.
The new procedures, meant to reduce the chances of another outbreak, reportedly will make it more difficult for the restaurant chain to source ingredients from small local suppliers that may not be able to afford the technology and other requirements for increased scrutiny.
The fast - food chain is bringing back its «Mac n» Cheetos» for a limited time at participating restaurants starting May 18.
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