It's also now a requirement
for chain restaurants and vending machines.
That model still works
for chain restaurants, shipping companies and oil conglomerates, but it's dead for bookstores.
I could enter destinations through voice command or the touchscreen, and the system was able to search
for chain restaurants and other large - brand places by name.
The wage raise doesn't affect all fast - food employees, only those who work
for chain restaurants with at least 30 locations across the country.
On Tuesday morning, the Plant - Forward Working Group led a session that focused on how operator members collaborated with corporate members to develop new plant - forward menu concepts
for chain restaurants as well as campus dining operations.
Before I became a «real foodie,» I had a thing
for chain restaurants.
«It's less and less guest occasions than what we had the previous year, so that's the main concern
for the chain restaurant industry.»
Not too bad
for a chain restaurant, and it scored in the middle of the pack.
Not exact matches
Makini Howell, the owner of nine - year - old Plum
Restaurants, a vegan
restaurant chain in Seattle, plans to adjust the wages
for her 52 - person team in set increments between now and next spring when the law change goes into effect.
On a conference call with analysts, Yum executives said KFC would have recorded a 3 percent growth in same -
restaurant sales had it not been
for supply
chain issues in the United Kingdom.
For the married co-founders of MOD Pizza, a
chain of artisan - style pizza
restaurants throughout the U.S., their business model was built from taking risks.
Freshii Inc. founder Matthew Corrin has a penchant
for using open letters as a marketing tool to promote his health - conscious
restaurant chain.
Canadians used to clamour
for every new opening of an American
restaurant or retail
chain here.
Italian casual - dining
chain Bertucci's filed
for Chapter 11 bankruptcy protection in April and closed 15
restaurants.
For example, Chili's Grill & Bar, a national
restaurant chain, rewards its customers with free chips and salsa every time they check in.
The lyric speaks to multiple yearnings:
for a lover who doesn't return your affections,
for a popular
chain restaurant without locations in your homeland.
As Fortune stated in an article earlier this month, while the
chain was once the envy of
restaurant operators across the country, «the outbreak of foodborne illnesses that broke out coast to coast
for five months in 2015 has permanently impaired the profitability of its business model.»
Those who shop on desktops or tablets are typically searching
for handmade or branded items, romantic staples or
chain restaurants.
The
chain plans to spin off its 6,900
restaurants in China, which account
for about half of the company's total sales, by the end of 2016.
A spokesperson
for the company told Fortune that the idea began organically at a single location about four years ago, and it has since expanded to about 100 of the
chain's nearly 2,000 Chick - fil - A
restaurants.
Whether it be a food supplier
for a
restaurant or an advertiser on your website, understanding the needs and viewpoints of all parts of your supply
chain and sales funnel can be incredibly helpful.
New York City's Department of Health created a new website to compare nutritional data
for 66
chain restaurants.
I read that the hip New York City diner
chain Big Daddy's and seafood
restaurant City Crab offered free birthday meals (with varying restrictions) to anyone who signed up
for their Insider Clubs.
In 2016,
for the first time since the Great Recession,
restaurant chains once again began emphasizing value after years of doubling down on quality with a flood of bundled bargain deals.
So the announcement of the
restaurant chains» intentions implies a need
for big changes within the egg industry.
While casual - dining
chains have been struggling
for years, the industry is now on the cusp of a new
restaurant recession — and casual
chains will likely be hit the hardest.
Here are the three things that executives at some of the biggest
restaurant chains in the country are blaming
for the industry's stagnation.
For example, Urban Outfitters co-founder and CEO Richard Hayne recently announced his apparel company had acquired the Vetri pizza
restaurant chain.
The burger
chain's new initiative lowers the cost of
restaurant ownership
for young would - be franchisees
Digital ordering has been challenging
for many
restaurant chains and their customers.
That's a shift in thinking that presents both a challenge and an opportunity
for all
restaurant chains aiming to embrace digit.
The casual - dining
chain, which operates 550 locations across the U.S. and Canada, says online orders booked via redrobin.com will let diners place orders with a specific pick - up time, prepay
for those orders, and also feature customization of the burgers in a way that mirrors the experience in the brick - and - mortar
restaurant locations.
Mark Eggen, 62, spent most of his life working
for the Red Robin
chain, where he learned two things: how to run
restaurants and how to scale
restaurants.
Investors have picked a winner, as the stocks
for both
restaurant chains have also flowed in different directions.
Sun Capital Partners bought the rotisserie chicken
restaurant chain from McDonald's
for an undisclosed amount in 2007.
The two
restaurant chains have now reported quarterly results on the same afternoon
for two straight quarters.
«The old thinking was, if the food is good
for you, it can't be satisfying or taste good,» says Judge, who was brought onboard in 2007 to oversee the
restaurant's transition from a test market into a
chain.
Says Fetscher, «When I reviewed leases
for a franchised
restaurant chain, the franchisees paying $ 8,000 a month in rent were happier than those paying $ 3,000.»
The reason I started bootstrapping is simple: I was fired as the head of marketing
for a large
restaurant chain, and I didn't know any better.
The company says the process is more difficult
for the
chain than many other quick service
restaurants, due to the
chain's size and breadth of ingredients.
The
restaurant chain says digital orders could make up half of the total business down the road, which means it could be just as big of a business as it is
for pizza
chains today.
Shares of Habit
Restaurants Inc, known
for its charburgers, doubled in their first day of trading, making it the most successful debut by a fast casual
restaurant chain in the United States this year.
Fast - casual Mexican
restaurant chain Chipotle (CMG),
for example, is known
for its «Food with integrity» campaign that touts that company's efforts to obtain food ingredients with the highest respect
for animals, the environment and farmers.
The FDA's new rules, which are part of the 2010 Affordable Care Act, set a national standard
for restaurant chains with 20 or more outlets and will pre-empt the patchwork of state laws.
Chipotle is famous
for its $ 3 Boo - ritos, and plenty of other
restaurant chains traditionally have their own deals
for trick - or - treating children and hungry parents.
FRANKFURT, Feb 5 - Berlin - based urban farming start - up Infarm has raised $ 25 million to expand its indoor growing system - a soil-less technology better known
for furtively growing marijuana - into major supermarket
chains and
restaurants across Europe.
These goals were announced as the
chain reported that global sales at
restaurants open at least a year, or same - store sales, increased 5.9 % in 2015, with net income
for the year reaching $ 44.1 million.
Supply
chain vulnerabilities can be particularly problematic
for food and
restaurant companies.
The new procedures, meant to reduce the chances of another outbreak, reportedly will make it more difficult
for the
restaurant chain to source ingredients from small local suppliers that may not be able to afford the technology and other requirements
for increased scrutiny.
The fast - food
chain is bringing back its «Mac n» Cheetos»
for a limited time at participating
restaurants starting May 18.