Sentences with phrase «for charcoal grills»

We have a small trash can for ashes for charcoal grills in phoenix but some people aren't used the charcoal.

I noticed a lot of your recipes say to keep the grill on 375 degrees, would this be the same for charcoal grills as well?

Lump charwood is the preferred fuel for charcoal grills, as it burns hotter than briquettes.

Heat an outdoor gas grill, or prepare coals for a charcoal grill for direct grilling over medium - high heat.

For charcoal grill, place patties directly over hot coals for 6 - 7 minutes (flipping once).

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, turn one or two burners to medium - low).

Editor's Note: Many recipes in this book contain directions for charcoal grilling, but if you follow Rick's temperature and time directions, a gas grill will work as well.

For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals.

This Skirt Steak Fajitas recipe is the perfect match for your charcoal grill or that favorite cast iron skillet.

For a charcoal grill, grill turkey on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until turkey is no longer pink (170 degrees F), turning once halfway through grilling.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat (for a charcoal grill, bank coals on 1 side of grill; for a gas grill, leave 1 or 2 burners off).

The smoker will take longer to preheat when the temperature drops below 45 degrees F. Figure at least 30 minutes for a charcoal grill or smoker and 20 minutes for a gas - fired grill to come up to cooking temperature.

Prepare grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off) and lightly oil grates.

Meanwhile, prepare a grill for medium - high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).

Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner).

Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill).

For a charcoal grill, arrange medium - hot coals around a drip pan.

Prepare a grill for medium - high, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill); oil grate.

For charcoal grill, grill avocado halves, cut side down, on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned.

For a charcoal grill, place fish on the greased rack of an uncovered grill directly over medium - hot coals.

For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals.

For a charcoal grill, leave the coals in a mound for very intense heat, or spread them out a bit if you need a larger cooking area.

Not exact matches

I pass up the charcoal - grilled squid and opt for large barbecued shrimp, which are -LSB-...]

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

Build a charcoal briquet fire in an outdoor grill for indirect high grilling and let it burn until the briquets are covered with white ash.

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If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.Let chicken stand at room temperature for 30 minutes.

TO ASSEMBLE Prepare grill for cooking over medium - hot charcoal (medium heat for gas).

Using a charcoal grill, place sweet pepper on the rack directly over medium coals for 7 minutes, turning half way.

Place over charcoal grill and cook for 3 - 4 minutes on each side or until juices run clear.

Use your charcoal grill or gas grill for more than just burgers and chicken!

Place salmon directly over hot coals or on lowest shelf of charcoal grill for 2 minutes to sear, then move to a higher shelf (gas grill) or across from the coals (charcoal grill).

The pork is hickory smoked for 10 hours, but since we're impatient hungry people here, we'll cut that cooking time down to under 4 hours using a covered grill and carefully arranged charcoal.

Grill shrimp over charcoal for 3 - 5 minutes on each side.

Set the grill for two zone grilling with charcoal on one side and none on the other.

While sauce cools, prepare charcoal or gas grill for cooking.

Prepare a gas or charcoal grill fire for indirect cooking with high heat: On a gas grill, heat all burners on high; then turn off all but one burner just before cooking the salmon; on a charcoal grill, bank the coals to two opposite sides of the grill.

Build a charcoal fire for direct grilling.

On your charcoal grill, place the bananas cut side down and cook for 5 minutes.

Preheat gas grill to medium - high (or prepare charcoal grill for cooking over moderate direct heat).

Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

Preheat the charcoal grill to 250 F. Place the ribs meat side up on the grill and cook with indirect heat, with the grill closed, for 4 hours, or until the ribs are tender.

Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for the pot.

Prepare a charcoal or gas barbecue for indirect grilling, placing a drip pan under the cool side of the grill rack.

I'm not looking for any kind ofan endorsement, but based on your experience, any recommendations on charcoal grills that are out there.I fell in love with the big Green Egg, but the XL is gonna be...

Prepare a charcoal or gas grill (even electric will work in a pinch) for direct grilling over high heat.

Heat stove top grill (or outdoor gas / charcoal) over high heat for 2 - 3 minutes.

Using a charcoal or gas grill, prepare a two - level fire, setting one side to medium heat (if using a charcoal grill, bank all of the coals to one side of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas grill, set one side to medium heat and leave the other side off).

I use a charcoal grill which can be tricky for uneven cuts of meat such as chicken parts.