Sentences with phrase «for chicken wings as»

Not exact matches

It was in Buffalo, in 1964, that Teressa Bellissimo, then co-owner of the Anchor Bar, fried up some chicken wings and coated them in hot sauce as a late - night snack for her son and some friends.

The restaurant operator, also known as B - Dubs, says it's paying 30 % more for chicken wings these days, and it's time for customers to pick up the tab.

This was excellent according to him;) I had to buy some more chicken wings for the next day as there was some left over sauce and he wanted to have it again.

Condiments and spreads add that little kick to many dishes and, whether you're eating hummus as a dip for vegetables or blue cheese sauce on chicken wings, these additions have become essential accompaniments.

This sauce is a favorite for that reason (ranking at the top of the list with Spicy Garlic as the chain's best - seller), so I thought it would be a useful clone that doesn't require you to fill up the fryer to make chicken wings.

Im so glad you posted a recipe for these Buffalo Hot Chicken Wings because, while I too was a tom boy growing up, chicken wings were something I never had and as they are new to me, I need all the recipes I can get my haChicken Wings because, while I too was a tom boy growing up, chicken wings were something I never had and as they are new to me, I need all the recipes I can get my hachicken wings were something I never had and as they are new to me, I need all the recipes I can get my hands on!

If you are serving wings, I will be there for the pre-game show and stay through the post-game show because I love buffalo chicken almost as much as I love breathing.

I offered her a plain chicken wing (don't worry, I deboned it for her), as well as a piece of chicken with my sweet salt and malt seasoning.

Berk Enterprises» customers include restaurant chains such as the 992 - location TGI Fridays of Carrollton, Texas, and 62 - location Quaker Steak & Lube of Sharon, Penn., known for its chicken wing sauces.

The signature wings are «fresh, never - frozen jumbo chicken wings,» that are fried in pure vegetable oil and served in a range of temperatures and flavors to satisfy those with mild tastes as well as those looking for a lot of heat.

«We were the only game in town as far as Alabama for a long time that served Buffalo chicken wings,» he recalls.

And I recommend using Frank's Red Hot as the hot sauce, amazing sauce for buffalo wings and chicken.

It can also be used as a condiment for Asian - style roast duck, mu shu pork, chicken wings, wraps and fried appetizers.

As for me, I honestly don't think I have ever eaten a chicken wing in my life (anyone who knows me in real life that might remember better than me, feel free to speak up).

Chicken Wings — Buffalo - style are fine, but chicken wings (as well as nuggets and other chicken snacks) represent a great vehicle for flavor innovChicken Wings — Buffalo - style are fine, but chicken wings (as well as nuggets and other chicken snacks) represent a great vehicle for flavor innovchicken wings (as well as nuggets and other chicken snacks) represent a great vehicle for flavor innovchicken snacks) represent a great vehicle for flavor innovations.

This sauce is great to use as a dipping sauce for chicken wings or a gourmet cheese plate.

Small says gochujang, like its spicy predecessors — chipotle, ghost peppers, and sriracha — is likely headed for the chicken wings at your local Applebee's or Buffalo Wild Wings, although it might not show up on the menu as «gochujang - glazed chicken wings.»

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

U haven't even begun to touch on his unbelievably poor decision making, I shake my head every time I see carl jenkinson in a west ham shirt and when monreal looks like a helpless chicken at CB and when I see diaby chilling in reserves with his 60k a week, promising to return to action in a few weeks as always and i also shake my head when joel Campbell and lukas podolski remain on the bench when we need firepower and when ozil fails on the wing for the gazillionth time and when flamini dives in and flops around like a helpless seal and when arteta gets shoved around like a kid in a playground and when wilshere is put in a new position

Both the prairie chicken and the sharp - tailed grouse, for example, inflate colorful air sacs on their necks, stamp their feet, spread their wings and tails, and make booming sounds that can attract coyotes and raptors as well as females.

Alamo Drafthouse, for its part, has created a menu of customized Ethiopian cuisine to accompany screenings — it boasts such delicacies as Berbere - spiced chicken wings and niter kibbeh - flavored popcorn.

No brown M&M s Some celebrity artists are notorious for having eccentric contract riders — such as, requests for backstage buckets of spicy, fried chicken wings (No thighs!)

For example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on thFor example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on thfor human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.

Charlie has Hills Science Diet as part of her diet with occasional raw chicken wings and large bones for healthy teeth.

For my holistic oriented clients I have found that feeding dogs raw (NOT cooked) marrow bones, beef backs, chicken backs, as well as feeding cats raw chicken wings can make a remarkable difference in the health of the teeth and gums.

Open daily 6 pm to midnight, this menu offers traditional Goan and Indian cuisine, plus a few international favourites, such as pizza, pasta, steak, ribs and chicken wings, as well as international desserts, such as berry crumble and bread and butter pudding, providing something for everyone.

Can you imagine if you were able to pick a subject you knew absolutely nothing about, write a batshit crazy opinion piece on it, and get it published in The New York Times as easily as a stoned college student calls in for a bucket of chicken wings?