Sentences with phrase «for chicken wings on»

This is also an excellent treatment for chicken wings on the grill.

Bebere is also an excellent treatment for chicken wings on the grill.

Not exact matches

Arby's restaurant owner Roark Capital Group will buy Buffalo Wild Wings for $ 2.4 billion, months after an activist investor won seats on the chicken wing restaurant's board following a proxy fight demanding management change.

Buffalo, New York, is on the verge of becoming famous for more than wicked winters, spicy chicken wings and its Rust Belt legacy.

It seems like for the past few months almost that I've been on a big time chicken wing kick.

Condiments and spreads add that little kick to many dishes and, whether you're eating hummus as a dip for vegetables or blue cheese sauce on chicken wings, these additions have become essential accompaniments.

I love coming up with different flavors for baked chicken wings, and I love sharing them on my blog!

My treasured CharBroil 940X is set up for indirect grilling with coals and smoke wood on one side and the seasoned chicken wings on the other.

Im so glad you posted a recipe for these Buffalo Hot Chicken Wings because, while I too was a tom boy growing up, chicken wings were something I never had and as they are new to me, I need all the recipes I can get my haChicken Wings because, while I too was a tom boy growing up, chicken wings were something I never had and as they are new to me, I need all the recipes I can get my hachicken wings were something I never had and as they are new to me, I need all the recipes I can get my hands on!

Chicken wings are one of my favorite snacks on Super Bowl Sunday and for the past few years, I've always made my usual Lemon Pepper Wings.

Brush the reserved marinade on the flipped side and grill / broil for another 15 - 20 minutes or until the chicken wings are browned all over.

Animals Australia says laws now allow battery hens to be packed into cages where they can not stretch their wings; mother pigs can be caged barely able to move for months on end; and chickens raised for meat have been bred to grow at three times their natural rate, causing health problems.

For an appetizer, I nibbled on sweet chile chicken — a sort of Buffalo chicken wings with a honeyed, oriental flair.

For someone who's never had real chicken wings, I seem to have a little bit of a fixation on vegetarian variations.

We came up with this sauce for chicken wings but found ourselves slathering it on ribs, burgers, and hot dogs too.

With handy veggified substitutes for nearly all the classics — chicken wings, hot dogs, pulled pork — we don't miss out on much.

Buffalo's Cafe prides itself on its fresh, never - frozen chicken wings that come in the traditional bone - in style, but diners can also choose the boneless, hand - breaded option for the all - you - can - eat promotion.

To answer that question, one needn't look any further than the dozens of damning undercover investigations into agribusiness operations released over the last several years: chickens crammed so tightly into tiny cages that they can't even spread their wings, living in the same space with the rotting corpses of their cage - mates; mother pigs unable to even turn around for months on end inside their gestation crates; factory farm workers sadistically abusing animals; and more.

Small says gochujang, like its spicy predecessors — chipotle, ghost peppers, and sriracha — is likely headed for the chicken wings at your local Applebee's or Buffalo Wild Wings, although it might not show up on the menu as «gochujang - glazed chicken wings.»

This buffalo wing sauce recipe is just what you've been looking for if you want a good, tangy and basic hot wing sauce for home use on chicken wings.

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

I am not a huge wing person (I don't really care for chicken on the bone), but I love anything doused in hot wing sauce and dunked in blue cheese dressing.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

U haven't even begun to touch on his unbelievably poor decision making, I shake my head every time I see carl jenkinson in a west ham shirt and when monreal looks like a helpless chicken at CB and when I see diaby chilling in reserves with his 60k a week, promising to return to action in a few weeks as always and i also shake my head when joel Campbell and lukas podolski remain on the bench when we need firepower and when ozil fails on the wing for the gazillionth time and when flamini dives in and flops around like a helpless seal and when arteta gets shoved around like a kid in a playground and when wilshere is put in a new position

Among the items on his agenda were a tour and speech at a manufacturing facility, a meeting with the families of Flight 3407, and a stop for chicken wings at Duff's.

Both the prairie chicken and the sharp - tailed grouse, for example, inflate colorful air sacs on their necks, stamp their feet, spread their wings and tails, and make booming sounds that can attract coyotes and raptors as well as females.

Whether it's a quick appetizer, a fun dinner or party food for the big game, chicken wings are a favorite low carb snack on any menu.

Whether it's polishing off that bag of All Dressed chips while watching CSI or devouring 6 chicken wings without even realizing it while out for beers with the guys on Friday night, you're taking in hundreds of calories in the process.

On the other hand, lean cuts can also be expensive because with everyone still being stuck in the low - fat model, the demand for lean meat is high (think chicken breasts compared to chicken wings: the price per pound is much higher for the breasts).

The bold flavors of Buffalo wings come together in this zippy, creamy, easy - to - whip - up Slow Cooker Buffalo Chicken Soup... perfect for serving on game day or for warming up on a chilly fall or winter evening!

It's a great side dish for pork, bar - b - que, chicken wings, or well just about anything that you'd enjoy with corn on the cob.

For example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on thFor example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on thfor human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.

Gnawing on a raw chicken neck or wing, for example, engages your cat's entire mouth area, including the jaws, teeth, and gums.

Buffalo serves food from around the world but try the local flavours — tuck into some original Buffalo chicken wings (the Anchor Bar is home to the original recipe), or beef on weck (Schwabls, West Seneca, is a good place to go) and bring some sponge candy home for a sweet souvenir.

Can you imagine if you were able to pick a subject you knew absolutely nothing about, write a batshit crazy opinion piece on it, and get it published in The New York Times as easily as a stoned college student calls in for a bucket of chicken wings?

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