Sentences with phrase «for chili con carne»
After one of the return trips, her spirit wrote down the first recipe for chili con carne, which the Indians gave her: chile peppers, venison, onions, and tomatoes.
http://www.fieryfoodscentral.com/ Not exact matches
The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces.
He lambasted us for our «mistaken tales» about the origin of chili con carne.
Sam Pendergrast's Original Zen Chili Lady Bird Johnson's Pedernales River Chili Chef Heywood's Chili The Great Chili con Carne Project Index We've discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for tChili Lady Bird Johnson's Pedernales River Chili Chef Heywood's Chili The Great Chili con Carne Project Index We've discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for tChili Chef Heywood's Chili The Great Chili con Carne Project Index We've discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for tChili The Great Chili con Carne Project Index We've discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for tChili con Carne Project Index We've discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for tchili, but there are quite a few more ingredients to analyze for the...
Incidentally, the first printed chili recipe appeared in Mrs. Owen's Cook Book in 1880 (see «Part 1: The Evolution of Chili con Carne» for the recchili recipe appeared in Mrs. Owen's Cook Book in 1880 (see «Part 1: The Evolution of Chili con Carne» for the recChili con Carne» for the recipe.)
Despite the fact that the bowl o» red is the Texas State Dish, a movement has been growing for about twenty years to have Congress declare chili con carne to be America's «official food.»
«We thought for years that if there's such a thing as a national American dish, it isn't apple pie, it's chili con carne....
Turns out it's an old chili con carne recipe created back in 1946 by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in Los Angeles.
With a cool rainy day today, I had chili con carne on the menu and wanted a new recipe for corn muffins to go with it.
To spice up chili con carne, for example, one Jolokia pod could easily spice up three or four gallons of the meaty stew.
Probably the most likely explanation for the origin of chili con carne in Texas combines the heritage of Mexican food with the rigors of life on the Texas frontier.
The Californians liked the chili and the Society, but warned the inexperienced: «Real chili con carne is not for sissies.
Everything about chili con carne generates some sort of controversy — the spelling of the name, the origin and history of the dish, the proper ingredients for a great recipe, the awesome society and cook - off rivalries, and even what the future holds for the bowl o» red.
I was pleased to find in my research that few chili con carne recipes included beer or whiskey, which, until becoming gluten - free, I would have considered a prerequisite for a good bowl of chili.
Add it to your chili con carne, mix it in with your ground beef for hamburgers or chorizo.