Sentences with phrase «for chocolate and butter»

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

Not exact matches

Known for its bite - size cupcakes, Baked by Melissa has a number of unique flavors, including chocolate chip pancake, tie dye and peanut butter and jelly.

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

I went crazy for their almond butter and puffed quinoa chocolate bars (seriously best thing ever), their walnut fudge brownie and their cookie dough truffles.

I'm particularly excited to share my recipes for berry scones with coconut cream; mexican quinoa bowls, homemade falafels, chocolate and almond butter fudge, coconut thai curry and beetroot chocolate cake with you as they're my favourites!

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

Mould the chocolate using the back of a tablespoon so that all the sides are covered and there is a shallow space left for the cashew butter.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

So for these vegan chocolate protein waffle sticks, I made the waffle super chocolatey AND I made an almond butter sauce for dipping.

I can use vegan butter and chocolate chips (not as good without the white chocolate) but I will do anything for my sweet girl.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Snack: After a long day, I always look forward to a loaded yogurt bowl - Greek yogurt, pumpkin, sunflower seeds for crunch, mini chocolate chips, homemade granola and a big dollop of Peanut Butter!

Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.

For Genevieve's brownie recipe, the measurements that require converting are the weights for the butter, chocolate and cream cheeFor Genevieve's brownie recipe, the measurements that require converting are the weights for the butter, chocolate and cream cheefor the butter, chocolate and cream cheese.

For toppings, I suggest more almond butter and a sprinkle of Enjoy Life Dairy Free Chocolate Chips.

This is an easy recipe for cheesecake chocolate brownie cake that is marbled with peanut butter and chocolate frosting on top.

So, for the butter, use 5 1/2 oz, and the chocolate and cream cheese 7 oz each.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

When I think of special desserts for special occasions, chocolate and peanut butter is usually the combo I crave.

TIP: This recipe calls for coconut butter (not oil), and although I know that many people don't like coconut, I promise, the chocolate and peanut butter totally covers up the coconut flavor.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

These soft and chewy Toffee Brown Butter Chocolate Chip Cookies are packed with flavor for the ultimate bakery - style cookie recipe.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, and it is still so tasty!Frost with whatever dairy - free frosting suits the occassion.

Two hours later, the OB operating room was ready for me, and I had made Chocolate Peanut Butter Pumpkin Fudge and washed all the -LSB-...]

Now for a recipe that is simply a must for weeknight treats... my No - Bake Chocolate Peanut Butter Cookies are the lovechild of my adoration for my mom's homemade treats and my undying love for all things chocolate as much as I can get them inChocolate Peanut Butter Cookies are the lovechild of my adoration for my mom's homemade treats and my undying love for all things chocolate as much as I can get them inchocolate as much as I can get them into a day.

You've also gone mental for chocolate peanut butter oatmeal breakfast bars, vegan cookie dough stuffed peanut butter bites and cookie dough almond butter, which A-L-S-O leads me to the notion that anything nut butter?

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

So while brittle wasn't something we made during our marathon holiday baking sessions — those were reserved for fudge, chocolate chip cookies, thumbprints and peanut butter blossoms — I definitely remember the occasional package that I saw sitting in the cabinet.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

I made a loaf last night with a few modifications: to compensate for the chopped semisweet chocolate bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup of brummel yogurt spread in place of the butter.

Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter craButter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter crabutter cravings.

Chocolate Peanut Butter Cookie Dough Bars are the perfect no bake treat for those of us who just can't resist peanut butter and cChocolate Peanut Butter Cookie Dough Bars are the perfect no bake treat for those of us who just can't resist peanut butter and chocButter Cookie Dough Bars are the perfect no bake treat for those of us who just can't resist peanut butter and chocbutter and chocolatechocolate!

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

I came across dozens of recipes for no - bake energy bites, usually made with peanut butter, oatmeal, and sometimes chocolate chips.

Reese's peanut butter cups are my favorite chocolate and I made this for dessert last night.

Valentine's Day Strawberry Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten Chocolate Cakes from Songs Kate Sang Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide

THEN, sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).

For the flourless chocolate cake layer, I used melted dark chocolate, butter, vanilla, brown sugar and eggs.

Having a few days at home caring for my ill wife, I've made your Belgian Chocolate Cakelettes and the Roasted Pear and Chocolate Scones in the last 24 hours, and I ran out of butter.

Or chocolate and peanut butter, for that matter.

I will leave you with this amazing gluten - free oatmeal, and almond butter chocolate chip cookies that are to die for.

To make this ricotta cheesecake you'll need a couple of Oreo cookies or any cream filled chocolate sandwich cookies and a little melted butter for the crust.

If you know anyone who is a fan of chocolate and peanut butter, you must make these cookies for them — they will love you forever!

Or you could make my Oatmeal Chocolate Chip recipe and substitute the chocolate chips for peanut buttChocolate Chip recipe and substitute the chocolate chips for peanut buttchocolate chips for peanut butter chips.

I'm usually always a peanut butter - and - chocolate kind of girl, but for some reason was craving a more savory flavor.

The 3rd time I used the mixer for chocolate chips cookies, it was fine while it creamed butter and sugar, but when flour was added it jumped around again.

The recipe calls for 3 cups of chips (half peanut butter chips and half chocolate chips) If you're using only 1 1/2 cups the bars might turn out different