Sentences with phrase «for chocolate chip muffins»

In many cases, cassava flour subs 1:1 for wheat flour, and the taste is very, very mild... great for chocolate chip muffins!

Today I'm sharing a new recipe for chocolate chip muffins with raspberry rhubarb cream.

I'm so happy to be sharing the recipe for these chocolate chip muffins with you today!

, they've been asking for chocolate chip muffins.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

It's pretty much a classic chocolate chip muffin recipe, with coconut flour filling in for all - purpose flour.

Swap the butter for avocado in these Healthy Chocolate Chip Avocado Muffins.

Light and Fluffy Chocolate Chip Muffins are perfect for breakfast, brunch, or a snack.

Chocolate Chip Banana Muffins Let's start with a couple of classics that get combined together for a new and exciting muffin.

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Try these triple chocolate muffins, which call for cocoa powder and chocolate chips both in the muffins and on top.

My daughter, Leigh, saw a recipe for Skinny Banana Chocolate Chip Muffins by Ambitious Kitchen on Pinterest and asked me to make them.

We add chocolate chips and make as muffins (~ 18 minutes baking time) for easy freezing.

(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

My husband takes 3 muffins to school each day, and comes home looking for the crispy - chewy chocolate - chip cookies from your site as well!

These pumpkin chocolate chip mini muffins are a great treat or snack for the fall season.

For years I made these muffins without chocolate chips.

Breakfast: Chocolate Banana Crepes Lunch: Pizza Muffins with a salad Snack: Sesame Chocolate Chip Smoothie Dinner: Andy's Beans Notes: Start soaking and sprouting lentils for Tuesday, start cinnamon apple chutney and kosher dills for Wednesday.

Moist and not too sweet, my banana - chocolate chip muffins are tasty for breakfast, dessert, or a snack.

INGREDIENTS 1 recipe for Perfect Pumpkin Muffins 1/4 heaping cup semisweet chocolate chips 1 1/2 Tbs.

I googled recipes for blueberry muffins with white chocolate chips and came upon your website... I'm so glad I did!

Like, one sweet muffin for breakfast could totally throw me into a downward spiral that includes handfuls of chocolate chips and M&M's.

The recipe for these Skinny Banana Chocolate Chip Muffins looks delicious and I'm anxious to make them.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

I made mini muffins and used mini chocolate chips and baked for 10 minutes.

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Healthy banana muffins with chocolate chips for a little indulgence.

I found a recipe for low fat Mocha Chocolate Chip Muffins, and in a fit of I'm still not sure what, I turned them into Espresso Muffins with Peanut Butter Chips, and they are full of dark espresso cakey goodness.

Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!The two most classic muffins on Earth: Blueberry and Chocolate Chip.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

Amber from Bluebonnets & Brownies Lemon Strawberry Cupcakes Julie from The Little Kitchen Pistachio Pudding Cupcakes Jen from My Kitchen Addiction Sugar and Spice Cookies Shaina from Food for My Family Vanilla Raspberry Mini Meringue Kisses Glory from Glorious Treats Modern decorated cookies Cheryl from TidyMom Chocolate Cake with Raspberry Buttercream Katie from Good Life -LCB- Eats -RCB- Raspberry Hibiscus Soda Aimee from SimpleBites How to freeze a big batch of homemade waffles Amanda from I am Baker Heath Bar Cake Steph from Steph Chows PB oatmeal cookies Allison from Some the Wiser Raspberry Chocolate Chip Muffins Megan from Stetted Strawberry Jalapeno Palmiers Shelly from Cookies & Cups Bacon Cheddar Scones Emily from Jelly Toast Meyer Lemon Scones Kristan from Confessions of a Cookbook Queen Samoa Layer Cake

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Create a rich muffin for chocolate lovers with three different kinds of chocolate: bittersweet, cocoa, and semisweet chocolate chips.

I followed this with lemon lavender shortbread and chocolate chip zucchini muffins and by 9:30 was ready and loaded into the car for the half hour trip.

My favorite easy breakfast for my kids: whole grain muffins — peanut butter and banana, pumpkin spelt with chocolate chips, and blueberry are the ones I usually make.

Chocolate chip breakfast cookies — A combo between a soft cookie and a muffin top packed with mini chocolate chips and farro for a chChocolate chip breakfast cookies — A combo between a soft cookie and a muffin top packed with mini chocolate chips and farro for a chchocolate chips and farro for a chewy bite.

Double Berry Chocolate Chip Muffins are packed with juicy summer fruits and sweet chocolate chips, making these kid - favorite muffins perfect for breakfast on the go, entertaining, or afternooChocolate Chip Muffins are packed with juicy summer fruits and sweet chocolate chips, making these kid - favorite muffins perfect for breakfast on the go, entertaining, or afternoon Muffins are packed with juicy summer fruits and sweet chocolate chips, making these kid - favorite muffins perfect for breakfast on the go, entertaining, or afternoochocolate chips, making these kid - favorite muffins perfect for breakfast on the go, entertaining, or afternoon muffins perfect for breakfast on the go, entertaining, or afternoon snacks!

Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor.

Check out our recipe for Pumpkin - Chocolate Chip Muffins with Caramel Swirl (hint hint... the caramel flavor is largely created by healthy dates!).

A blueberry muffin with homemade organic ghee for breakfast, and a chocolate chip muffin / cupcake with melted coconut oil for dessert.

Then divide batter evenly between muffin tins (should be enough for between 11 - 12) and sprinkle with a few more chocolate chips (optional but recommended).

Pumped Up Pumpkin Muffins Baked Pumpkin Protein Donuts Pumpkin Beef Tostadas with Chipotle Crema Pumpkin Black Bean Soup Paleo Chocolate Chip Cranberry Pumpkin Bread I have a few more ideas for canned pumpkin.

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

To get the recipe for these gorgeous quinoa banana muffins, hop on over to the DC ladies and read my post titled» Gluten Free Vegan Quinoa Banana Chocolate Chip Muffins&rmuffins, hop on over to the DC ladies and read my post titled» Gluten Free Vegan Quinoa Banana Chocolate Chip Muffins&rMuffins»!!

Chocolate chip pumpkin muffins are an autumn favorite of mine, and I also love using oat flour for muffins.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

5) Baked goods: Substitute part chocolate chips for cocoa nibs in baked goods like brownies or muffins to add a deep chocolate richness.