Sentences with phrase «for chocolate top»

This isn't hands down the best recipe I've used so far, I've even used it for chocolate top, cinnamon sugar (with vegan butter), and glazed.

As for the chocolate topping, I melted with the coconut oil about 1/3 cup GF mini dark chocolate chips before adding the cocoa powder.

FOR THE CHOCOLATE TOPPING: Clean out the double boiler and place dark chocolate, corn syrup and butter in pot.

FOR THE CHOCOLATE TOPPING 3 ounces dark chocolate, coarsely chopped 1/2 teaspoon light corn syrup 4 tablespoons unsalted butter

For the chocolate topping, melt all the chocolate in the microwave or a double boiler.

For the chocolate topping, melt the cacao butter in a saucepan over low heat until just melted.

For the chocolate topping, melt coconut oil and chocolate over low heat in a medium pot.

For the chocolate topping mix mascarpone cheese with sweetener, cocoa and yogurt.

(Don't throw out that runny stuff... we'll need that for the Chocolate Topping).

For the chocolate topping, melt the cocoa butter, coconut oil, and chocolate over low heat in a medium pot.

Line the muffin tray with the silicone moulds or muffin liners then pour the mixture into each cavity, leaving approximately 1/8» for the chocolate topping (see photo above).

For the chocolate topping, you can also melt 70 - 75 % dark chocolate instead.

I used vegan chocolate chips for my chocolate topping, but you can also probably use my 3 ingredient chocolate bar recipe.

Not exact matches

Reserve a couple of tablespoons of the chocolate mixture for creating chocolate swirls on top of the tart.

After the caramel has become solid spread the chocolate layer on top, place the tray back into the freezer and freeze for about two hours before enjoying!

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

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Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.

All you need for a quick pick - me - up is iced flavored coffee, chocolate chips, ice, and whipped cream to top.

For toppings, I suggest more almond butter and a sprinkle of Enjoy Life Dairy Free Chocolate Chips.

This is an easy recipe for cheesecake chocolate brownie cake that is marbled with peanut butter and chocolate frosting on top.

So for these cupcakes, we have dark chocolate Guinness cupcakes, chili - infused brownie batter frosting, topped with cookie dough balls and toffee bits.

so perfect for fall, and the chocolate sauce really puts it over the top!

3 ripe large bananas, peeled, cut into chunks, & frozen 1/4 cup chocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fochocolate almond milk (such as Blue Diamond Almond Breeze Chocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, foChocolate Milk) 1/4 cup graham cracker crumbs 2 Tablespoons cocoa powder 3 Tablespoon sugar (optional) Mini marshmallows and chocolate fudge sauce, fochocolate fudge sauce, for topping

Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookie.

Finally for the glaze, we're making a fudgy topping that's a thick chocolate ganache.

I start off with the basic pancake recipe, and add 1/2 c chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter for each pancake into the pan, add some mini semisweet chocolate chips to the top.

I am waiting eagerly for your top chocolate recommendations but I know what you mean about digging back into the archives and how distracting it is.

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookies.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

You can make this bark with all different yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to go with a red and green theme for the holidays.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

I use the short wide ones (more room for toppings:) I set up a few small bowls with different fruits, chocolate and nuts.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Try these triple chocolate muffins, which call for cocoa powder and chocolate chips both in the muffins and on top.

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(Reserve the final 2 Tbsp of white and semi sweet chocolate chips for topping the muffins at the end.)

The recipes for them are super simple, and all you need to do is layer them on top of the flourless chocolate cake.

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

A soft brownie cookie made with chocolate stout topped with decadent cream cheese frosting and finished with crushed peppermint for the win!

After that, she opts for a base of chocolate ice cream, then she piles on the toppings, including caramel bars for over-the-top dessert decadence.

Lightly sweetened and topped with a flavorful chocolate sauce for the perfect grilled treat.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

Paleo Chocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedChocolate Blackberry Tartlets Made using blackberry powder, these tartlets are suitable for any fancy gathering with a cashew and date chocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate crust, a chocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate layer with coconut cream, chocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetenedchocolate chunks, vanilla, and ample syrup, and a creamy blackberry maple - sweetened topping.

I like a little crunch, so I added almonds and for my sweet tooth — sprinkled chocolate chips on the top.

To punch up the wow factor, consider using that extra chocolate to make chocolate shaped holiday molds for topping.

Bang the tray firmly on the work surface to help any air bubbles rise to the top and then place in the freezer for about 30 minutes or, if you are travelling, in an alternative, very cool place until the chocolate has firmly set.