Sentences with phrase «for chocolatey»

I love Eating Evolved dark chocolate, or I'll make one of those little snack - sized yogurt bowls with granola and cacao nibs for a chocolatey crunch.

The secret?French chicory, the roasted root often added to coffee, blended with dandelion root, the renowned detox herb, and Spanish carob, famed for its chocolatey flavor.

Add a tablespoon of raw cacao powder to the mix for a chocolatey boost!

You don't have to sit around the fire to fulfil your craving for chocolatey, marshmallow - y deliciousness.

Shame that G&B didn't give you the book to review, it would have been ideal after all you the first chocolate blog I ever come to for chocolatey inspiration.

Carob and cocoa are used for the chocolatey flavour, whilst peanut butter and soy yogurt are used for added creaminess.

Looking for some chocolatey treats to serve up for Easter?

Now there maybe times when I don't always crave for chocolatey treats (not always, but sometimes... Ok, I admit, very rarely).

We also be throwing in some dates and maple syrup for natural sugars, and cocoa powder for the chocolatey somthin» somthin».

For the chocolatey goodness she is using two forms of Paleo - approved chocolate, cocao powder and dark chocolate, so you know that this isn't skimping on what you came for in the first place.

Less than 10 minutes, four ingredients and a love for chocolatey goodness — the only three requirements for pulling off these yummy oreo - like cookies.

If you fall for a chocolatey - fudgy brownie, this is the one for you.

I try to do something different every week, whether it's adding blueberries or some other fruit, or spices like cinnamon, or even some cocoa powder for a chocolatey spin.

Not exact matches

Maybe it really was a reference to «chocolatey skin,» the kind of reference that, like many other racial terms or allusions, is probably best left for self - referential use by members of the relevant groups.

The chocolatey new drink has a whopping 67 grams of sugar, which comes after the company was under fire in February for the amount of sweeteners in its drinks.

These are really delicious, they taste very chocolatey, squidgey and indulgent but you know they're actually not bad for you!

best thing ever being able to sit at my desk at work and have brownies after my lunch and not feel bad about it these for me are definitely better once they've cooled off as they tasted much more chocolatey today than the «tester» ones i ate last night.

For those who thought they were not chocolatey or didn't like the taste, be sure you are using either raw cocoa powder or dutch process cocoa powder, as American cocoa powder (think Hershey's, etc.) will give them a bitter, almost burnt taste

For me, I love dark chocolate and when i first tasted them I expected them to taste a lot more chocolatey.

Taste for sweetness and chocolatey - ness and adjust if desired.

Thank you so much for the recipe; I am now initiated into the world of dairy - free chocolatey desserts!

They have turned out lovely and gooey but don't taste the least bit chocolatey, in fact if it wasn't for the faint taste from the laguma powder, I'm not sure that they would taste of anything at all I now see a comment below recommending doubling the amount of cacao so I will try that next time.

I tried these and thought the texture was amazing but they weren't chocolatey enough for me.

I really wanted something chocolatey so I dusted these in cacao powder to resemble chocolate truffles Really grateful for your book as the ingredients are simple and can be utilised for a lot of the other recipes, hence no food waste or having to buy a bag of something just for a teaspoon.

So it's national chocolate week this week which meant that I just had to share a chocolatey recipe with you and what's better than an amazingly simple, totally perfect, homemade recipe for pure chocolate — especially when it's healthy and melt - in - your - mouth good.

Hi Ella, these worked out wonderfully for me, I added 3 tbsp cacao powder too which gave a nice chocolatey flavour!

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

So for these vegan chocolate protein waffle sticks, I made the waffle super chocolatey AND I made an almond butter sauce for dipping.

I saw your recipe on Pinterest and the combination of the idea of using buckwheat and how good these look (they look both chewy and chocolatey) meant I had to come by for a look.

My idea of a variation is substituting 1/4 cup of very strong and dark cocoa for 1/4 cup flour, which makes a lovely rich but not overtly chocolatey loaf.

I love anything chocolatey so this would be perfect for me.

And it is all dusted with crushed peppermint for a delicious holiday treat that is rich and chocolatey with a soothing peppermint frosting.

They are decadent, chocolatey, festive with a hint of candy cane and perfect for this holiday season.

These gooey, chocolatey treats are also easy to whip up, and made in bar form for convenience.

Silky smooth, ultra chocolatey and totally addictive, this paleo and keto French silk pie for - 1 is most definitely on crack!

I have visions of sandwiching it between two brownies or two super chocolatey cookies, for added richness, but can't bring myself to turn on the oven!

I'm glad it worked out well for you:) Definitely full of chocolatey goodness for when you have a craving:)

I have made this cake countless times, and guests are always crazy for this cakde which is chocolatey and rich, but not too rich and not too sweet.

If you're looking to make easy Christmas cookies but don't have a lot of time on your hands, these chocolatey treats are for you!

I've been jonesing for chocolate lately — real, rich chocolatey chocolate — so I decided to take a swing at updating an old family favorite: Swiss Chews.

I hope work goes well and you have something yummy and chocolatey waiting for you at home

They're dense, chocolatey, gluten - free, and free from refined sugar — so don't let the «brownie» part stop you from having one of these for breakfast.

They're incredibly soft, gooey, and chocolatey, and perfect for any chocoholics in your life.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

So, when they strike, I stick a couple of brownies in the microwave for 30 seconds for the most delicious ooey - gooey chocolatey goodness.

I made this cake for a little afternoon snack for some friends and I. I did reduce the sugar to 1.5 cups and it was still very rich and chocolatey.

But that's ok since your kitchen will smell like delicious almond - butter & chocolatey goodness for a day =)

Want something super chocolatey that feels extra indulgent for your next dinner party pud?

As I thought about what to make for Nate's little #BreakYouMake treat and I knew it had to be something frozen and chocolatey — Nate's favorite kind of dessert.