apricots or dates
for chopped dried figs.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark
chopped chocolate — chilled 1 cup
dried figs — stems removed and soaked
for an hour 2 soft dates — pitted and
chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
For variations on this diet cookie recipe, for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnu
For variations on this diet cookie recipe,
for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnu
for a very minimal increase in calories, you could add a handful of
chopped,
dried figs, raisins, or walnuts.
For flavor variation, switch out the apricots and cherries (either or both) for other dried fruit, such as cranberries, raisins or chopped fi
For flavor variation, switch out the apricots and cherries (either or both)
for other dried fruit, such as cranberries, raisins or chopped fi
for other
dried fruit, such as cranberries, raisins or
chopped figs.
ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature,
for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup
dried apricots (finely
chopped) 1/2 cup
dried figs (finely
chopped) 2 cups all - purpose flour 1/2 cup whole wheat flour 3 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly
chopped, plus 2 tablespoons
for garnish) 1/2 cup pistatchios (roughly
chopped, plus 2 tablespoons
for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt
* 1 cup
chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually use organic sugar, but this time I used «sugar in the raw») * 3/4 cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour
for the pan * Confectioner's sugar, preferably organic,
for dusting the finished cake - optional
If you're interested in making the
fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute
chopped fresh or
dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.
Dried apricots,
figs, raisins and prunes can be healthy finger food
for your baby.You can introduce them between nine and twelve months.However, being hard, they could pose a choking hazard, so make sure to
chop them into bite - sized pieces and always be around your baby while he's eating.
On the new pyramid, there is no listing
for «beer,» unless you count «grains,» but «grains» probably refers to boiled wheat kernels mixed with
chopped dry figs for what the health bureaucrats consider a scrumptious dessert.
For more sweetness, add
chopped dried dates or
figs.