Sentences with phrase «for citrus flavors»

Any other time of the year, I'd prefer a chocolate cupcake, but there's something about summer that begs for citrus flavors.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

Sometimes I even add a few squeezes of lemon juice for a citrus flavor.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

To any or all of these add a tablespoon of minced lemon or orange peel for a citrus flavor, or maybe some crystallized ginger.

U-Matcha Yuzu tea blends fine matcha powder with yuzu for a citrus flavor.

For me I think a squeeze of lemon for some citrus flavor.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

Not exact matches

«Fans thirsty for a taste of»90s nostalgia...» begins Coca - Cola's September announcement of the revival of Surge, a citrus - flavor soda that it discontinued 12 years ago.

It's loved for its intense citrus and pine aromas and hop flavor on a pleasant malt base.

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

Del Bravo created a softer tequila without the burning sensation it typically is known for and a citrus - infused flavor.

The tequila, which is 100 % Agave Tequilana Weber, is aged in American white oak barrels for six months, helping to create a smoky flavor with light citrus undertones.

«We strive to fulfill our customers» cravings for great flavors whenever and wherever they may be — and are thrilled that our fans can now get El Pollo Loco's fresh, citrus - marinated, fire - grilled chicken and authentic Mexican - inspired menu items delivered directly to their doorsteps.»

See our ingredients list for TravelTime ™ bar flavors, Almond Coffee with Chocolate Chips, and Granola Citrus Burst.

In fact, slightly dried herbs and citrus usually intensify in flavor (see below for more on that).

Moist and hearty texture meets bright citrus flavor in these European - inspired cakes that are ready for their photo shoot right out of the oven.

For a stronger citrus flavor, a teaspoon of orange zest stirred into the filling will do the trick.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

For the white wine lovers, the Pinot Grigio would be a perfect selection, because of its crisp apple, peach and citrus flavors.

The dough was nice and airy, but just a touch bland; I will add a small amount of flavor to it next time (citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar by 1/4 cup.

i used a dash of yuzu - flavored pepper flakes in place of the red pepper for a little citrus twist.

Because citrus is in season and I'm obsessed with tangerine flavor lately, I started there with lots of zest and a little tangerine juice for the base of the dressing.

The flavors are simple as well, yet the combination is remarkably wonderful and full of all the citrus and herbal notes to create a sensational meal that is perfect for a weekday meal or even for a fancy family dinner over the memorial day weekend.

I added orange slices for color and added some citrus juices to the dressing for a little extra flavor.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

The Citrus Salt can be used with so many dishes for a little lemony flavor.

Top it with your dressing of choice, fresh citrus, hot sauce or Sriracha for other low calorie flavor options!

A pink grapefruit is juiced, which is mixed with ginger ale for sweetness, rum for boldness, and triple sec to round out the citrus flavor.

As for my kitchen, this cookie will probably be the last of the winter warm - spiced sweets that will be coming out of it before the light citrus and floral flavors take over.

freshly squeezed orange or lemon juice for a fresh, citrus flavor (not store - bought)- or sub in 1 - 2 tbsp.

The flavors are plenty and mouthwatering as the initial citrus, granny smith apple and peach make way for mango and ginger.

When combining a salt with a flavoring that is a little more moist like roasted garlic or citrus, you will need to dry it out in the oven for a short period.

Store your citrus salt in a cool dry place and it should maintain flavor for a couple of months.

A liquid marinade consists of seasonings such as herbs and spices — including chile — for flavor, an oil, and an acid like wine, beer, vinegar, citrus juice, or yogurt.

For example, citrus oils are used in many beverage flavors and our emulsion technology keeps those oils stable throughout a beverage for an extended period of time without ringing or dropping oFor example, citrus oils are used in many beverage flavors and our emulsion technology keeps those oils stable throughout a beverage for an extended period of time without ringing or dropping ofor an extended period of time without ringing or dropping out.

I used a simple syrup infused with fresh rosemary which has a strong piney scent to perfume the drink, freshly squeezed clementine juice, and orange - flavored liqueur for a more concentrated citrus flavor.

I threw a clementine together with the blood oranges for a more layered citrus flavor.

Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Contains 2 % or less of: Rice Protein, Faba Bean Protein, Natural Flavor, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.

A warming soup with the cheering color of carrots and the zesty flavor of citrus and ginger, this soup is great as everyday fare as well as an opener for winter holiday meals.

Request salsa instead of salad dressing for a low - fat, low - calorie replacement, or just go with a squeeze of lime over the top for a kick of citrus flavor.

Add the crushed the peels to the rest of the milk and let the citrus flavor infuse into the milk for about 10 - 15 minutes.

Sriracha's zippy flavor is typically matched well with citrus, so this cocktail also has a healthy squirt of fresh lemon juice for balance.

I was hungry, and I wasn't looking for a dainty citrus flavor this time around.

I decided to use bittersweet chocolate and espresso powder to create a depth of chocoltaly flavor, fresh orange zest for a sweet citrus burst.

You can add a tablespoon or 3 to the recipe and zest of citrus is best steeped into the cream for max flavor.

I absolutely love the licorice flavor of fennel, especially in salads, when paired with citrus fruits (if you are looking for more fennel - inspiration, may I suggest this Refreshing Italian Fennel Citrus Salad or this Fregola Salad with Roasted Red Pecitrus fruits (if you are looking for more fennel - inspiration, may I suggest this Refreshing Italian Fennel Citrus Salad or this Fregola Salad with Roasted Red PeCitrus Salad or this Fregola Salad with Roasted Red Pepper).

The difference with this soup is that I like adding coconut milk to make it extra creamy, lime juice for just a hint of citrus, and cilantro for a bright, earthy flavor.

I like to use a flank steak and marinade it in a mixture of citrus juices and spices for a couple hours to give it added flavor.

Packed full of bright citrus flavor, this dish makes for a perfect fuss - free weeknight dinner.