Sentences with phrase «for classic comfort food»

For classic comfort food with an imaginative twist, TWENTY6 is the go - to destination.

There are some days that just call for classic comfort food.

«Here, we are focused on serving hotel guests as well as guests looking for a classic comfort food experience,» Engel says.

Not exact matches

For our Lunchbox Challenge, the B.C. - born chef chose to give the classic Cobb salad a fresh turn: «It's just one of those comfort foods that everyone can relate to,» he explains.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

-- I used comfort food classics from around the world as inspiration for the recipes in the book, which also influenced the book's organization.

I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

This dish is perfect for week nights when you want a classic comfort food recipe with fresh flavors that your whole family will enjoy!

For the second challenge in The Project Food Blog 2010, I was asked to select an ethnic classic that is outside of my comfort zone.

Easy to make, simple wholesome ingredients, and perfect for this time of year because it's a classic COMFORT FOOD.

Filed Under: Baking, Entertaining, Spoonable Desserts, Tips and Hints Tagged With: caramel topping, classic desserts, comfort food, spoonable desserts, Sweet Potato Croissant Bread Pudding, toppings for dessert

A classic comfort food like a tuna melt made vegan for all of us to savor!

Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Best Chicken Pot Pie features juicy chicken and tender veggies under a flaky, buttery crust for a delicious comfort food classic!

In his role at Resorts World Catskills, Beford is responsible for planning, managing, designing and overseeing the casino resort's 10 varied bar and restaurant experiences, which offer everything from Asian fine dining dishes to comfort food classics.

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingreComfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredieFood with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingrecomfort food prepared with care and the finest seasonal, sustainable and organic ingrediefood prepared with care and the finest seasonal, sustainable and organic ingredients.

Classic baked macaroni and cheese is the ultimate comfort food and is the perfect dish for a cold winter night — or anytime, really.

Not only are peanuts and peanut butter great for munching and whipping up classic childhood comfort food, they're also super versatile — really, you can even use them in a pizza!

A little stirring now and you've got yourself a comfort food classic that can be eaten for breakfast, as an afternoon snack, or spooned up for dessert.

It's got the same creamy, delicious comfort food feeling that mashed potato lovers will adore, but the truffle oil adds an unexpected twist that also makes this appealing for those who don't typically like classic mashed potatoes.

To really gild the breakfast lily, serve alongside fried potatoes and some toasted whole grain bread.Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

Get this all - star, easy - to - follow Boeuf a la Bourguignon recipe from Sara's Secrets.Satisfy your craving for comfort food with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wfood with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeclassic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezes wFood Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeClassic taste and freezes well.

A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out of the fridge for breakfast.

True Polish comfort food... classic pierogi with wild mushrooms and sour cabbage filling, perfect for any occasion, not only during festive season.

Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

This fundraising event, the second of the series, will take place on the rooftop of Chef Izard's beloved restaurant, Little Goat Diner, known for its creative takes on comfort food classics.

Unique to the performance nutrition category, CLIF Organic Energy Food lets athletes satisfy their craving for classic oatmeal, real fruit or salty comfort food, in a convenient, resealable poFood lets athletes satisfy their craving for classic oatmeal, real fruit or salty comfort food, in a convenient, resealable pofood, in a convenient, resealable pouch.

The company behind Waverly Restaurant, a legendary diner in the New York City's West Village serving classic American - style comfort food, has filed for bankruptcy protection.

Peanuts are an excellent snack and peanut butter is the classic comfort food for kids, but you can also add it in lots of others foods like pizza.

Lauren Toyota isn't just Hot For Food — with a super popular YouTube channel and a new book, Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face, filled with drool - worthy fare (think nacho cheese, ramen burgers, lemon meringue pie tarts, and more), she's on fiFor Food — with a super popular YouTube channel and a new book, Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face, filled with drool - worthy fare (think nacho cheese, ramen burgers, lemon meringue pie tarts, and more), she's on fifor Food Vegan Comfort Classics: 101 Recipes to Feed Your Face, filled with drool - worthy fare (think nacho cheese, ramen burgers, lemon meringue pie tarts, and more), she's on fire.

Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

This Chicken Parmesan Bake is a classic comfort food recipe that's been made into an easy weeknight dinner recipe for back to school dinners.

They're called comfort foods for a reason: they nourish your soul with their ooey, gooey, creamy, steamy and deliciously tasting ingredients, but many childhood favorites, restaurant staples, classic dishes and scrumptious desserts aren't the best for your waistline,...

(WellnessNova.com)- They're called comfort foods for a reason: they nourish your soul with their ooey, gooey, creamy, steamy and deliciously tasting ingredients, but many childhood favorites, restaurant staples, classic dishes and scrumptious desserts aren't the best for your waistline, which is why they're best reserved to be eaten on occasion.

This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you... serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a green salad for an even lighter version!

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingreComfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredieFood with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingrecomfort food prepared with care and the finest seasonal, sustainable and organic ingrediefood prepared with care and the finest seasonal, sustainable and organic ingredients.

There is no better time to revisit classic recipes than the holiday season, for holidays bring nostalgia and nostalgia calls for comfort food.

These chili & cheddar loaded baked potatoes are a total comfort food classic for me.

Hoyt's American Tavern serves reinvented comfort food classics, while in - room spa services and valet parking are available for a fee.

Enhancements include: VH Spa, for workouts overlooking the pool and signature spa treatments; ZuZu, a modern re-make of the classic American restaurant serving seasonal comfort food with a modern twist, served indoors and out; OH Pool Bar + Cabanas; and the pinnacle of luxury, The Tower, the artful luxury hotel within a hotel.

Chopsticks serves up classic Asian cuisine, Good Eats offers self - serve comfort food like meatloaf and macaroni and cheese, while the Lido Restaurant offers a myriad of casual dining options for around the clock dining.

Downloading the new HD remaster then was sure to be a bit like popping on a classic episode of X-Files or watching Die Hard for the umpteenth - comfort food for the mind.