Sentences with phrase «for classic tops»

Lately, I've been looking for classic tops with a modern twist.

After the restoration this wagon was used as a push car for a classic top fuel funny car team.

Not exact matches

The HAGI Top index from the Historic Automobile Group International, which tracks the market for classic cars, rose by a tepid 2.21 percent in the year to July, underperforming the S&P 500.

When adjusted for inflation to even the playing field, the top - earning films at the US box office include many old classics, from overall winner «Gone with the Wind» to a couple Steven Spielberg favorites and a Disney animation.

While the pie review was for everyone, James hit a special note with Patti LaBelle fans when he broke into song singing verses from some of Patti's classic hits, topping the review off with LaBelle's famous wing flapping move at the end of the video.

Take this example: if you're a company that sells classic furniture, the chances are that your pages are never going to appear near the top of an organic search for «furniture» because there's too much competition (this is particularly true if you're a smaller company or a startup).

I kept the nacho toppings pretty classic to offset the alternative chip choice — black beans and avocado for creaminess and substance, and crunchy things like red onion, scallions and radishes for some brightness.

But with Valentine's Day in mind, there's also Free Caramel Turtle Brownies, Stacked Crepe Cake, Nutella Bubka with Crumb Topping and Deluxe Classic Red Velvet Cake among other amazing treats (heart - healthy ones too such as Oven Roasted Cranberries and Oatmeal and a Vegetarian Chili for Super Bowl fans.

This recipe is for classic au gratin potatoes — feel free to add more toppings or seasonings as you enjoy your au gratin potatoes.

One of the classics here and based on where you are with sugar cravings, I'd say to air this one with caution for a period of time whilst you recalibrate your tastebuds and experiment with lower sugar porridge toppings.

It was a classic stove - top model that used to be my lifesaver especially for cooking beans, legume - based soups and sometimes even a quick one - pot pulao meal.

Sweeten yours with a bit of LAKANTO Classic — use 1 tablespoon of LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of LAKANTO Classic for the streusel topping.

-- use 1 tablespoon of LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of LAKANTO Classic for the streusel topping.

This Classic Pecan Pie is perfect for any holiday dinner, party or get - together, and when topped with a delicious Vanilla Bean Whipped Cream, this dessert will make your holiday complete!

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

The Classic Greek Pita used the same salad base and dressing as the clone for the Chicken Caesar Pita, but replaces the chicken and Parmesan with a Greek topping that's a breeze to make.

Filed Under: Baking, Entertaining, Spoonable Desserts, Tips and Hints Tagged With: caramel topping, classic desserts, comfort food, spoonable desserts, Sweet Potato Croissant Bread Pudding, toppings for dessert

The recipe was from mom's old BH&G cookbook (the same one responsible for that insane Cheesecake) and between the pre-baked crust, stove - top custard and classic meringue, I managed to use nearly every dish and pot in the kitchen.

For those scrambling to create the perfect 4th of July vegan eats, I've compiled a list of my current top 25 featuring some of my classic faves along with some new creations!!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Triple chocolate shortcakes are topped with sweet Florida strawberries, whipped cream and chocolate - covered strawberries for a delicious twist on a classic dessert!

Next step... browning the top for that classic look!

The specials will honor the three cities that Rose played for, including Cincinnati Chili on spaghetti for the Cincinnati Reds; a classic Philly Cheese Steak for the Philadelphia Phillies; and a spin on Poutine for the Montreal Expos, topped with brown gravy and cheese curds.

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

This sauce is fragrant with classic Mexican Hot Chocolate flavors and makes enough to swirl into homemade ice cream plus plenty leftover for drizzling on top.

Take the oven out of the equation for this one - pot, stove top version of an American classic.

For the topping Nutiva Classic Hazelnut Spread Strawberries Hemp seeds Cacao nibs Toasted coconut flakes

With sweet potato chips filling in for tortillas, this easy nacho dish is baked with Paleo cheese and topped with tomatoes and avocados for a healthy take on a pub classic.

For me it takes a little more effort to recreate classics, and throw the vegan / healthy deal on top, it can be a challenge.

Classic Cobb Salad: Enjoy this filling, topping - heavy salad for lunch and you certainly won't be hungry until dinner.

A vegan recipe for the classic German Apple Cake featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.

I could have had something more savory, but I also had a hankering for a hearty waffle with all the (classic) toppings:

Traditional recipe for this classic pie dessert with lemon curd filling and a fluffy meringue topping.

Improve the classic brownie with gooey chocolate batter topped with a creamy cheesecake mixture for a striking marbled effect

For other toppings, you could stick to the classic maple syrup, or go with a coconut whipped cream.

A total classic, so delicious with a cup of coffee!I have certainly made my love for all things crumb - topped well known here at Baking a Moment!There are SO many delicious recipes here that begin and end with streusel!

And here's how to eat Kraut: add to all salads, top your burgers, add to sandwiches, or cook with some vegan sausage for a classic German meal.

Primal Kitchen's Vegan Ranch Dressing strikes the perfect balance of garlic and savory herbs, making it the ideal creamy classic dressing for salads, dips, and for topping just about every meal.

top dip them in chocolate, cover them in sprinkles and add a stick to make a cute Valentine pop These can made w / o the food coloring for your classic white marshmallows.

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see Classic Recipes: Apple Crisp.

You can use a mix of berries as the topping for this classic summertime dessert - we like combining regular raspberries, golden raspberries, and blackberries.

Top it with organic mozzarella or Vromage Artisanal Vegan cheese, pepperoni and fresh basil for a classic flavor that brings you back to your childhood.

We slather thick slices of Italian bread with the hazelnut spread, top them with stracchino cheese and grill until gooey for a sweet - and - savory take on the classic sandwich.

This creamy and delicious pumpkin coconut pie is topped with toasted coconut flakes for twist to your classic pie.

For those with a sweet tooth, Ansel shares his method for elevating the classic banana cream pie by flambéing bananas, which are set in a speculoos cookie crust and topped with pastry cream and whipped mascarpone (see the recipFor those with a sweet tooth, Ansel shares his method for elevating the classic banana cream pie by flambéing bananas, which are set in a speculoos cookie crust and topped with pastry cream and whipped mascarpone (see the recipfor elevating the classic banana cream pie by flambéing bananas, which are set in a speculoos cookie crust and topped with pastry cream and whipped mascarpone (see the recipe).

So here's the top secret recipe for an old fashioned classic chocolate pie, ha!

Unlike other recipes (which often direct one to fill the muffin tins 2/3 full), for this recipe and picking up on others» comments, I filled the muffin tins right to the top and they rose to a classic dome shape without overflowing the tins — they looked very professional.

Topped with a spicy aioli, this flaky fish dish is served with buttered asparagus for a classic - style dinner.