Sentences with phrase «for clean cooking facilities»

The investment required for clean cooking facilities is modest, amounting to less than one - tenth of what is needed for universal electricity access.

Not exact matches

For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public healFor prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public healfor food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health.
Sleeping for up to 5 persons — Max 4 adults Open plan living with double bed Triple bunks Basic Cooking facilities including microwave Dining table Colour TV, VCR & Foxtel Ensuite shower with toilet Linen for 5 persons Air conditioning Verandah Wardrobe for storage Basic cleaning items provided Private driveways
Sleeping for up to 5 persons — Max 4 adults Open plan living with double bed Triple bunks Basic Cooking facilities & microwave Dining table Colour TV & Foxtel Ensuite shower with toilet Pillows & linen for 5 people Private Driveways Wardrobe for storage Basic cleaning items provided
There are fish cleaning, crab cooking, barbecue and laundry facilities plus large shady lawn with ample parking for cars and boats.
Progress in improving access to clean cooking facilities has been relatively slow, and more than 40 % of the world's population still relies on solid fuels for cooking, keeping the goal of universal access to modern cooking by 2030 at a far distance.
First Climate program supports construction of clean and efficient cooking facilities Together with the project partner Impact Carbon, First Climate has developed a program for the modernization of school kitchens in rural Uganda.
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