Sentences with phrase «for cocktail culture»

Not exact matches

«APAC is a region in constant evolution with a growing cocktail culture and high demand for quality, premium spirits and these are ideal conditions for the gins to grow.»

What does a thriving cocktail culture mean for port?

Joe Milner, Milestone Beverages» managing director who previously worked with Diageo, Constellation and Quintessential, commented: «APAC is a region in constant evolution with a growing cocktail culture and high demand for quality, premium spirits and these are ideal conditions for the gins to grow.

Italian food that sings with touches of coastal cultures will be a fitting reward for all who dine at Masseria, because Stefanelli and his skillful team — comprised of General Manager and Advanced Sommelier David Kurka, formerly of Brabo and CityZen, and head bartender Julien - Pierre Bourgon of the acclaimed cocktail lounge PX — believe so passionately in both provenance and taste.

Jerusalem The PDT Cocktail Book The Perfect Egg Plenty Seven Spoons: My Favorite Recipes for Any and Every Day Shrubs: An Old Fashioned Drink for Modern Times Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well The Smitten Kitchen Cookbook Sprouted Kitchen The Sprouted Kitchen Bowl and Spoon Yogurt Culture Vegetarian Everyday Vibrant Food What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea

SoFAB is home to several entities, among them the SoFAB Center for Food Law, Policy & Culture, SoFAB Culinary Library & Archive, the Southern Food & Beverage Museum, Museum of the American Cocktail, and SoFAB Media.

After four years of increasing hype and sold - out popularity in Las Vegas, New York, Miami, LA and for the first time this year, San Francisco — the nation's preeminent celebration of Asian food and cocktail culture took place in Vegas on Saturday, October 5 from 7 - 10PM PST and Sunday, October 6 from 11AM - 2PM PST at The Cosmopolitan.

Pennsylvania - based craft distillery, Boardroom Spirits, believes that beets can be the root of the future for US cocktail culture and has launched B, an eau de vie or as co-owner Marat Mamedov likes to call it a «spirit specialty.»

Similarly, the pop culture - fueled craze for craft cocktails, «artisan mixers,» tinctures, digestifs, etc., has produced a parallel to the celebrity chef - inspired home cook: the happy home bartender.

Join us at LUANA for sunset to celebrate the end of each day with a taste of Hawaii's modern culture through cocktails, music and fashion in an unrivaled setting.

Following lunch, people usually grouped themselves into one of two camps: the nap in the air - conditioned lounge with a cocktail by their side camp, and the head back out into the world and take part in learning about French history and culture camp, the latter of which meant you were taking part in one of the many daily scheduled excursions for the day.

Enjoy stops along the way to explore the cultures of different islands, take romantic strolls along deserted beaches, snorkel and scuba with the turtles and other marine life, and then return to the boat for a well - deserved sun - down cocktail.

An intoxicating cocktail of culture, history and impressive scenery, it holds countless treasures for both the travel veteran and the first - time visitor.

But for most diners with normal appetites, either of these dishes would have been ample, perhaps paired with some fresh squeezed orange juice, a cocktail, or Counter Culture coffee.

These stories and recipes are meant to highlight what I have come to love about craft cocktail culture and perhaps even inspire readers to go and experience it for themselves.

Think Cin - Cin, cocktail culture's cheerful way of greeting friends for a quick sip after work before heading home for dinner.