Sentences with phrase «for coconut anything»

Since I'm a total sucker for coconut anything, my fave scent is the Creamy Coconut, obviously.

Not exact matches

Hi Ella, Is there anything you can recommend as a substitute for coconut milk?

Just wondering, can the coconut milk be substituted for anything else?

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

I think you could replace the dates with dried figs for example or prunes but I haven't tried replacing the coconut oil with anything that would be good enough to recommend.

thanks for the great post — do you toast it with coconut oil or anything, or just leave it plain as is.

I always flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these - just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.

These coconut macaroons are ready for anything.

I saw one question that was brought up, that said that almond flour and coconut flour are used for different reasons and connot be interchanged, so is there anything out there that can be used in replace of coconut oil, coconut flour, coconut aminos, and coconut crystals that will still make the recipes come out good?

And I'm a sucker for anything with coconut so I know I'll love this!

Unfortunately, you can not substitute coconut flour for anything if you expect the results to be edible.

I just LOVE anything coconut flavored, and this curry is perfect for cold winter days.

It is great for cooking, I use it for baking cookies, adding it to my smoothies, putting it in my yogurt, and anything that could use some coconut.

You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it's a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat.

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

You can not use just anything for the coconut cream or canned coconut milk.

Can you recommend anything that I could sub for the coconut oil?

I'm a sucker for anything servend in a masson jar Emilie recently posted... Using Coconut Oil as Conditioner

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

... I was so proud of it I took a pic of it and I am going to put it on my blog and tell everyone to hurry to your blog to get it... Thanks and I will be watching for the coconut version, i love anything with coconut... hugs Brenda

I have been eye - ing the coconut butter at Whole Foods for a while now, but $ 15 for a jar of anything is just not happening anytime soon.

For me it's clear, anything with coconut AND caramel is a winner so Samoas are my favorite, hands down.

For milk in cereal and smoothies, our favourite is Silk Almond Coconut milk but I like anything except for rice milk which I find too thFor milk in cereal and smoothies, our favourite is Silk Almond Coconut milk but I like anything except for rice milk which I find too thfor rice milk which I find too thin.

As someone who hasn't baked anything for about 9 years, I've found half a cup of coconut oil is the equivalent of 8 tablespoons.

But I got lured in by the fact that this recipe called for non-standard ingredients like vanilla bean and coconut oil, and I already had both of them on hand; I've come a long way from the days when I had to check to see if I had baking powder before I made anything.

I absolutely love coconut oil and won't use anything else for moisturizer.

If there's anything like a Whole Foods, PCC, or other natural stores in your area then that would be the best place to look for unsweetened non-dairy yogurt (usually made from almond, coconut or soy milk).

The coconut sugar and dates are for that caramel taste more than anything!

The only problem for me is I have a coconut allergy: / is there anything you think I could substitute for the powdered coconut?

;P Normally I'm ALL about substitutions, and go out of my way to offer subs for anything and everything possible, but coconut flour is simply in a category all its own; no getting around it.

For the milk, you can use an equal amount of coconut milk, goat or sheep milk, nut milk, or anything your family enjoys.

Coconut milk is a staple in Thai cooking, but you don't have to limit it to Asian food; it's a great resource for making anything super yummy and creamy.

I don't care for anything coconut, so can you recommend another oil to use?

You can find almost anything you're looking for on there at a discount from flavored stevia drops to coconut flour to all naturals skin and hair care.

So, for Christmas I received quite a few Coconut Mint Chocolate Bars from my sister, who knows I love those things more than anything.

I would strongly advise against substituting anything for the Flour or Full Fat Coconut Milk.

Dates, raw nut butter, oats, goji berries, cashews, and coconut make up a sweet and nourishing bar that's perfect for days when you just don't have the time for anything more complicated.

What to use it for: Use Bob's Red Mill Organic Coconut Flour for coconut flour pancakes, crepes, bread, cupcakes, muffins, anything Coconut Flour for coconut flour pancakes, crepes, bread, cupcakes, muffins, anything coconut flour pancakes, crepes, bread, cupcakes, muffins, anything really!

Anything with coconut milk in it is fine by me and I could go for a sweet minty treat!

Anything fried in coconut oil is good for sure, though.

I love anything with vanilla bean and I have a can of coconut milk at home waiting to be used for something!

since i'm a sucker for anything coconut, i would jump at the chance to gobble some of those blonde macaroons!

Instead of peanut butter, I've filled some with coconut butter to make «Almond Joy Cups» and others I haven't filled with anything but just sprinkled some sea salt on top for a simple, sweet and salty treat.

They come out super moist and the beauty of it is there's no need for butter or coconut oil, not that there's anything wrong with those but it's nice to change it up.

I was wondering if there was anything I could substitute for the coconut milk?

Anything with coconut is a winner for me and I love chickpeas too so I shall be making this asap.

In any case, they tasted great and if anything, could have passed for a gourmet interpretation of churros with a hefty coating in cinnamon and coconut sugar with a delicious warm cinnamon chocolate dipping sauce.

«If you're going to sweeten a recipe or anything you eat, go for the real thing — like coconut sugar, honey or maple syrup — and use just a small amount to taste,» recommends Hill.

Anything with lemon, together with a little coconut and banana, couldn't be more perfect for a summertime dessert, but when it's also frozen... that's on a whole new level.

Anyway, I literally didn't have anything in to eat for breakfast when I got back, so these sweet potato coconut balls it was!