Not exact matches
«It wasn't convenient
for consumers to consume plant -
based proteins when they have to add nut butter or
coconut milk to existing powders to add flavor or texture,» he said.
REBBL, an acronym
for roots, extracts, bark, berries and leaves, makes organic
coconut milk -
based beverages that exploit the benefits of adaptogenic herbs like ashawagahnda, ginseng, maca and turmeric.
This strong stance on security is a necessity to attract the FinTech demographic, as «confidentiality and security» are the main challenges to working in a shared workplace, according to Adam Goodall, co-founder and chief of product at freelance bank account provider
Coconut, which works at Huckletree, a coworking space
for startups, small businesses and freelancers
based in Shoreditch, London.
Typhoons have battered the Philippines over the past year and the country's already vulnerable
coconut trees took a hit even as demand
for trendy
coconut -
based products is climbing.
For example, lemak kuning is a
coconut -
based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded
coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and
coconut milk.
I saw that your recipe includes
coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant -
based food hamper (worth over # 100)
for anyone looking to start out eating plant -
based or stock up, which includes
coconut oil!
The
basis for most sambals is chiles, onions (or shallots or garlic), and citrus, but many other ingredients are used including lemongrass, blacan, ginger, galangal, candlenuts, kaffir lime leaves, and
coconut milk.
I then add spinach to up the green goodness,
coconut water as a
base and a little bee pollen
for a delicious flavour — but if you don't have been pollen, don't worry, it will be delicious without it and you can always add a little raw honey instead.
Saturated fat was once considered bad
for you but research is now being conducted to suggest that plant -
based saturated fats, like
coconut oil, may not have the same negative effects of animal
based saturated fats, like butter.
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But if you really want to make it free of refined sugar, you can omit the Oreo -
based crust and use the following recipe
for a 9 - inch fluted tart pan: 1 1/2 cups almond flour, 1/3 cup unsweetened cocoa powder, 1/4 cup raw agave syrup or
coconut sugar, 3 tablespoons
coconut oil, and 1/4 tsp sea salt.
In this week's recipe we use our vegetarian Carrot Ginger soup with
Coconut as a
base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect
for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →
These Paleo
coconut cookies only have 5 ingredients
for the
base and then are filled with a simple salted caramel sauce.
(very professional looking) I had to make a couple of substitutions
based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake
coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!
I especially love it in soft - serve ice cream,
coconut creme brulee, raspberry custard tartlets, fudge pudding pops, though it makes a fantastic
base for dairy - free shrimp chowder, too.
Cauliflower kale rice makes
for a nice
base, but you could also just go
for straight up greens like my sauteed
coconut lime kale.
My son is sensitive to guar and xantham gum so I want to make our own
coconut milk and
coconut milk yogurt, but would love to use
coconut butter as a
base instead of real
coconuts just
for ease Thanks!
Water -
based kefir is great
for people with lactose intolerance, and can also be made with
coconut water
This spectacular subji is
based on the humble green bean, but is impressively dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger, mustard seeds, shredded
coconut for texture and the freshness of coriander leaves.
In this dairy - free version of champurrado, almond milk forms the
base for spiced hot chocolate thickened with masa harina, all decked out in
coconut whipped cream and hella chocolate.
For the rich
base, she uses pureed sweet potato, garbanzos, and Culinary
Coconut Milk from So Delicious.
I love making healthy desserts
for us so I baked up skillet cookies using
coconut flour as the
base, and they turned out to be delish.
Coconut milk does make
for a tasty and silky
base for all the squash and green beans.
It uses
coconut oil as
base along with garlic and onions, both well known
for their immune boosting properties, next just add some pumpkin and
coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!
This carrot cake uses a
coconut flour
base and a dozen eggs, so it is quite protein dense and fairly nutritious
for a dessert.
Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like
for these,
based on your dietary needs.
Coconut flour: Generally, there is absolutely no substitute for coconut flour on a 1:1
Coconut flour: Generally, there is absolutely no substitute
for coconut flour on a 1:1
coconut flour on a 1:1
basis.
Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like
for these,
based on your dietary needs.
The liquid
base is
coconut water, which is great
for hydration first thing in the morning, or even post-workout if you fancy making this after the gym.
As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more
coconut products in my baked goods — the oil is great
for flaky scones,
for instance, and the flour makes a good substitute
for grain -
based flours.
I already used
coconut oil as a
base for my homemade whipped body butter, so I was totally up
for applying a thin layer before -LSB-...]
+ 1/2 cup pancake
base * + 1 tsp xanthan gum or baking powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded
coconut + 1 T carob powder or cocoa powder + 1 flax egg ** or regular egg + 1/2 cup dairy - free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract +
coconut oil
for fying
Our mild curry is a great
base sauce
for a range of curries including a tikka Tikka masala style curry by adding some
coconut milk or with a handful of spinach into a lamb saag.
I also tried to keep things plant -
based by using
coconut oil
for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.
I'll probably make pudding with
coconut or hemp
based milk (
for some reason, the pudding doesn't form right with the fats in soy milk unless you double the pudding mix)
2 ripe bananas 3 organic eggs (or three flax / chia eggs
for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant -
based milk) +
coconut oil
for frying
You can modify it to your preferred tastes, but frozen bananas as the
base and
coconut water as the liquid is a staple
for me.
Notes
For a vegan and paleo alternative simply replace the vanilla and lemon cream with whipped coconut cream flavoured with lemon and vanilla — and use the vegan alternatives for fat (here coconut oil) and plant based mi
For a vegan and paleo alternative simply replace the vanilla and lemon cream with whipped
coconut cream flavoured with lemon and vanilla — and use the vegan alternatives
for fat (here coconut oil) and plant based mi
for fat (here
coconut oil) and plant
based milk.
The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the
coconut oil a touch to account
for the extra liquid (the
coconut oil is what makes it firm up in the fridge) but a granulated stevia -
based product (or simply stevia drops) shouldn't change the consistency at all!
The
base for these protein pancakes is similar to most of my other protein pancake recipes but I added tiny little chunks of mango and unsweetened shredded
coconut to the batter.
For ice creams that aren't fruit -
based,
coconut milk will make up the largest volume of your ingredients.
I love to use soaked hemp seeds blended as a
base for a smooth and luxurious vegan ice cream with cashew /
coconut milk!!
Some recipes call
for almond flour or a combination of
coconut flour and some arrowroot powder, but the cookie we always have in the freezer uses almond butter as a
base and was created by Danielle Walker of Against all Grain blog and several cookbooks.
I had to use double of chocolate and add some thick
coconut milk
for better flavor but thank you
for the
base recipe.
Our oldest is on a dairy - free diet right now, so when she came over
for dinner the other night, I whipped up this delicious
coconut milk -
based ice cream.
I discovered that
coconut butter makes an excellent
base for vegan icing back in my raw food days.
Glaze We used Artisana
coconut butter
for the
base of the glaze.
Nourishing, chilled soba noodles are the
base, accompanied by sweet and luscious pieces of papaya and mango, jicama
for a nice crunch, a sprinkle of desiccated
coconut for some bite, basil, cilantro and mint
for that herbal freshness, all dressed with a creamy
coconut milk and lime sauce.
I followed the recipe exactly and used
coconut yogurt
for the plant -
based yogurt.
Luckily there is plenty of
coconut milk in the Bahamas which is the
base for so many delicious Thai recipes.