Sentences with phrase «for coconut fans»

Not exact matches

I've always been a Twix fan and these look like the healthy alternative Is it necessary to use coconut flour and oat flour (maybe for the dough to stick together?)

Tho I'm not a fan of orange so I substituted it for coconut water to get the consistency right.

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

The recipe calls for milk of your choice, such as almond or soy, frozen strawberries, banana, ice cubes, protein powder, agave nectar (but you can substitute with honey or maple syrup if you're not a fan of agave), and toppings, such as berries, banana, granola and coconut flakes.

-LSB-...] Yoga Helps Depression How To Write Your Memoir 6 Modern Books for Fans of Pride & Prejudice Vegan Coconut Almond Macaroons How To Help -LSB-...]

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

They are a must make for any chocolate coconut fan you have in your life.

I am a huge fan of the unrefined coconut oil and use it for all sorts of stuff.

I am a huge fan of coconut flour for grain - free baking... Continue Reading

-LSB-...] I used expeller - pressed coconut oil for this recipe because I'm not a fan of coconut - flavored potato chips!

I tried coconut Icecream for the first time this summer — I'm definitely a fan of this one!

Not a fan of coconut is there something else to replace this step for the bottom layer?

This sounds perfect for me, but my son isn't a coconut fan.

* For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a small amount and roll the chicken in em» until they were evenly coated, adding more as necessary.

This was my first attempt at using coconut flour and except for the eggy taste for me (not a big fan of eggs) it was indeed a great recipe.

This is my first comment on your blog, although I have been a long time fan of Cannelle et Vanille:) I love the fact that you used coconut oil for your pastry.

I used coconut cream in the cupcakes for a rich coconut flavor, so if you are not a coconut fan, this cupcake is NOT for you.

I am NOT a big fan of raisins so the coconut is 100 times better for me.

Hmmm... I'm not a fan of Earth Balance vegan spread, but it would probably be a decent substitute for the coconut oil if you have to use something different.

If you were never a cherry ripe fan, but like me, love cherries, coconut and chocolate, you're in for a real treat.

The Lemon Bowl: Chocolate Peanut Butter Dipped Shortbread Creative Culinary: Old Fashioned Date Nut Bars Napa Farmhouse 1885: Almond - Sugar Cookies With Pepitas & Apricot Red or Green: Kahlua - Spice Brownies TasteBook: Peppermint Chocolate Sandwich Cookies The Wimpy Vegetarian: Figgy Cardamom Snickerdoodles The Mom 100: The Best No - Bake Haystack Cookies Elephants and the Coconut Trees: Almond and Apricot Cookies Healthy Eats: 5 Ideas for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven ForFor

I'm a particular fan of making a little sweet salsa with fresh blueberries, toasted, sliced almonds, and toasted shards of unsweetened coconut — you know me and my need for something crunchy.

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

But we quickly learned that coconut oil had an avid following of enthusiastic fans for external skin purposes, and was a highly sought after ingredient in many skin care products that emphasized natural ingredients instead of chemicals.

I haven't always been a fan of pineapple so, although I loved coconut, the drink didn't really do much for me.

I'm a big fan of coconut oil but I used safflower oil for that recipe (just because I had it and wanted to use it).

If you're not a huge fan of coconut, Whole Foods has an excellent recipe for whipped coconut cream where they add vanilla.

If you're a coconut fan and can't resist the mini Mounds, this one's for you!

Peppermint Pattie Layer 1 cup of cashews, soaked for 4 + hours 1 / / 2 cup of coconut butter 1/2 cup non-dairy milk of your choice (I used coconut) 1 tbsp of peppermint extract (use less or omit if you aren't a fan)

I'm not a huge fan so just looking for an alternative to lessen the coconut flavor.

If you are not a fan of the smell or taste of coconut oil, opt for expeller pressed.

Anzac Biscuit Cones Makes 4 You will need 4 large ice - cream cone moulds for this recipe 185g plain flour 90g rolled oats 60g desiccated coconut 110g caster sugar 1/2 tsp salt 1 tsp vanilla bean paste 150g unsalted butter, roughly chopped 2 tbsp golden syrup 1/2 tsp bicarbonate of soda 1 egg Preheat oven to 170ºC (150ºC fan).

For the Brownies 500g of sweet potatoes (about 2 medium) 12 medjool dates 6 tablespoons of pure maple syrup 100g of ground almonds 2 tablespoons of melted coconut oil a pinch of salt 100g of ground oats 6 tablespoons of raw cacao powder For the Icing 2 tablespoons of coconut oil 2 tablespoons of almond butter 1 tablespoon of maple syrup 2 tablespoons of cacao powder Method: Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes.

I'm most definitely a peanut butter and banana fan, and I love a coconut butter and avocado toast, but I also love layering on vegetables for a nutritious kick.

Surprisingly, I've heard from many readers lately who are not fans of coconut and have asked for coconut - free recipes and substitutions, so yes — this one is safe and yummy for anti-coconutters!

I've also been a fan of Turtle Mountain's SoDelicious coconut milk products for a long time (using them in such treats as coconut heaven cupcakes), so when they sent me five free product coupons, I was stoked.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

I made this tonight for my mom's birthday — she's a coconut fan.

My daughter and father are huge coconut fans and this cake is the only one they will eat I have a quick question for you: I plan on making this for my annual Christmas Dinner Party and I need to serve 18 - 20 people.

I've been a fan of Baylis & Harding's great hair range for a while and think the coconut extract version is a great way of taking care of holiday haircare.

I am a fan of things like using coconut oil for face wash, or mouthwash, or just about everything,

I've been using coconut oil as a moisturizer on my legs for about a year, so I'm already a fan of this route.

I'm a huge fan of coconut oil and my family uses it for everything!

If you're not a fan of using caster oil, some people have found coconut oil for hair to be a better fit.

For my friends that aren't fans of heat, you can mellow out the sauce with a little coconut milk or cream.

They are a must make for any chocolate coconut fan you have in your life.

I'm still relatively new to coconut oil and while I'm already a fan of it for skin care and in my protein shake in the morning, it never occurred to me to use it in cooking.

meanwhile, prick the sausages all over and bake them at 170C fan (190C static) for about 15 - 20 minutes, adding a little coconut oil to stop them sticking to the bottom if necessary.

If you are not a fan of the smell or taste of coconut oil, opt for expeller pressed.

I wasn't a huge fan of cookies at the time, nor chocolate, I didn't like nuts, and for sure hated coconut.