Sentences with phrase «for cod with»

The average casual is either drooling for COD with mechs or ignoring Tituhfuhh because they've seen it all before.

I found this recipe for cod with potatoes and preserved lemon relish at Bon appétit and it instantly made my mouth water...

Not exact matches

The retired couple from Eastham, Mass., both 66 years old, have done pretty well for themselves, with a classic home on Cape Cod and a successful business they just sold last year.

If they bought the machines with a 6 - month loan for $ 10,000 at 1.19 Cents on the Dollar (CoD), their daily payment would be $ 95 / day.

Jefferson, Washington, and the Congress chose to help the industry get back on its feet by what was essentially a tax cut (in lieu of tariffs paid for supplies coming from outside the U.S.) to the owners and workers of the cod fishery on the condition that the ship owners share the tax credits with all the workers.

As I recall, Plymouth actually stayed rather small and insular for some time while the Boston Bay Company took off with their colonies in what's now called Boston, New Bedford, and I believe the Cape Ann area but I'd have to re-read a book I read while going to school down on Cape Cod a few years back.

Once Cod has appeared to his people and covenanted with them, no other god is thereafter acceptable for them.

For one thing if Cod has created our minds as well as the rest of reality, then it makes sense to believe that God may communicate with us in nature as well as in Scripture, even if as «through a glass darkly.»

As religious people, we build buildings for the glory of Cod that dazzle us with pride, not in God, but in ourselves and what we've achieved.

The ideal aim from God, however, is «ideal» not only because it is the most relevant for a specific life situation, but also because each of these ideal aims fits harmoniously with all the others into a larger whole, which Cobb describes as «Cod's aim at universal intensity of satisfaction» (CNT 180).

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

I like to put them in a parchment paper envelope along with cod fillet for a steam - baked juicy fish dish!

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenCod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In this black cod dish with shaved beets, carrots and radishes, Jon will eat carrots and will ask for a side of mâche.

I've wanted to share this Alaskan black cod recipe with you for a few weeks now.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

-LSB-...] Breakfast Cookies Lunch: Easy Baked Cod with a salad Snack: Banana Nut Butter Pudding Dinner: Italian Chickpea Casserole Notes: Bake Honey Flax Bread for tomorrow's -LSB-...]

Then for entrée I would get the Pan roasted black cod with purple potato crab brandade, sage chestnuts, and cranberry beans.

Anyway, I was thinking about the yummy coating for the roasted vegetables, and considering what I was going to do with some chunky cod loins, and I put one thing together with another, and voila, this gorgeous crusted cod was conceived.

Breakfast: Carob Overnight Breakfast Cookies Lunch: Easy Baked Cod with a salad Snack: Banana Nut Butter Pudding Dinner: Italian Chickpea Casserole Notes: Bake Honey Flax Bread for tomorrow's sandwiches.

Make dinner «Pretty in Pink» with this lovely and light recipe for Dragon Fruit Coulis Atlantic Cod with Pink Rice Vermicelli.

I served it with some roasted cod for a dinner party.

This foolproof recipe for cod fillets topped with a buttery blend of fresh breadcrumbs, garlic and parsley is easy to make and sure to become a family favorite.

We had date syrup for breakfast, dates in salads, cod with a bourbon date sauce, coconut date rice, date caramelized crème brûlée and date sweetened cocktails.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

Yellow squash will be prepped into zoddles in this easy recipe for Cod, Pasta and Zoddles with Lemon Pesto.

In a non-skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it sauté the cod, seasoned with salt and pepper, for 30 seconds.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

I make this with 20 oz of CHOPPED clams, and substitute 2 - 3 large cans of whole belly clams for the cod.

Sprinkle the cod with the tomatoes, the olives, and the thyme, reduce the heat to moderately low, and cook the mixture, covered for 2 minutes.

It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining...

Season 2 fillets of hake (you can substitute for cod or halibut) with sea salt and freshly cracked black pepper on both sides

Global Water Engineering has partnered with Chokyuenyong Industrial in Thailand to cut effluent COD pollution levels at its cassava production plant by more than 95 percent while extracting gas from its wastewater to power its boilers and generate electricity for its own use and to sell back to the provincial grid.

Learning how to cook cod well has been on my To Do list for a while: it's a famously delicious fish with a great history and is available cheaply frozen in my local supermarket.

Herbed Cod with Vegetables in Papillote — This recipe I made for Litehouse foods sounds like it should be learned in a French culinary school, but it's really super easy!

Traditionally, this dish is made with salt cod fish, which is soaked in water for at least 48 hours, in order to leach the salt.

Top flagels, aka flat bagels, with smoked sablefish (black cod) for a healthy breakfast or lunch.

For example, generally I have in my diet daily: fermented cod liver oil with butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt, grass - fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or grass - fed meat.

This recipe for roasted cod with bok choy is a personal favorite.

For this recipe, I used Cape Cod Potato Chips, Waffle Cut with Sea Salt variety.

One Pan Lemon Cod with Brussels Sprouts and Kale is a simple, easy and healthy meal option for a quick weeknight meal.

For the chowder: * 1 - 1 1/2 pounds salt cod (preferably made with sustainable cod), soaked for 24 - 48 hours (change the water several times during the soaking period) * 1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like) * 1/4 cup extra virgin olive oil * 1 generous pinch of saffron threads * 1 medium onion, peeled and chopped * 1 cup trimmed, cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1 cup Tuscan kale, finely shredded * pinch of fennel pollen * 28 For the chowder: * 1 - 1 1/2 pounds salt cod (preferably made with sustainable cod), soaked for 24 - 48 hours (change the water several times during the soaking period) * 1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like) * 1/4 cup extra virgin olive oil * 1 generous pinch of saffron threads * 1 medium onion, peeled and chopped * 1 cup trimmed, cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1 cup Tuscan kale, finely shredded * pinch of fennel pollen * 28 for 24 - 48 hours (change the water several times during the soaking period) * 1 large fennel bulb, trimmed and chopped into quarters (reserve the fennel fronds for garnish if you like) * 1/4 cup extra virgin olive oil * 1 generous pinch of saffron threads * 1 medium onion, peeled and chopped * 1 cup trimmed, cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1 cup Tuscan kale, finely shredded * pinch of fennel pollen * 28 for garnish if you like) * 1/4 cup extra virgin olive oil * 1 generous pinch of saffron threads * 1 medium onion, peeled and chopped * 1 cup trimmed, cleaned and chopped leeks * 3 cloves garlic, peeled and slivered * 1 cup Tuscan kale, finely shredded * pinch of fennel pollen * 28 oz.

I subbed kidney beans for a couple ounces of cod since I had it on hand; fried that first with lemon juice and some of the adobo sauce.

Once the oil get's hot, add 2 fillets of fresh cod to the pan, skin side down, after cooking for about 5 minutes, season the top of each fillet with sea salt and freshly cracked black pepper and flip them around, cook for about 1 minute and then remove the fillets from the pan and set aside

For the cod, I simply rubbed them with miso paste, then sprinkled coconut sugar on top and baked it for ~ 15 minutFor the cod, I simply rubbed them with miso paste, then sprinkled coconut sugar on top and baked it for ~ 15 minutfor ~ 15 minutes.

Saltfish, the other star of this recipe, is usually made with cod fish that is cured with dry salt for preservation.

Enteral diets enriched with medium - chain triglycerides and N - 3 fatty acids prevent chemically induced experimental colitis in rats: Medium chain triglycerides (MCTs) and Omega 3s (found in flaxseed and cod liver oils) could be effective nutritional therapy for inflammatory bowel disease (e.g., Crohn's Disease, Colitis) due to this blend's anti-inflammatory effects.

The article features Chef Peter's advice on pairing red wine with seafood as well as his recipe for Black Cod with Red Cabbage and Pomegranate Brown Butter paired with the 2011 Barbera and 2009 Venom from Seghesio.

We'd finished off the beets, a smoky dish to convert a carnivore: bloodred beetroots charred in the dying embers of the fireplace, a spoonful of cream laced with vinegar - fermented beer, a few dark drops of sweet birch syrup, scattered shavings of dried cod roe for salty depth.

Festival - goers can take advantage of Sea Crest's proximity to the event with its Cape Cod Food & Wine Festival Package offering overnight accommodations for two and a pair of tickets to the festival, with rates starting at $ 399.