Sentences with phrase «for comfort foods in»

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

Get to know three of the best restaurants for comfort food in Albany County, so you'll be ready the next time the urge to cheer up by chowing down hits you.

Not exact matches

The salient takeaway for readers in business settings is to stay mindful of the way Martin persuaded McCartney to leave his comfort zone, like a parent urging a child to try a new food: «Let us try it and if it doesn't work we won't use it and we'll go with your solo version.»

Chang says in Ugly Delicious that Dominos is really more of a food distribution business than a restaurant (even though he says their pizza is comfort food for him that he enjoys eating it).

The lasting impact of retirement planning on this next phase of their lives could be ensuring that things that have become staples in their lives remain staples and not luxuries — visiting grandkids, traveling, getting the brands of medication they feel comfortable with, and shopping at their favorite grocery stores for their comfort foods.

Or perhaps it is the result of years of doubt and guilt concerning God's goodness in allowing me to enjoy so many comforts in my life while thousands of children die every day for lack of food and healthy water.

As I meditated on that panic throughout the morning, I could see all the ways that I used food for comfort, to assuage boredom, to ease fear in social situations, or to compensate for feelings of loss.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

-- I used comfort food classics from around the world as inspiration for the recipes in the book, which also influenced the book's organization.

Yes I have to kick the spice down because I'm a wimp, but one of the best flavors for chicken in my opinion Michele @ paleorunningmomma recently posted... WIAW — Sick Day Comfort Food

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I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

We knew that the ultimate in comfort food for us was a grilled cheese sandwich.

Get ready for the ultimate Chinese comfort food made in under 20 minutes and is whole30 - compliant!

Meatloaf and mashed potatoes are comfort food of the highest order, so when I started seeing recipes for meatloaf and mashed potatoes in the Instant Pot I knew that this was something that I was going to have to try.

I actually feel very in the mood for fall comfort foods despite the temp here in Tampa hovering around 90.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

This delicious fruited chicken dish is great for guests, providing warm soft apples as comfort food along with a good dose of protein — all in one dinner.

And while heavy comfort food is coming later next month for Thanksgiving, this stuffed sweet potato is more like a transitionary dish instead of full comfort — it embraces the season but in a lighter, brighter mode.

It is super easy to make, feeds the adults in my house a few dinners (the 6 year old will eat enough to be granted an opportunity for dessert while the 4 year old hasn't bought in yet), and is PERFECT comfort food for the cold Wisconsin winter

Pair it with a hot cup of coffee for the ultimate in sweet, cozy comfort food.

For the second challenge in The Project Food Blog 2010, I was asked to select an ethnic classic that is outside of my comfort zone.

But for me, this is comfort food in which I dream of it being warmer.

This Grain - Free Chicken, Bacon, and Ranch Stuffed Spaghetti Squash is hearty and zesty — perfect for satisfying comfort food cravings in a healthy, nourishing, veggie - filled way!

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

I dare say we've never needed comfort food more than we have in the past four weeks, and at a time that's filled with plenty of challenging days, the silver lining is that this is the right season for such meals.

With its squidgy vegetables — I've added green beans for a change in texture — this dish is great comfort food.

Since we are in the cool days of early spring, I used the cocottes for one last hearty batch of comfort food, French onion soup.

Posted by libby in casseroles & comfort food, chicken, cooking for two, eat out of the fridge / pantry, love to cook, turkey

I promise I'll still pencil in some comfort food for ya too because, duh, cheese.

This Slow Cooker Chicken and Dumplings satisfies all your cravings for comfort food without spending hours in the kitchen, it couldn't be easier or more delicious!

Daiya's delicious new comfort foods will debut for sampling on Friday, March 9, at booth # 1105 in Hall A, and will be served throughout the weekend.

The Cheesy Vegan: More Than 125 Plant - Based Recipes for Indulging in the World's Ultimate Comfort Food

Chicken and cheese are made for each other in the ultimate comfort food — easy chicken mac and cheese.

Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.

I was trying to think of something really easy to throw together for dinner and I was really in the mood for a cheesy, hearty comfort food casserole — this Cheesy Buffalo Chicken Potato Bake turned out to be just the thing!

As for comfort food... since you asked, I really love parsnip, it's great in stews and curries or roasted.

While preparing and practicing my presentation for my committee meeting today, I was in serious need of some comfort food.

It's comfort food in a bowl, and this recipe is good for you too

If you're looking for more Italian comfort food recipes, have a look at my Sausage Tortellini Skillet, Chicken Parmesan Quinoa Bake, Bubble Up Pizza Casserole, Spaghetti Pie, Slow Cooker Meatballs & Marinara, Four Cheese and Sausage Stuffed Shells and more in the Italian section of my recipe index!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's a cold, rainy Fall day in NYC, and what better than to make a big pot of cozy comfort food for the soul?

Good old daal - chawal in Western dress:) It's the ultimate comfort food for us Indians.

Shepherd's Pie, in some variation or another, has been a comfort food for me for a very long time.

In anticipation of the predictable holiday chaos and our subsequent food coma, I aim for a moment of zen and economy, creating simple and efficient meals, deliciously comforting while using lurkers in the refrigerator as inspiration and freeing up space for turkey - centric leftoverIn anticipation of the predictable holiday chaos and our subsequent food coma, I aim for a moment of zen and economy, creating simple and efficient meals, deliciously comforting while using lurkers in the refrigerator as inspiration and freeing up space for turkey - centric leftoverin the refrigerator as inspiration and freeing up space for turkey - centric leftovers.

In addition to daydreams of warmth, weather like this never fails to provoke my cravings for comfort food.

In his role at Resorts World Catskills, Beford is responsible for planning, managing, designing and overseeing the casino resort's 10 varied bar and restaurant experiences, which offer everything from Asian fine dining dishes to comfort food classics.

MaMa Rosa's saw the empty space — especially in the breakfast pizza category and appetizers — as an opportunity to capitalize on the general consumer love for pizza and comfort food.

Or, opt for casual fare and enjoy delicious hand - tossed pizza at Pop Up Pizza, beer and a brat at the Beer Garden, and breakfast (anytime) at the legendary Hash House a Go Go where comfort food is dished up in mind - blowing proportions.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.