Sentences with phrase «for consuming less food»

On the contrary, they are known for consuming less food than other breeds.

Not exact matches

For example, meat producers successfully changed the original language of the USDA Food Pyramid from «eat less meat and dairy foods» to «choose lean meat» and consume products «low in saturated fats.»

The medium - chain fatty acids are sent to your liver for energy instead of into your cells for storage, which is perfect for a detox when less food is being consumed.

One examination took after 20 young ladies on a ketogenic (low - carb consume less calories) abstain from food for 6 months.

Adding insult to injury is that many kids will have seven minutes or less to consume their lunch, making for garbage bins filled with uneaten food and rumbling tummies headed back to their classrooms.

As an example, if kitchen clean up and trash removal occurs immediately after the last bite of food is consumed at the table, and homework is done immediately after clean up, then your child will develop routine habits that leave less room for argument.

Eating more or less of any one food or beverage may change the total amount of energy consumed, but the magnitude of associated weight gain varied for specific foods and beverages.

SHELLY STEELY: Because once you put [inaudible] into something else and yeah it was just overwhelming for us in terms of cost and so we just you know I've heard from other people making your own food was better, fresher, less expensive and really not very time consuming so that was kind of where and in nutrition also you're now controlling the food I mean...

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

«Because non-nutritive sweeteners, or artificial sweeteners, are many times sweeter than sugar, [consuming them] trains your taste buds to appreciate hypersweet flavors,» says Atlanta — based nutritionist Marisa Moore, RD. «This may make it difficult for fruit and other less - sweet foods to measure up to that expectation.»

And it's a common mistake for people to think that they consume less calories just by eating healthier food.

If you eat from the list of «Best» foods in the new program, those numbers will shake out to be the same; if you eat according to the «Better» or «Better Still» categories, youll be consuming a bit more fat, a little less fiber, and a few more calories than the «Best» group calls for, and this could slow down weight loss.

Trade forks for chopsticks, because «you are forced to eat more slowly and deliberately, which makes you consume less and feel fuller,» food psychologist Brian Wansink says.

Do you think it is safe for an exercising and a plant - based whole foods diet following individual to consume less calcium or not until there is more evidence?

When you think about it that when one fast the amount of food is consumed compare to a person who eat slower and chew their food for longer would consume less food in the same amount of time.

On my mission to start a healthy relationship with the way I look at food, I've discovered products from Walmart that help me make simple substitutions in my favorite dishes, transforming them from less - than - good - for - me options into meals that I can feel fabulous about consuming.

The less aggressive IgG antibodies typically produce a delayed response that might not appear for hours or even days after the child has consumed the offending food.

The average American adult consumes between 10 to 15 grams of fiber each day, reports the National Fiber Council, far less than the 38 grams for adult men and 25 grams for women recommended by the Food and Nutrition Board.

For instance, those who skip breakfast each morning actually consume large quantities of food at later meals, and are less likely to regulate what foods they put into their bodies.

A single serving of more than 400 foods in the Food Scores database contained enough trans fat to exceed the World Health Organization's recommended limit of less than 2 grams per day for an adult who consumed a 2,000 calorie diet, the analysis said.

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

For example, purchasing less processed foods, and consuming more natural foods, is a great way to eliminate much of these «hidden» sugars.

Measuring the rate at which carbohydrates in foods are digested in vitro has been suggested as a cheaper and less time - consuming method for predicting the GI values of foods (33).

In other words, eating the adult vegetables might be healthier for us because of (1) much lower price per pound, (2) much more filling, (3) much more fiber, (4) much more other nutrients besides antioxidants, (5) slightly more antioxidants consumed per meal, (6) less risk of pathogenic bacteria, and (7) less risk of eating unhealthy junk foods together with the same meal.

However, due to soil depletion there is much less boron found in foods we consume today and for this reason experts recommend supplementation.

The validity of reporting was generally higher for commonly consumed foods than for less commonly consumed foods.

I'm a big advocate of reading labels of the foods and drinks that I consume in order to prevent toxic or less - than - health - yielding substances from entering my body and advocate the same approach for my patients.

In a typical «kill» for your backyard carnivore, he or she would most likely consume far less bone than is in a typical serving of food with bone ground in, which can be 10 - 15 %.

NWEI has been empowering citizens to act in alignment with their convictions for healthy air, water and food — encouraging people to consume less while at the same time living a life that is richer for both people and planet.

For fortunate millions of people with super riches to conspicuously consume resources, while billions of less fortunate people go without adequate food to eat, is an unseemingly economic arrangement in need of modification in a timely fashion.

Quickly shifting to smaller families, moving down the food chain either by consuming less animal protein or by turning to more grain - efficient animal protein sources, and removing the incentives for converting food into fuel will help ensure that everyone has enough to eat.

(1) A «business as usual» approach based on predictions from the Food and Agriculture Organization of the United Nations; this scenario was used as the reference point for the study (2) A «healthy global diets» scenario in which people adopt the global dietary guidelines for healthy eating and consume just enough calories to maintain a healthy body weight; it includes at least 5 servings of fruits and vegetables, less than 50g of sugar, and a max of 43g of meat daily (3) A vegetarian diet that includes eggs and dairy, 6 servings of fruits and vegetables, and 1 portion of pulses (4) A completely plant - based vegan diet, with 7 servings of fruits and vegetables and 1 portion of pulses

Anecdotally it seems like previous generations (or our younger selves) cared less about, or took for granted, how the food and beverages they consumed on a daily basis came to be.

When observing associations between processed food and emotional difficulties for EOP only, consumption (prenatal, 3 years) of one or more servings per day of processed food was associated with higher early - adolescent emotional difficulties compared to those who consumed less than one servings per day (p < 0.01, Fig. 2b), with small overall (η p 2 = 0.01) and medium between group (G = 0.38, Supplementary Table S2) effect sizes.