Sentences with phrase «for cooked chicken»

It can be used in any recipe that calls for cooked chicken, such as chicken chili, cold Chinese noodles with chicken and peanut sauce, or chicken curried fried rice.

It's not a bad idea to cook up a batch of boneless, skinless chicken breasts (using your favorite cooking method — grilling, poaching, baking, sautéing, pan-frying, steaming, etc.) and then freeze them to have on hand for recipes calling for cooked chicken, such as this one.

I used store bought rotisserie chicken for the cooked chicken.

~ As a topping for cooked chicken, eggs, or tuna.

For all you carnivores out there, I thought these were perfectly satisfying with veggies only, but if you want to swap out some of the veggies for cooked chicken, just sub the same amount in ounces (so if you decide to replace 3 oz of veggies, use 3 oz of cooked chicken in its place).

It can be used in any recipe that calls for cooked chicken, such as chicken chili, cold Chinese noodles with chicken and peanut sauce, or chicken curried fried rice.

Laurie — the recipe definite calls for cooked chicken!

I use this method almost all the time when making recipes that call for cooked chicken.

Transfer another 1/3 cup lime vinaigrette to a large bowl and set aside for cooked chicken.

And actually, after a quick Google search of healthy broccoli chicken casserole, it looks like nearly all the recipes out there calls for cooked chicken.

I am using your techniques for cooking the chicken thighs, but instead will do a coconut curry sauce with tomatoes and peppers So excited!

Her method for cooking chicken breasts in water to keep them moist was something I hadn't tried, and it worked so well!

Do I cook the chicken in sauce from the jar or do I use the dressing for cooking the chicken?

In the direction for cooking chicken, you mention cooking it in «Buffalo sauce,» but then in the second paragraph you refer to «the dressing.»

Directions for cooking chicken: Preheat BBQ to medium high / (If broiling, preheat broiler and cook on wire rack set in baking pan or on cookie sheet.)

4 scallions, diced 2 celery stalks, diced tops used for cooking the chicken 3/4 cup mayonnaise Salt and pepper to taste

Add the chicken breasts and remaining ingredients for cooking the chicken.

I was wondering if you have a preferred method for cooking chicken that can be used in various recipes like this one?

Griffiths's favorite method for cooking chicken breasts is to sear the skin side until crisp, then flip and braise in stock on the stovetop or in the oven.

This is absolutely spot on for cooking chicken breast.

The recipe I share below calls for cooking the chicken from scratch, but if you have leftover baked or grilled chicken (or even pork) it can easily be substituted.

This method for cooking the chicken is also one of my favorites to get it really tender and juicy.

It's got a bunch of space for cooking your chicken and kebabs, infrared cooking that helps evenly heat food, cast iron grates, and a side burner for making your sauces and sides.

A smart chargrill hob top on the range cooker is ideal for cooking chicken, vegetables and other healthy options.

Not exact matches

For instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offeriFor instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offerifor how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offering.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

It's Difficult to Prepare and Cook — If you're looking to prepare Indian food at home, look for recipes for Mutter Paneer and Tandoori Chicken to get started in your own kitchen.

Because chicken cooks quickly, it's well - suited for winter grilling.

I'm always looking for ways to cook boneless skinless chicken breast.

I made this crock pot chicken spaghetti recipe a few weeks ago during the summer but my husband is already asking for it to be back in the rotation for one of our slow cooker nights.

Add vegetables to a decent sized pot with chicken stock, bay leaf, and crushed red pepper, bring to a boil and reduce to simmer, cook for 10 min.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Cooked 4 frozen chicken breasts with one cup of water for 10 minutes on manual.

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

Bone - in, skinless chicken thighs cooked in the slow cooker create the luxe flavor in this savory Italian chicken recipe for an incredibly easy weeknight or weekend meal.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

This is a good time to remind you that I'm giving away a slow cooker — check out the giveaway post and the recipe for Honey Balsamic Slow Cooker Chcooker — check out the giveaway post and the recipe for Honey Balsamic Slow Cooker ChCooker Chicken!

I used the following ingredients for Stewed Summer Vegetables with Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2Chicken: 2 cups of cooked chicken, shredded (dark or white) 1/2chicken, shredded (dark or white) 1/2 cup...

Remove foil and continue baking for another 40 - 45 minutes, until cornflakes are lightly browned and chicken is cooked through.

Skinnytaste Fast and Slow is the follow up to her best - selling cookbook The Skinnytaste Cookbook: Light on Calories, Big on Flavor that included her recipe for Slow Cooker Chicken Enchilada Soup I shared here.

Add the oil to a wok and cook the chicken for about 10 minutes until cooked through.

Use leftover cooked chicken and quinoa for an even quicker preparation.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Got this and seasoned my chicken a week prior to cooking for Christmas.

My son's games on Sunday make it the perfect day for roasting a chicken, so buttering up a bird and popping it into a slow cooker has been my modus operandi the last few weeks.