Sentences with phrase «for cooking procedures»

Not exact matches

For its June 2007 meeting, the HRC asked F.W. Cook's designated representative, George B. Paulin, to report on, and respond to HRC members» questions regarding a range of executive compensation matters, including the Company's compensation program and current trends, a comparison of Company and Peer Group compensation amounts and structures, including stock option and restricted stock grant practices, recent stockholder initiatives on compensation, compensation committee procedures, the role of consultants, and regulatory activity.

It's old fashioned and requires a higher degree of difficulty for most cooking procedures; it's paramount to what we're about.

For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public healFor prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public healfor food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health.

The jasmine rice cooking procedure is very different from the one for basmati rice.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

The step by step information starting with potato selection, steaming, procedure and heating will make the finished croquettes a success even for the less experienced home cook.

Low Fat kathal recipe is for all who love kathal, but don't eat because of its heavy cooking procedure.

Speed is paramount for a quick - service brand such as Church's, so the company implemented a proprietary cooking procedure to be more effective.

The procedure doesn't even need a utensil apart from the tawa we use for cooking.

Procedures: Combine sugar, butter, and milk in a saucepan and bring to a boil over low heat; cook for a minute and remove from heat.

This procedure for filtering and purifying cooking oil for reuse is fairly simple.

Not only was there a dire shortage of basic supplies, like plastic containers for discarded syringes, latex gloves, and autoclaves — a kind of pressure cooker for sterilizing equipment that is the cornerstone of safe microbiological technique — but standard procedures at the hospital also made viral cross infections inevitable.

Interview (Starts at 12:25)- Eolake Stobblehouse blogs about e-books and other creative endeavors from his perch in Lancashire, U.K. I spoke with him by Skype on September 12, 2011, and we cooked up some great ideas for Amazon on how they might design the new tablet in a way that includes a special procedure for entering that focused, nondistracted realm of Kindle reading, even on the bright - screen of the tablet.

Long before echocardiograms were available for pets, Dr. J religiously sat in at Cook County Hospital as they began performing these procedures in people.

In 2017, Cook County rebated more than $ 110,000 for nearly 3,000 spaying / neutering procedures.

Work Experience Nov 2010 — Dec 2011 Mount Sinai Medical Center — Manhattan, NY Food Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are followed

I have experience operating commercial dishwashers, prepping food for the cooks to give them a head start on the day and I always adhere to strict personal hygiene procedures.

Ensured operating and sterilization procedures for baking ovens, rotisseries, mixers, and cooking utensils are followed.

Instruct small group of about 6 guests on cooking procedures for provided recipes ensuring they follow them accurately and safely

• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods

A mid-level line cook is an advanced position to an entry - level cook having held a position in the food industry for a minimum of 3 years with knowledge in advanced food handling procedures.

• Strong organizational and time - management skills • Excellent communication and ability to work with a team • Proficient in restaurant POS software and computerized ordering systems • Thorough knowledge of food preparation, including cooking temperatures, preparation methods, seasoning, and safe food - handling procedures • Physical ability to stand, walk, lift, and perform other activities for long periods of time

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers

Tags for this Online Resume: Versed In payroll systems, Trained in sous veid cooking, worked in a union environment, budgets / P, menu developing / research, off premise catering, implantation of procedures

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Today, REALTORS ® abide by recommended procedures designed to promote fair housing, notes Carolyn Blanchard Cook, director of government relations for the association.