Sentences with phrase «for corn flakes»

In thirty seconds you'll be dead, and I'll blow this place up and be home in time for Corn Flakes.

And even though I still have a special place in my heart for Corn Flakes, I've been enjoying them in other way besides in a bowl with milk and bananas.

Not exact matches

May 3 - Kellogg Co topped Wall Street forecasts for first - quarter sales and profit on Thursday as the maker of Corn Flakes and Fruit Loops cereal earned more from its health - focused snack brands.

The cost of the corn in Kellogg's Corn Flakes, for example, is less than 10 percent of the retail prcorn in Kellogg's Corn Flakes, for example, is less than 10 percent of the retail prCorn Flakes, for example, is less than 10 percent of the retail price.

Along with his brother Will, Kellogg is best known for inventing the corn flake.

I didn't use the «optional» corn flakes, and I subbed dates for the apricots.

We do it with corn flakes instead of croutons for our crunch.

From Corn Flake Chicken to Raisin Bran Cookies, the recipe options for leftover cereal are abundant.

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

I leave out the butter all together and use corn flakes on top for crunch or the bottom of a bag of chips (parts and pieces and crumbs).

But I admit I do let my kids indulge from time to time on a box of cereal but we usually opt for a puffed brown rice cereal or organic corn flakes.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste.

In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol (today I used Korean 미향), and Korean red pepper paste.

As a kid I lived for the weekends when my parents would surprise us with a pack of the mini boxes of cereals, and always fought (successfully — oldest kid here) for the Froot Loops, Corn Pops, Frosted Flakes, or Apple Jacks.

Corn flake - crusted baked chicken tenderloins make for a satisfyingly crunchy wrap sandwich with creamy California Avocados and the zesty touch of chipotle mayonnaise.

Sprinkle the corn flakes over the top and bake for one hour until potatoes are cooked through.

I had oatmeal for breakfast and for dinner made «fried» (baked in oven) chicken with corn flake crumbs.

Also, since I cook for a Celiac sufferer, I make it gluten free by simply replacing the Special K with gluten - free corn flakes, which changes the consistency a little bit, but keeps the recipe well within the realm of «delicious».

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

Add SALT, BLACK PEPPER, CHILI FLAKES, CUMIN, BROTH, TOMATOES (with juices), BLACK BEANS, and CORN; stir to combine; increase heat to med - high and bring it to a gentle boil for a few minutes.

An overnight soak in apricot - almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast.

Combine the corn flakes and almond milk in a large cup or bowl and stir, then allow it to soak for 20 minutes.

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting

You might use it to get inspiration for what to order at dinner later, and then fall in — deep — realizing you're 17 pages of reviews in and still don't know if you should get the short rib sundae or the Corn Flake chicken and wait a second, did you even make a reservation?

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Water, Organic Wheat Flour, Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Uncured Pepperoni -LRB-[No Nitrates or Nitrites Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder], Organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Cooked Italian Sausage (Organic Pork, Water, Organic Spices [Including Fennel], Salt, Organic Garlic Powder, Organic Sugar, Organic Onion Powder), Organic Parmesan Cheese (Organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Yellow Onions, Organic Corn Starch, Organic Dough Conditioner (Organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika.

-- Rice Twice — Krispy treats or smashed for «crusts» — Corn Flakes — in bowl with milk or «coating» — Cocoa variety — make treats that my husband loves Love the fact that there are several options for us «celiacers»

corn flakes I use as a coating for chicken crispy brown rice I make rice crispy treats and also both with milk for breakfast

Most recipes call for graham cracker crumbs or rice crispy cereal but I like the crunch that the corn flakes add in this recipe, for an extra -LSB-...]

No - Bake Peanut Butter Corn Flake Cookies There's no oven required for these crunchy, peanut buttery cookies.

I used cornflakes (my very favorite one to use it the gluten free Erewhon Corn Flakes Cereal from Atune Foods) to give me the crunchy coating I was looking for and dairy free plain yogurt (I used my homemade coconut yogurt, but use what you have on hand) to dip the chicken in, giving it a nice tang and moisture while eliminating the need for eggs for the egg sensitive.

1 cup sugar 1/2 cup light corn syrup 3 cups heavy cream 8 tablespoons unsalted butter 1 teaspoon fleur de sel (flaked sea salt), plus extra for sprinkling 1 teaspoon pure vanilla extract

Corn flakes make a great crust for chicken.

Wenger will buy up all the Frosties in a 3 mile radius of your house forcing you to have regular corn flakes if you vote for anyone else but Wilshere.

My children will watch it on Thursday, nearly 40 years after I first sat glued to Valerie Singleton creating something incredible out of old corn flake packets, or John Noakes doing something dangerous for charity.

For the coating you could use any gluten free dairy free corn flakes as long as you pick one that is not very highly sweetened.

If Corn Flakes are your only source of high fructose corn syrup each day, there is no need for concCorn Flakes are your only source of high fructose corn syrup each day, there is no need for conccorn syrup each day, there is no need for concern.

In 2015, researchers at New York's Columbia University Medical Center presented a study which found that consuming oatmeal for breakfast increases the satiety, result in 31 percent reduction in consuming calories at next meal, as opposed to eating a bowl of corn flakes with the same amount of calories.

[1] His brother Will Keith Kellogg had a flair for marketing and eventually made Corn Flakes ® and Kellogg ® household names by marketing this accidental discovery: [2]

'' Wheat — if you can, avoid wheat altogether by cutting out pasta and conventional breakfast cereals and opting for gluten - free health breads and breakfast flakes made with corn maize and rice flour

I have been maing Corn Flake Chicken for years.

[10] Study participants had a 31 % less calorie intake at lunch after eating oats for breakfast in comparison to participants who had sugared corn flakes for breakfast.

corn flakes I use as a coating for chicken crispy brown rice I make rice crispy treats and also both with milk for breakfast

Food experts have been warning us for a while that muesli and corn flakes can be loaded with calories because they have a lot of sugar, salt (sodium), and fat.

Barbara's Bakery, Inc www.barbarasbakery.com 707-765-2273 Website lists local stores for purchase or can be found in better supermarkets and health food stores: Barbara's Corn Flakes Barbara's Brown Rice Crisp Cereal Barbara's Puffins, Honey Rice

when you say regular diet that means like the kind where you might have corn flakes and milk for breakfast and meat loaf and mashed potatoes for dinner or a regular vegan / vegetarian diet?

Rather than crushing corn flakes for glucose, would corn flour / corn starch be just as good?

Building off of «Pure glucose», Corn flakes are really not a food in my opinion, they're way too detract and processed in and of themselves and filled with added sugars, and the worst possible sugars for insulin spiking and blood sugar health for a meal.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)