Sentences with phrase «for coronary»

To address more proximal health - related outcomes, we have collaborated with Coronary Artery Risk Development in Young Adults (CARDIA), a 15 - year, four - site investigation of risk factors for coronary artery disease in more than 3,500 African American and white respondents.

Setup and monitor Cardiac stress tests, treadmill, exercise MUGA scans, stress echocardiograms, Cardiac PET scans to diagnose ischemia and viability, and patient preparation for coronary CT angiograms.

Clinical cardiology responsibilities in the diagnosis and treatment for coronary heart disease, congestive heart failure, and various arrhythmias.

Pays a reduced benefit for Coronary Artery Bypass, Angioplasty and Stent Insertion and Carcinoma in situ.

Elevated cholesterol is a major risk factor for coronary artery disease and can result in an extra premium based on the level of elevation.

Particle emissions from the burning of biomass, transport, and long distance transport pose hazard for coronary heart disease patients

General heart health supplement: 2 softgels daily At risk for coronary heart disease ▼: 5 softgels daily

And the prices for treatment are very reasonable: First - class Thai hospitals charge about $ 15,000 for a coronary bypass graft, and just $ 7,800 for a hip replacement.

The effects of grapefruit pectin on patients at risk for coronary heart disease without alter - ing diet or lifestyle.

Finally, in a study of Finnish men (Pietinen et al., 1996), there is a differ - ence of 18.7 g of fiber between the highest and lowest intake groups (34.8 â $ «16.1) and a relative risk of 0.68 for coronary death.

Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk.

«This suggests that if you add grief to traditional risk factors for coronary artery disease, whether it be smoking, hypertension, or family history, the grief may potentially put you over the edge,» says Eugene Storozynsky, M.D., a cardiologist at the University of Rochester Medical Center, in Rochester, N.Y., who was not involved in the study.

Even if your 10 - year risk score isn't high, metabolic syndrome will increase your risk for coronary heart disease over time.

The Dietary Guidelines stated that drinking in moderation may lower risk for coronary heart disease, but mainly among men over age 45, and women over age 55.

The authors also pointed out that subjects taking 700 mg of vitamin C daily experience a 25 % decrease in the risk for coronary heart disease.

However, a reduction in visceral fat tends to reduce these complications thereby decreasing the risk for coronary heart disease (23).

A study in the journal Circulation found people with abnormally high level of lipids, such as cholesterol, in their blood were able to significantly reduce their risk factors for coronary heart disease by snacking on whole almonds (those who snacked on whole - wheat muffins received no such benefit).6

You can see in the second figure that both high insulin without high glucose in the blood, and high insulin and high glucose together are risks for coronary artery disease (CAD) and acute myocardial infarction (AMI) in this study following 11 092 people (click here for study).

In a study published by the National Institutes of Health, «TFA (Trans Fatty Acid) intake is positively associated with markers of systemic inflammation... (the) influences of TFAs on inflammation and of implications for coronary disease, diabetes, and other conditions is warranted.»

ORs (from logistic regression) for fasting were adjusted for age and sex for the diabetes endpoint; those for the coronary artery disease endpoint were adjusted for diabetes, age, sex, BMI, hypertension, hyperlipidemia, smoking, and family history of early coronary artery disease.

A poor lipid profile increases your risk for coronary heart disease.

Amaranth oil application for coronary heart disease and hypertension.

Individuals suffering from metabolic syndrome and at risk for coronary heart disease, diabetes and stroke

This can prevent plaque deposition in the arteries and lower your risk for coronary heart disease.

After decades of conflict between conventional physicians and alternative doctors who recognized EDTA chelation therapy as an effective treatment for coronary artery disease, the Trial to Assess Chelation Therapy (TACT) was completed in 2012.

Advice to substitute polyunsaturated fats for saturated fats is a key component of worldwide dietary guidelines for coronary heart disease risk reduction.

Scientists have found that a vegan diet may reduce — or even reverse — your risk for coronary artery disease, reduce your risk of type - 2 diabetes, and provide other health benefits when quality plant - based foods are chosen.

A diet high in saturated fat is a risk factor for coronary artery disease, high blood pressure and heart attacks.

On the other side of the coin, a homocysteine test can gauge one's risk for heart trouble; it is considered by experts a risk factor for coronary artery disease.

Look at the black dots, which are the actual data, not the fitted curves which are model - dependent; and at panels A and C, which treat all - cause mortality, not B and D, which are specific for coronary heart disease.

Those with high triglyceride levels taking omega - 3s showed as much as a 16 percent reduction in risk for coronary heart disease.

But they also find that by reducing sugar by just 100 calories per day per person, the simulation showed growth would be about 2.2 percent in 2035 (about the time when costs for coronary heart disease would be double that of today).

Fish protein looks weakly protective all - around; non-fish animal protein is neutral for coronary heart disease / heart attacks and stroke but associates positively with hypertensive heart disease (related to high blood pressure); and plant protein actually correlates fairly strongly with heart attacks and coronary heart disease.

Compared with women in the lower part of the reference range (thyrotropin level, 0.50 - 1.4 mIU / L), the hazard ratios for coronary death were 1.41 (95 % confidence interval [CI], 1.02 - 1.96) and 1.69 (95 % CI, 1.14 - 2.52) for women in the intermediate (thyrotropin level, 1.5 - 2.4 mIU / L) and higher (thyrotropin level, 2.5 - 3.5 mIU / L) categories, respectively.

Epidemiologic studies and randomized clinical trials have provided consistent evidence that replacing saturated fat with polyunsaturated fat, but not carbohydrates, is beneficial for coronary heart disease.

In truth, a physiologically normal amount of insulin is required to stay alive, but secreting or injecting excess insulin is what substantially increases your risk for coronary artery disease, atherosclerosis, and cardiovascular disease as a whole (2 — 10).

In contrast, if you have a low level of HDL cholesterol in your blood, your chances for coronary heart disease are greatly increased.

On a ketogenic diet, you can enjoy a better balance of LDL and HDL cholesterol, which will reduce your risk for coronary artery disease.

Diet and Exercise The Mediterranean diet has been widely studied as a dietary intervention for coronary artery disease.

We found a statistically significant, substantial association between change in low density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths, adjusted for other lipid subfractions and drug class.»

Omega - 3 fats have been shown to decrease inflammation, reduce your risk for coronary artery disease and others, and reduce your overall risk of dying.

«This systematic review and meta - regression analysis of 108 randomised controlled trials using lipid modifying interventions did not show an association between treatment mediated change in high density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths whenever change in low density lipoprotein cholesterol was taken into account.

Dandelion is beneficial in preventing hypercholesterolemic atherosclerosis and reducing risk factors for coronary artery disease (1).

Updating a 12 - year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology).

In 1980, when the first U.S. government dietary guidelines were published, the advice focused on reducing total fat, saturated fat and dietary cholesterol for coronary heart disease prevention.

Compared with moderate sodium excretion, there was an association between low sodium excretion and cardiovascular (CVD) death and hospitalization for coronary heart failure.

However, high blood cholesterol levels are an important risk factor for coronary heart disease.

Blood cholesterol is a risk factor for coronary artery disease and heart attack, so reducing your risk of high cholesterol is a worthy goal.

According to the American Heart Association, these are the leading factors that put you at risk for coronary artery disease or a heart attack.

At the start of the study, all the volunteers were assessed for risk factors for coronary heart disease.