Sentences with phrase «for couple of minutes»

Mix all the dry ingredients in a 2L bowl, then add the water, and mix for a couple of minutes with your spatula.

Add the cubed celery root, the ground coriander, and the diced garlic cloves to the leeks, and cook for a couple of minutes.

Add the beans and halved meatless meatballs and continue to simmer for a couple of minutes.

Stir for a couple of minutes to blend and thicken.

Take them out and heat the pan for another couple of minutes.)

Beat egg whites for a couple of minutes and until light and foamy.

Add in the leeks and saute for a couple of minutes.

Add the onion and cook for a couple of minutes.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Put»em in a microwaveable bowl, and nuked them for a couple of minutes.

Add the shrimp and cook them for a couple of minutes just until they don't look translucent.

Add the red and green peppers and cook them for a couple of minutes to soften.

Patted it into the raw grass fed steaks before seared for a couple of minutes each side.

Allow the gnocchi to cook with everything else for a couple of minutes if the sauce is too thin.

They cook the onions and garlic first, then add all the dry spice and sauté with the onions for a couple of minutes then add the meat and other ingredients.

Started cooking the broccoli for a minute, threw in the fresh tortellini for another couple of minutes and continued with the rest of the recipe — YUM!

As for popping the corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold over, and microwave for a couple of minutes.

Zucchini tends to render a lot of water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to take off excess water.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Let cool for a couple of minutes, then unmold the cake and transfer onto a cutting board.

Cook for a couple of minutes, stirring gently.

Add the sesame seeds, and continue to knead for a couple of minutes.

Cook for a couple of minutes on each side or till evenly browned.

Flip the pieces and fry the other side for a couple of minutes.

Steam leaves for a couple of minutes until they're floppy and still bright green.

Like the doughnut holes, let them cook for approx. 2 minutes, flip them over and then let them cook for another couple of minutes.

Add both sugars slowly until well blended, and then add oil and beat it for another couple of minutes.

Heat the olive oil in a small pan, and once hot add the onion and sauté for a couple of minutes until it softens up.

Add the venison, season and cook for a couple of minutes.

In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.

Gently toss the tofu with the soy sauce, and allow to sit for a couple of minutes.

Next add garlic paste and sauté for couple of minutes.

Remove the tofu from the bag and fry for a couple of minutes on each side until golden and crispy.

Sauté the garlic on medium heat for couple of minutes.

Regardless, it's important to cook out the curry powder with the vegetables for a couple of minutes to bring out its full flavour and remove the powdery taste.

Stir - fry them on high heat for couple of minutes more.

I followed the other posters and reduced the water to 2 cups and I felt that was more than generous, even after removing the shellfish and boiling the sauce for a couple of minutes to reduce the flavor.

To save time cook the sprouts in a hot water for a couple of minutes before transferring them into the oven.

Add the diced tomatoes and chickpeas and simmer for a couple of minutes until you have a thick sauce.

Spoon gravy over the top and let them simmer and heat back up for a couple of minutes.

I generally put them in the microwave for a couple of minutes, flipping once.

Add the snap peas & zucchini and cook for another couple of minutes.

Let stand for a couple of minutes and sprinkle the chocolate chips over the toffee.

Crumble in tofu, sprinkle with cumin and smoked paprika, and saute, stirring, for a couple of minutes or until tofu becomes a little drier and begins to turn a light golden brown.

Allow to cool for a couple of minutes before carefully peeling them off the pan.

Add the mushrooms and cook for a couple of minutes until they start to brown.

Saute them for couple of minutes on low.

If you don't have an electric griddle, fry the tortilla's until the cheese starts to melt then carefully turn over and fry for another couple of minutes.

Stir - fry them on high heat for couple of minutes.