Ricotta is such a great idea
for a creamy pasta sauce.
Avocados are the best
for a creamy pasta sauce — nothing compares to it!
You can spiralize sweet potatoes and use them as a base
for a creamy pasta sauce.
I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream
for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.
Not exact matches
The cooked
pasta gets mixed with Greek yogurt and cream cheese
for a
creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato
sauce.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food
for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with
Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto
Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream
Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie
Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Please note, since pesto is the base
for this
creamy sauce, the flavor of
pasta will change depending on kind of pesto used.
Roasted Cauliflower Penne with Fennel and Garlic recipe features pureed roasted vegetables
for a rich,
creamy pasta sauce tossed with penne
pasta.
I * love * the Oh She Glows
creamy avocado
pasta sauce and I'm SUPER intrigued by a Thai almond
sauce — I'm adding this recipe to the «must try» list, thanks
for sharing!
The perfect complement to gluten - free
pasta, a beautiful dip
for fresh vegetables, a delicious mix - in
for your quinoa, or even use as a coating
for your own chicken or tofu dish; this beautiful, rich and
creamy pesto
sauce is a recipe you undoubtedly will enjoy time and time again.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus •
Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche
Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon •
Pasta Bake with Roasted Pumpkin and Saffron
Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic
for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter
Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel
Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Heidi, Thanks
for including my
Pasta with
Creamy Roasted Beet
Sauce!
Follow our easy recipe below to make a
creamy cheddar cheese
sauce for macaroni, rice, or other
pasta dishes.
Low Calorie, Low Fat
Creamy Mushroom
Sauce is great
for a topping on
pasta, rice or even just veggies.
~ using half veggie noodles and half
pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt
for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base
for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese
sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Penne
pasta and broccoli florets are tossed in a
creamy cashew
sauce with sun - dried tomatoes, basil and walnuts to make this luscious vegan dinner.Thank you, truRoots,
for sponsoring this post.
It takes all the best elements from that dish: tender
pasta, tangy tomatoes,
creamy sauce... and adds a few new elements
for extra texture, flavor, and nutrition.
Butternut squash is puréed to create a
creamy delicious
sauce for the
pasta which is topped with caramelized mushrooms and sage.
That
creamy hemp seed + avo
sauce sounds incredible and I wish I had this
sauce for my
pasta tonight!
Use it to make béchamel
sauce, swirl some into a mushroom soup, or make a
creamy sauce for pasta by adding some to basic tomato
sauce (like in the photo below).
The next time you're craving a
creamy, cheesy, delicious Alfredo
sauce for your
pasta, don't reach
for a jar or head to a restaurant.
Whole grain
pasta mixed with a
creamy, light gruyere cheese
sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make
for a perfect summer meal, especially when paired with CK Mondavi white wine such as Chardonnay or one of their newest blends, Blonde Five.
Place all the ingredients
for the
pasta sauce and blitz
for at least 1 minute until you have a
creamy consistency.
Want a
creamy tomato
sauce for pasta?
It's rich,
creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a
sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.
I also make this really awesome
creamy spinach
sauce for pasta..
The Magic Bullet comes in handy
for making a delicious,
creamy sauce, and cooking the
pasta in the pan makes this an easy, one pot meal.
Buffalo Sticky Fingers adapted from Crème de la Crumb
Pasta with
Creamy Cajun
Sauce Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen
for a class called «Creative Healthy Cooking»
for that evening.
1/2 pound broccoli florets 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1-1/4 cups Bertolli Organic Tomato & Basil
Sauce 3/4 cup Bertolli Organic
Creamy Alfredo
Sauce 1 pound fresh cheese tortellini
pasta 1 - 14.5 ounce can diced tomatoes, juice drained 1/2 cup pitted Kalamata olives 1 cup shredded Italian blend cheese Grated Parmesan
for serving
It contains recipes
for dairy - free ice creams,
creamy dairy - free
pasta sauces, and even a dairy - free French toast recipe.
Stir in
sauce (you may have extra) and sauté
for an additional five minutes, or until
sauce is warmed and
pasta is
creamy.
-LSB-...] See
for yourself: Salmon Sliders with
Creamy Avocado
Sauce Root Beer Float Cupcakes with Swiss Meringue Buttercream Cherry Cream Coffee Cake Lemon Pepper Shrimp over
Pasta -LSB-...]
For a
creamy vegan take on
pasta with vodka
sauce, make your favorite marinara recipe, and stir a half cup of pureed cannellini beans and a few tablespoons of vodka near the end of the cooking time.
This
Creamy Alfredo
Sauce comes together in 20 minutes and is the perfect sauce for your favorite pasta whether it be fettuccine, linguini, or ro
Sauce comes together in 20 minutes and is the perfect
sauce for your favorite pasta whether it be fettuccine, linguini, or ro
sauce for your favorite
pasta whether it be fettuccine, linguini, or rotini.
So, with protein - rich lentil
pasta and the
creamiest of pumpkin
sauces (
for a flavor twist), this
pasta bake is what I like to call a
pasta makeover that you can feel (really) good about.
Read on to get my delicious recipe
for Roasted Tomato Asparagus
Pasta with
Creamy Garlic
Sauce.
We had a number of Signature seasonal toppings to choose from
for our grilled flatbreads including tomato - basil
pasta sauce, a
creamy alfredo
sauce, pesto, assortment of fresh grated cheeses, roasted butternut squash, sun dried tomatoes, roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!
Blend until super
creamy then pour into your
pasta pan and stir while still on low
for 2 minutes until everything heats through and the
sauce begins to thicken.
Think: dipping
sauce, sandwich spread,
creamy salad dressing, marinade,
pasta sauce, glow bowl
sauce, taco topping
sauce, burrito bowl and all things mexican
sauce... pretty much your go - to spread
for EVERYTHING, from here on out.
I have used it as the star ingredient in sweet oatmeal, muffins, and cookies, and in savory dishes such as
creamy pasta sauces, soups, and even as a spread
for quick and easy tortilla pizzas!
Shrimp and Prosciutto
Pasta For One - this easy «recipe for one» is loaded with plenty of shrimp and chopped prosciutto simmered a rich and creamy sau
For One - this easy «recipe
for one» is loaded with plenty of shrimp and chopped prosciutto simmered a rich and creamy sau
for one» is loaded with plenty of shrimp and chopped prosciutto simmered a rich and
creamy sauce.
Remember when I first made oven roasted red peppers from scratch
for the first time ever just months ago and then became obsessed with them and made (vegan
creamy roasted red pepper soup, and then vegan
creamy roasted red pepper
pasta, and finally red snapper fillets with romesco
sauce)?
Best
For: A finishing dollop on a bowl of
pasta, or even solo as a
creamy basil
sauce.
For another vegan and gluten free
pasta recipe be sure to check out my Vegan Fettuccine Alfredo with Caramelized Squash and Red Onions — you simply won't believe that cauliflower can be the base of a
creamy, healthy and delicious
pasta sauce!
Basic Bean Burritos Biscuits Cornbread Chicken - Free Nuggets Chicken - Style Stew and Dumplings Cream of Mushroom Soup
Creamy Potato Salad Deep - Dish Vegan Pepperoni Pizza Eggless Egg Salad Green Bean Casserole Lemon - Rosemary Potatoes Maple - Roasted Carrots Minestrone Soup Peas and Potatoes in a Pocket Pinto Bean Sloppy Joes Pizza Mummies (
for Halloween) Portobello Sloppy Joes Scary Halloween Sandwiches Sloppy Portobellos Tuna - Free Salad Sandwiches Rosemary Roasted Potatoes with Black Olives Summer Rolls with Peanut
Sauce Tomato - Lentil
Pasta Sauce Ultimate Hot Wingz Veggie Club Sandwich Veggie Pot Pie Wiener Wraps Wieners and Beans
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond
sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a
creamy sumac - pine nut
sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad,
for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt
sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar
pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric
sauce gf + v
It's hard to imagine a
creamy pasta dish without butter, cheese, and milk, but these vegan recipes prove you don't need dairy to make a silky smooth
sauce for your favorite noodles.
Senior food editor Chris Morocco used this method
for his summer squash and basil
pasta, and he describes the
creamy texture of the finished
sauce as «similar to a true Alfredo, without all the Parmesan.»
But you could also use it as a dip
for fries, or probably even as a
creamy pasta sauce.
Perfect
for the consumer that likes to take the simple and effective route to at - home light cooking,
Creamy Parmesan Romano
sauce can be used in variety of ways: Served over
pasta and simmered with brown meatballs, utilized as a pizza
sauce, pan cooked with chicken or vegetables or baked with salmon.