Sentences with phrase «for creamy texture»

Finely milled for a creamy texture, the density of flavor is mellowed with Chablis.

for the creamy texture I like but these get there in 15 and also not one hull to be found.

Say, frozen bananas for creamy texture.

And, finally, avocados can be sliced and served on salads, added to sandwiches and put into smoothies for a creamy texture.

Gorgonzola, a type of blue cheese, is adored by food lovers for its creamy texture, slightly tangy bite and nutty undert...

If you can't find Brazil nuts (and they are pricey), this blogger recommends substituting cashews for their creamy texture.

A simple soup recipe using fresh Spring peas and arugula with potatoes and Parmesan for a creamy texture.

Eggs and cottage cheese unite for a creamy texture and herbs and bacon add flavor.

Diet tip: Blend tofu into smoothies instead of yoghurt or ice - cream for a creamy texture.

Myth: Guinness is high in calories Guinness, a stout - style brew, is known for its creamy texture, dark color, and rich, caramel - tinged flavor.

Sometimes I pre-soak raw cashews with the chia and dates for a creamy texture.

Hey Valenita I know, got ta love cashews for that creamy texture!

Crumbled into yogurt for a creamy texture.

I added herb and garlic cream cheese to the cauliflour for a creamy texture.

Add cashews to an airtight container, cover with water and refrigerate for at least two hours (up to overnight) to soften for creamy texture.

This sauce used silken tofu for that creamy texture, blended with herbs, nutritional yeast and almond milk

Chef's Tip: I used macnuts and cashews for their creamy texture, mild flavor, and light color, but you're welcome to use any other nuts you prefer.

Ellie Krieger uses silken tofu for a creamy texture and far less fat than regular cream.

What would you think about avocados for creamy texture?

Most vegan «eggnog» recipes I see out there involve cashews and / or frozen banana and rightly so — those things are excellent for creamy texture.

Use something that is higher in fat content for a creamy texture.)

It's an easy dish to make while camping or in the house, and the simplicity is no match for the creamy texture and rich flavors.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

I like to add a little more milk to the oats in the morning for a creamier texture.

Yes, other FODMAP friendly diet will work well — maybe macadamia nuts for their creamier texture.

I really have a thing for creamy textures, and I always add sour cream, yoghurt, frosting, sauce and dressings to almost everything.

Pulse the blender more for a creamier texture, and less for a chunky texture.

You could even top this with some berries, add your choice yogurt for a creamier texture, or add some cooked oats for more fiber.

Add more dijon mustard or hummus for a creamier texture.

I went the full 10 minutes because I was aiming for a creamier texture.

For a creamier texture, use an immersion blender to blend a portion of the rice pudding right in the saucepan.

I'm going to try it, but instead of all chicken bouillon, I am going to add some plain, organic almond milk for a creamier texture.

* For a creamier texture, add another 2 ounces of mascarpone cheese along with 1/4 cup of wine.

Use milk — cow's, almond, or rice — for a creamier texture, and top with chopped walnuts, almonds, or pecans.

I like to add a little more milk to the oats in the morning for a creamier texture.

But even for the creamiest texture, it shouldn't take any more than 2 - 3 minutes for all ingredients to blend up and create rich consistesy.

Blend your favorite fruits along with coconut water, all - fruit juice, almond milk or even Greek yogurt for a creamier texture.

You could even top this with some berries, add your choice yogurt for a creamier texture, or add some cooked oats for more fiber.

I got a variation on that recipe from Ellen at the Scribbler Unfocused where she added a bit of alfredo sauce for a creamier texture — delish, and it freezes so well.

Clean, disinfected fingers are the best tool for all creamy textures, and the back of the hand the best palette for blending the face foundation with the moisturizing cream and various lipstick shades.

Not exact matches

You need a food processor for this to get a really smooth and creamy texture sadly.

A slower churning process guarantees the creamier, smoother and silkier texture gelato is known for.

I've recently been really into adding noodles to creamy soups for texture and substance.

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.

Going for frozen a) gives the smoothie a thicker, creamier texture and b) saves money!

It creates an ultra thick and creamy texture that's perfect for smoothie bowl recipes.

Blend for 1 minute or until ingredients are thoroughly combined and you have a smooth, creamy texture.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressing.

Not sure if I'd really care for it though since I like a creamier ice cream, not really an icy texture