Sentences with phrase «for crumbly»

Too much sand mixed with cement makes for crumbly concrete.

For the crumbly oat / quinoa base and topping, I used steel - cut oats, large flaked oats, and quinoa flakes.

If you got around to making them, you'll know pistachios and almonds are the main ingredients for the crumbly topping.

Other superfoods like cinnamon and ground ginger round out the punchy filling, while better - for - you ingredients make the batter for the crumbly topping.

As a side note, you might want to double the recipe for the crumbly topping and use it for baked fish, as a topping for salads or even on top of tomato soup.

Add the non-dairy milk, 1 tablespoon at a time — for crumbly oat bars, add only 4 tablespoons; for chewy oat bars, add the full 6.

I usually only use xanthan gum in recipes with sorghum flour and brown rice flour because they make for crumbly baked goods.

I have a post for crumbly plum tart that I have planned for next week.

You are looking for a crumbly dough with no lumps of fat left.

Rub some of the mixture between your hands so that it's sandy — you're going for a crumbly, sandy mixture wherein the largest pieces of butter are about the size of a marble and flattened into a sheet.

Stop settling for crumbly, tasteless bread!

Not exact matches

Whackjob fanatic or not, almost two centuries after his prudish ah - ha moment, we still have staid Sylvester Graham to thank for the graham cracker, the salty - sweet crumbly crusts to our cheesecakes and the sturdy tops and bottoms to our ooey, gooey s» mores.

Just made these for the first time and they were a bit crumbly when I was rolling them in to balls: — LRB - Any tips?

These are over-sized, golden, sweet, crunchy, crisp, crumbly cookies that are the go - with for ice - tea and homey lemonade.

Unfortunately there is no substitute for the psyllium husk powder — they work to stick the loaf together and I'm so sorry but they're just essential for the recipe, I tried it without them and it was just too crumbly!

Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.

For those with crumbly dough, for sure the trick is wet hand and kneading the rest of the flour into the dough like you would bread douFor those with crumbly dough, for sure the trick is wet hand and kneading the rest of the flour into the dough like you would bread doufor sure the trick is wet hand and kneading the rest of the flour into the dough like you would bread dough.

You're totally forgiven for not sharing until now — I'm not keen on dry, crumbly gingerbread either and these look so perfect!

Perfect for tea / coffee, with a great crumbly texture!

Because the graham cracker is already baked, there is no opportunity for gluten to develop to hold the cookie together, so it is naturally crumbly, even though the eggs, salt, and sugar serve to bind it somewhat.

I'm always looking for gluten - free cookies that are soft and not hard and crumbly.

* Note - if it's too dry and crumbly, add the second tablespoon of water (I used two for my recipe).

This recipe for Apple Pie Spice Chex Mix is a sweet and salty treat packed with traditional apple pie spices, pecans and crumbly oatmeal cookie pieces that will quickly become an autumn snacktime favorite.

While I don't mind «loose» granola for parfaits, sometimes I just like to snack on it, and it makes it difficult if it's too crumbly.

I'm sorry that they were a bit crumbly for your liking.

The tops of these are a bit crumbly so I'm not sure they'd hold up well for traveling.

Process it for a minute or so, until you have a crumbly texture that resembles coarse sand.

I wouldn't leave it for any longer than that though, and don't refrigerate it as that will make it crumbly.

The juicy blueberries pair perfectly with crumbly and buttery dried mulberries for a dish that is full of sweetness.

We used peanut flour for GF factor and for some protein???? The dough was really crumbly.

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

The just - crumbly - enough cookie bottom is perfectly buttery, and contains enough chocolate chips for every mouthful to be a mini chocolate taste explosion.

Biscuits are crumbly and dry, not exactly what I look for in a banana bread!

Blend for 30 seconds, until crumbly.

A crumbly topping (hooray for hemp seeds!)

Place all the crumble ingredients in the same bowl you used for the crust and mix with your mixer until crumbly.

Great for dipping with olive oil, this dukkah recipe is a crumbly nut and spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds, dried mint leaves, and salt.

It makes for light and airy cakes that are incredibly moist and crumbly at the same time!

The cookies have never come out crumbly for me --- quite the opposite.

I followed the instructions exactly, my ingredients are fresh, and I only wound up cooking them for 19 minutes, they were already dry and crumbly at that point.

I have been searching for the perfect peanut butter cookie — soft and fluffy - not like the conventional crunchy, crumbly sawdusty things - and this comes very, very close to my cookie nirvana.

For those of you who DOTE on peanut butter cookies... try these rich and crumbly ones!

Because in shortbread, you use your fingers to wedge the flour particles into the butter, making for a tender, crumbly cookie.

Using the pulse action, press button for 30 seconds or until mixture is fine and crumbly.

They made for very crumbly s» mores but worked perfectly as a pie crust I can't wait to try these!

Without it, your cakes would be very crumbly and not have the classic chew you look for in a cake.

I also have a recipe for gingerbread scones that are out - of - this - world good, but they're kind of crumbly and fiddly to make and, since my kids love gingerbread as much as me, they don't last long.

Add some nuts of some sort and some crumbly blue cheese, and that makes for one great salad.

If you intend on just wrapping up the bread, though, and throwing it in the fridge for later (totally fine), then you may just skip it because no crumbly topping really survives that.