Recently launched and already used by chefs from more than 25 countries, Chef's Roll is quickly becoming the world's largest networking platform
for culinarians, from culinary students to Michelin starred toques.
Not exact matches
«The skill, creativity and discipline called
for by the exam are considerable, and the experience gained is invaluable to the chefs themselves and to the
culinarians they mentor.
These options, coupled with the 100 - plus
culinarians ready to create an unforgettable meal, keep guests coming back time and again
for more than just a round of golf.
«Our system allows the
culinarians to create a menu
for a specific guest base or
for the needs of the region — they have a cost base but we do not limit their creativity,» he says.
Church's research and development team of about 12 food scientists and
culinarians are always looking
for the next new product.
«
For a young
culinarian, pot de crème is a deceptively easy dish,» says Mangalore, but he cautions that one needs a solid understanding of foundational baking techniques to successfully create the dessert.
Providing a cutting - edge studio space
for The Daily Meal's rapidly growing video network, the contemporary cooking annex will host continual demonstrations with The Daily Meal's editorial team, as well as cookbook authors, award - winning chefs, sommeliers and other renowned
culinarians.
Teams of student
culinarian members compete in a double elimination, jeopardy - style competition
for the chance to become national champions.
However, the company doesn't specifically target military
culinarians, which opens the window of opportunity wide
for other enterprising restaurateurs to step up and hire cooks who will come into the kitchen with experience and motivation, but without a sense of entitlement.
Certified Pastry
Culinarian An entry level
culinarian within a pastry foodservice operation responsible
for the preparation and production of pies, cookies, cakes, breads, rolls, desserts or other baked goods.
As co-creator of the Cook
for America ® Lunch Teacher ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional
culinarians.
As co-creator of the Cook
for America ® Lunch Teachers ® Culinary Boot Camps, featured on PBS NewsHour and ABC Nightline, she provides concentrated and comprehensive culinary training that transforms America's school food service personnel into skilled and passionate professional
culinarians.
Her bread and butter
for the last 11 years has been designing and maintaining Web sites
for the culinary world, including restaurants,
culinarians, and food marketers.
Enjoying food and beverage offerings designed to delight the taste buds of junior
culinarians and local cuisine with a modern twist
for adults at the hotel's CentOnze Restaurant, rounds up a family day in Barcelona.