Sentences with phrase «for culinary purposes»

The leaves of rhubarb are toxic and can not be consumed, but the stems or stalks are mostly used for culinary purposes.

The seeds and flesh of pumpkins are perhaps the most important - and certainly the most popular - parts of the pumpkin used for culinary purposes.

The rhizome roots of the plant were originally used by the Celts and early Russian populations for culinary purposes, and can still be foraged in many parts of the northern hemisphere.

«The use of this and the other species of Capsicum, which have long been employed for culinary purposes, have but lately been adopted as a medicine.

The variety most often grown for culinary purposes is S. terebinthifolius, a denser, shorter tree with glossy, oval leaves that look more like bay leaves.

The original seeds of Dorset Naga were sourced from Bangladeshi community of Britain who might have taken the fruits of this chilli from Bangladesh for culinary purposes.»

I have never used lilac for culinary purposes, however, until today.

Turmeric, an Asian plant of the ginger family, is mostly known for its culinary purposes in southern Asian cuisines such as curry.

Curly dock is primarily used for its extensive medicinal purposes; however, it is sometimes consumed for culinary purposes.

Onion is an annual bulbous herb that is now grown extensively around the world, mainly for culinary purposes.

• Ground Vanilla Bean is most used for culinary purposes, it gives desserts and baking goods rich and creamy flavor.

The rhizome roots of the plant were originally used by the Celts and early Russian populations for culinary purposes, and can still be foraged in many parts of the northern hemisphere.

It can quickly be whipped into a latte, or added to smoothies, sauces and baked goods; when it comes to using it for culinary purposes, the possibilities are endless.

Of the thousands of mushroom species globally, about 20 are used for culinary purposes.

While rhubarb stalk's extract is marketed as a flavoring agent, for culinary purposes, rhubarb root extract have only medicinal uses, and it is often consumed for treating diabetes and digestive complains.

But for culinary purposes is referred to as a vegetable.

Though most gourds are not edible because of their bitter taste, some of them are less commonly used for culinary purposes, such as the deep orange «turban gourd», which is scooped out like a squash, stuffed with yummy ingredients, and heavily seasoned for flavor before roasting.

They have a crisp texture and sometimes licorice - like taste, and are used for culinary purposes.

Historically, Zingiber officinalis rhizome has been used for culinary purposes, as a flavoring agent, but the medicinal uses of ginger root can be traced back to China, 2,000 years ago, where it was commonly prescribed for treatment of gastrointestinal issues, the common cold, and ailments that reflect flu - like symptoms.

Apart from using it has medicine you can use lavender oil as a perfume, air freshener, lip balm and for culinary purpose.

Extensively used for culinary purposes, rosemary essential oil can be used to reduce acne inflammation.

Achiote is mostly used for culinary purposes; however, it is rich in anti-inflammatory and antioxidant compounds, and various medicinal preparations are meant to take advantage of these properties.

For culinary purposes, fenugreek is used as a spice, an aromatic herb, and a vegetable, depending on which part of the plant is used.

Widely used for culinary purposes, olive oil is not only flavorful, but also a strong source of oleic acid, which is high in anti-inflammatory properties.