Sentences with phrase «for date caramel»

Chewy, chocolatey, sweet, and salty — forget the heart - shaped box of candies and go straight for these date caramel squares.

My first google search for vegan caramel yielded a tonne of recipes for date caramel.

Not exact matches

For the salted caramel ones, fill 12 of the half egg shells with date caramel.

The date caramel was great but I just made another recipe with a similar process but instead you poured boiling water over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.

For extra decadence I iced them with a caramel frosting mainly date based.

Thanks for sharing this recipe — I love the Medjool dates; they have such a «caramel - y» taste and a melt - in - the - mouth texture.

Almond butter has been my go - to choice for these granola bars with date caramel.

I made date caramel to top these apple nachos because I don't like to cover up healthy foods with not so good for you ingredients.

Apple nachos are thinly sliced apples topped with date caramel, chopped walnuts then sprinkled with dried cranberries for a naturally sweet and healthy snack.

Stayed tuned for next weeks «how to» recipe PLUS on Sunday I'll be posting a quick and easy chocolate snack using this delicious salted date caramel!

Before we get to the recipe for the Vegan Date Caramel Apple Sauce, I want to invite you to join with others who are making healthy changes.

Mix the coconut cream with some date paste and it turns into this amazing, thick caramel frosting for these mini muffins.

Date paste for the always amazing caramel - like sweetness, and vegan chocolate chips.

I used dates for sweetness not only because I love their caramel - like flavor, but they contribute additional fiber.

These dates are caramel - y sweet and the perfect base for a natural dessert.

Date and Hazelnut Caramel Cake, p. 85: Use a 9 - inch springform pan (instead of an 8 - inch pan) and bake for about 1 hour.

To make the caramel, place dates, nut butter, coconut syrup, lúcuma and cacao butter in a food processor and process for 1 - 2 minutes or until smooth.

Thanks for the info, I want to start incorporating dates into my desserts because the have a caramel flavor.

Check out our recipe for Pumpkin - Chocolate Chip Muffins with Caramel Swirl (hint hint... the caramel flavor is largely created by healthy dCaramel Swirl (hint hint... the caramel flavor is largely created by healthy dcaramel flavor is largely created by healthy dates!).

People always ask me to bring dessert, so I bring chickpea cookie dough dip with Apple wedges and medjool date caramel sauce for dipping!

-LSB-...] Salted Chocolate Truffles by Oh Ladycakes -LCB- V+GF -RCB- Almond Butter and Maple Cream Gingersnap Sandwich Cookies by A Couple Cooks (photo above) Healthier Gingerbread Cookies by Cookie and Kate No - Bake Vegan Brownies with Chocolate Ganache by Minimalist Baker -LCB- V+GF -RCB- Dark Chocolate Almond Butter Cups by Sprouted Kitchen -LCB- GF -RCB- Hemp Tahini Date Caramel Bars by Will Frollic for Food -LCB- V+GF -RCB--LSB-...]

I think I'll try the date variation for a little caramel flavour.

Needless to say, when autumn rolled around this year, we got pretty excited for salted date caramel apple butter season.

Speaking of filling, it's literally 2 ingredients — date paste for super rich, all natural caramel flavor, and cinnamon, because duh.

I top the monkey bread with more of the date caramel and some coconut cream for a bright pop of color and even more richness.

For example — date caramel, date fudge, date sugar and vinegar.

The recipe calls for pumpkin puree, almond milk (go for unsweetened), salted caramel syrup (you can substitute with maple syrup if you can't find a healthy caramel syrup, or make your own date syrup), protein powder, avocado and ice.

Plus, if you can get your hands on caramel - like Barhi dates, which won't be in season for long, they will make these confections all the more special.

The coconut sugar and dates are for that caramel taste more than anything!

Known as an ancient super-fruit, dates offer a delicious caramel and toffee taste and are great for sweetening, binding and enriching the taste of different food products, ranging from breakfast cereals and energy bars to condiments, chutneys, cakes and ice - creams.

Fan of sticky caramelly cakes, then try baking this vegan date banana pecan loaf topped with caramel sauce for easter to share with your family and friends.

Eli Brecher, our beloved blogger, has created this date - licious recipe for Salted Maca Caramel Ice Cream using healthy sweetness only — Date Necdate - licious recipe for Salted Maca Caramel Ice Cream using healthy sweetness only — Date NecDate Nectar.

7 - 8 medjol dates (I wouldn't recommend to use regular date for this recipe as medal are particular gooey and soft plus they have a gorgeous caramel flavour) 3 tablespoon of runny and smooth almond butter (the runnier the better) Dash of water to thin it out

This is a refined sugar free recipe for classic vanilla blondies, with enhanced caramel flavour coming from date juice concentrate.

For single specialized recipes (like Tiramisu and Super Greens), you'll need ingredients like rum, matcha powder, etc. - For the protein bars toppings / frostings, you'll need Greek yogurt, Neufchâtel cream cheese, coconut oil, various nuts and seeds, caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa caramel sauce (I used Date Lady ® Organic Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa Caramel Sauce throughout the book because it's made from dates instead of sugar), 100 % fruit spread, ground flaxseed meal, shredded coconut, quick cooking oats and quinoa flakes.

NOTE: If your dates are a bit dried when you make the caramel layer you can soaked them up for 10 minutes before placing them in the food processor.

It can be used in savoury or sweet recipes — check out this amazingly simple and yummy recipe for caramel sauce made with coconut milk and dates, and nothing else!

No need to burn sugar for a traditional caramel, or even soak dates for a healthy caramel filling.

The loaf worked out a bit dry and dense for my taste, so luckily I had made a date caramel chocolate sauce to go with it.

Using date ingredients for caramel flavour can help you achieve clean and clear label, with claims such 100 % natural, refined sugar free, no artificial colours, reduced sugar, raw, vegan positioning your brand as healthy, consumer friendly and socially responsible.

A crunchy almond oat crust, gooey date caramel filling, and espresso - spiked chocolate ganache make for decadent no - bake date caramel mocha bars.

A date - licious alternative to classic fig rolls recipe is a great twist for those who prefer date and caramel flavour.

=] see for yourself and make these super easy, * somewhat * healthy date caramel bars for your next treat!

So listen, you're already going to need your food processor for the salted date caramel sauce.

In a food processor or blender (I prefer a food processor here because you already need one to make the date caramel), combine all of the ingredients for the banana bread except for the cacao nibs and blend until smooth.

for me, this is just another black bean brownie recipe — although the salted date caramel filling is pretty bomb.

Drain any excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) and add them to a food processor or high speed blender with the remaining ingredients for the Caramel.

Using Nakd's Banana Crunch bar to create the pie crust element, blended dates for a healthy (but nonetheless incredibly delicious) caramel, fresh bananas...

For this modern take on caramel cake, we simmer dates, water, and Frangelico into a rich, nutty Date Caramel to create a decadent base for the frostiFor this modern take on caramel cake, we simmer dates, water, and Frangelico into a rich, nutty Date Caramel to create a decadent base for the frcaramel cake, we simmer dates, water, and Frangelico into a rich, nutty Date Caramel to create a decadent base for the frCaramel to create a decadent base for the frostifor the frosting.

You can keep it simple and add a little sweetener (a medjool date or pure maple syrup) and some vanilla for a creamy vanilla flavoured milk, or you can get creative and make flavours such as salted caramel, chocolate banana or strawberry mint!