Sentences with phrase «for deep flavor»

Take the time to properly brown the onions, about 45 minutes in all, and choose an authentic Gruyère cheese, preferably aged for deep flavor — and you will be rewarded with this simple and seductive tart.

Squeezed into the pan juices for deep flavor and a rich final touch.

Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.

We barrel - ferment our pickles and krauts the old fashioned way for deep flavor and refreshing crunch.

I cook my chicken on stove top with onion and celery, s & p, added bouillon for deep flavor.

1 yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...

Add a hint of vanilla extract to your strawberry cupcakes for a deeper flavor.

(For deeper flavor, you can toast them in a dry skillet for a few seconds first, until they become a little deeper red, but be careful - that is spice - gold you're playing with there!)

I also like to add a splash of soya sauce or Worcestershire sauce for a deeper flavor.

Replaced plain water with not beef bouillon cubes for a deeper flavor.

For the red chile blend, we used a blend of Ancho chile, Guajillo chile, and Pasilla Negra chile for a deeper flavor but the Red New Mexico chile will work fine.

We used a blend of Ancho chile, Guajillo chile, Pasilla Negro chile for a deeper flavor but the Red New Mexico chile will work fine.»

For a deeper flavor, toss the cauliflower in the Sriracha mayonnaise after 10 minutes, then return it to the oven to finish baking.

Or use a variety for deeper flavor.

Next time, I'll try replacing honey with silan, or date syrup, for deeper flavor.

While the Blackberry Bramble is traditionally made with gin, bourbon is often used instead for a deeper flavor.

Not exact matches

Dig Deeper: How Groupon Can Boost Your Company's Exposure The bottom line is that a good deal or promotion should attract customers, give them the flavor for your company's products and services, and then let them buy whatever they want at full price.

A continuing pietism flavors that orthodoxy with a deep concern for personal conduct and devotion.

John Thorne suggested that: «An ideal blend would start with a base of New Mexican chiles, mixed with some dark and wrinkled ancho chiles, (for their deep, earthy flavor), and one or two pasillas (for their nuttier piquancy).

This hummus is the perfect thing to bust out for a party — it's smooth and rich with a deep sesame tahini flavor, and it can be our little secret that it only takes 5 MINUTES.

Muscovado sugar is great for baking because of the deep flavor it lends, similar to sucanat and coconut sugar.

Next we'll add some unsweetened cocoa powder for that deep chocolate flavor.

Pecan Shortbread Cookies Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor.

-LSB-...] Blueberry Chipotle Barbecue Sauce: The secret to getting a really nice deep flavor is to cook the sauce down for a good long time.

Whenever I am first cooking for a full on meat eater, I always turn to these preparation because they retain the nutrients yet roasting adds deep full flavor to the vegetable.

For a deeper chocolate flavor, add in cacao powder to taste.

Yes, you do get a deep rich chocolate flavor with a water ganache — I made mine with 70 % Belgian bittersweet and Earl Grey tea (water) infusion specifically for some vegan friends.

I used smoked paprika in lieu of plain for a deep woodsy flavor.

We don't do much deep frying — but for latkes I've been using expeller pressed coconut oil — it's great for those that don't like the coconut flavor.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

I think the swiss has a deeper, nuttier flavor when baked but all that matters is that the recipe works for you!

Perfect texture, deep, tangy lemon flavor with just the right amount of sweetness, and it's not even bad for you?

She also emphasizes the importance to give enough space in between tomato plants for best flavor and juicy tomatoes, and pointed that leggy tomato plants need to be transplanted deeper among many other details that have been very valuable to apply on my little, garden.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

For me, the most important qualities of «the best chocolate ice cream» are creaminess and a deep, intense chocolate flavor.

I wanted to use coconut butter or manna in these for a deeper, richer flavor.

It was good but it didn't have that deep rich mushroom and wine flavor I was looking for.

If you want deeper, earthier miso flavor, opt for red miso instead of white.

So for these cupcakes I wanted to create a more traditional style cupcake, but still achieve that deep, rich chocolate flavor.

Perfect for their texture and deep, earthy flavor.

The dense peanut butter merges with the tender margarine to create the ideal backdrop for the deep chocolate flavor of the cocoa.

This soup exemplifies one of the best lessons I've learned from Italian food: namely, that cooking vegetables for a long time, until they fall apart, or nearly fall apart — what we non-Italians might wrongly call overcooking vegetables — works like no other method to draw out their intrinsic sweetness and deepest, fullest flavor.

Rich and creamy with complex chocolate intensity, our Semi-Sweet Chocolate Baking Bar is prized by professional bakers and home cooks alike for its consistent texture and deep chocolate flavor.

It has deep caramel like flavor and acts as a 1:1 substitute for white sugar in baking recipes.

Since my Beefy American Goulash is one of my most popular recipes, I used the process for that as a starting point and added the sloppy joe flavors and seasonings from my Deep Dish Sloppy Joe Casserole.

And our amazing chocolate comes from cocoa that has been fermented for an extra long time to ensure the deepest and richest chocolate flavor.

I love using olive oil or truffle oil on these for a deeper, more intense flavor.

If I had to choose a cake, I'd go for the one with Dutch process cocoa — that rich color, tighter crumb, and deep toasted vanilla flavor are hard to resist.

Spicy Sriracha Spaghetti and Meatballs is bursting with both deep and fresh flavors, that will keep you coming back for more.

I like them too, but I want for a deeper chocolate flavor, which is almost always the case, so if I get around to it, I will drizzle with some very dark chocolate and let them set up before storing again.