In typical beauty - and - the - beast fashion, char - marked avocados are the perfect match
for diced peaches.
Not exact matches
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper
diced salt to taste 1 - 2 tsp
For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup
peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns
For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
For this sweet and peppery salsa recipe, fresh
peaches are caramelized on the grill before being
diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped fresh cilantro.
Cilantro
Peach Salsa Makes approx. 10 cups 12 fresh, ripe
peaches 9 large tomatoes 1 green pepper,
diced 1 large onion,
diced 3 jalapeño peppers,
diced (leave seeds in
for more spice) 3 cloves garlic, minced 1 large handful of cilantro, minced 3/4 C apple cider vinegar 2 TBSP paprika 2 TBSP chili powder 1 TBSP salt
1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls
for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c
diced peaches (leave skin on)
peaches, peeled and
diced 1 cup cherry tomatoes, halved 8 basil leaves, thinly sliced 1 tablespoon fresh lemon juice 1 pound ground chicken breast 3 ounces goat cheese, crumbled 1 clove garlic, grated or finely minced 1/4 teaspoon kosher salt 1/2 teaspoon crushed red pepper Romaine or butter lettuce leaves (
for serving)
2 cans (28 Ounce)
Peaches In Syrup, Drained, Juice Reserved 1 whole Medium Red Onion,
Diced Very Fine 1 whole Red Bell Pepper, Seeded And
Diced Very Fine 1 whole Jalapeno, Seeded And Minced (include Some Seeds
For Spice) 1/2 bunch Cilantro, Chopped 1/4 teaspoon Chili Powder (more To Taste) Dash Of Salt Juice Of 1 Lime
2 cups whipping cream 1/3 cup powdered sugar 2 teaspoons vanilla 1/2 teaspoon habanero powder 2 cups pitted and
diced ripe plums 2 bananas, peeled and sliced 1 cup peeled, pitted and
diced ripe
peaches 1/3 cup pecan or walnut halves 2 navel oranges, peeled and sectioned Plum and
peach slices
for garnish
Top with freshly toasted coconut, roasted almonds and fresh,
diced peaches for an even more exciting dish and varied texture.
Adding
peach - flavored greek yogurt and
diced peaches to the recipe makes
for a very fruity pancake with fresh flavors.