Sentences with phrase «for dietary improvements»

Not exact matches

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

We've showed an improvement in subjective sleep quality after higher dietary protein intake during weight loss, which is intriguing and also emphasizes the need for more research with objective measurements of sleep to confirm our results.»

For example, supplementing your diet with zinc for as little as six weeks has been shown to cause a significant improvement in testosterone among men with low levels, while restricting dietary sources of zinc has been found to lead to noticeable decreasFor example, supplementing your diet with zinc for as little as six weeks has been shown to cause a significant improvement in testosterone among men with low levels, while restricting dietary sources of zinc has been found to lead to noticeable decreasfor as little as six weeks has been shown to cause a significant improvement in testosterone among men with low levels, while restricting dietary sources of zinc has been found to lead to noticeable decreases.

For example, avoiding dietary fat often leads to MORE weight gain, not less; and bootcamp - style guilting of teens into pushing beyond their limits may win the push - up battle but lose the war for fragile self - confidence and sustainable health improvemenFor example, avoiding dietary fat often leads to MORE weight gain, not less; and bootcamp - style guilting of teens into pushing beyond their limits may win the push - up battle but lose the war for fragile self - confidence and sustainable health improvemenfor fragile self - confidence and sustainable health improvements.

Improvement of nutritional status, for example, omega - 3 fatty acids, minerals, dietary phytochemicals;

If you worked with an appropriate dietary professional, adhered strictly to the requirements of the elimination phase, and kept it up for a good six weeks and still saw little improvement in how you feel, give yourself a pat on the back for trying your best.

A review of the somewhat limited data from these and earlier studies (1) indicated that inhibition of tumor development as a result of marginal intakes of various proteins could be abolished by supplementation with the respective limiting amino acid for each protein... [O] ur results suggest that the enhancement of focus development by lysine supplementation of gluten is due to a general improvement in dietary protein quality and not to any particular metabolic effect peculiar to lysine.

This is probably a reasonable estimate for the time frame in which bowel disease patients can expect significant improvements from the elimination of dietary food toxins.

Dietary supplements don't have an «instant effect» with psoriasis, so you will probably need to be taking them for several months before you begin to see improvement.

In other words, something unique to the KD was responsible for the improvement, rather than an avoidance of common dietary triggers.

Although short - term randomized clinical trials have shown a beneficial effect of high protein intake, 3,4,20,21 the long - term health consequences of protein intake remain controversial.8,9,22 - 25 In a randomized clinical trial with a 2 - year intervention, 4 calorie - restricted diets with different macronutrient compositions did not show a difference in the effects on weight loss or on improvement of lipid profiles and insulin levels.26 When protein is substituted for other macronutrients, the dietary source of protein appears to be a critical determinant of the outcome.

A complete and balanced computer - generated homemade diet that is prepared by a veterinary nutritionist is a viable alternative for dogs and cats that do not show improvement with conventional dietary recommendations.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.

Overall response rates in both groups were high, but there were no differences between groups in improvements on associated variables (for example, interpersonal problems or dietary restraint).

Community dietary patterns were found to respond directly to improved stock management and food supply, 5,6 and multistrategy, community - directed nutrition programs in some remote communities resulted in marked and sustained improvements in anthropometrical, biochemical and haematological risk factors for chronic disease.7, 8 Knowledge gained from such studies has broadened the focus of Indigenous nutrition initiatives to include the «supply side» (improving food quality and access to healthy food in remote communities) as well as the «demand side» (promoting nutrition through behaviour change).