Sentences with phrase «for different batches»

Not exact matches

He says that while the basic blend for the Bow Street 18 is similar to Jameson's traditional 18 - year whiskey, the fact that it's a smaller batch aged in a different location gives the whiskey a distinctive taste.

For example, equipment operators noted it was tedious to walk to four different panels to run a couple of batch tanks.

A couple of practical realities we would have to guard are the occasional «flop» where, for example, a bad batch of acid has been delivered and the litmus paper does not change color (we don't want anybody to claim that a prayer was answered) or intentional sabotage by those with a religious agenda, but that is no different to the risks of any other science experiment.

So when I made up a batch of overnight oats the other day, I decided to add in a bit of this and that to see what I could come up with for something different.

You could also put them in tacos, in a soup, as a side dish... one batch can be used for several very different meals throughout the week, saving you lots of time, money, and effort.

Sadly, we no longer bake cookies for Santa... instead, we now bake a few batches of different cookies to give away to friends and loved ones.

I've made me a batch of this with a slightly different recipe, the one with the purex crystals, and it works perfect for my clothes.

This recipe is ideal for those who are following a rotation diet; make several batches, each with a different meat, and freeze it raw or precooked until ready to use.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

In response to specific requests, I made three attempts (at two different times in two different locations) to whip up a batch for a gathering of friends this weekend.

The meat sauce portion of the recipe makes enough for a double batch so you can make extra and freeze them, or store it in the freezer for another dinner on a different day.

It's not only quick (I usually spare 10 minutes late at night to make a batch and have breakfast ready for next morning and the rest of the week), but it also presents endless possibilities to experiment with different flavors.

i went in a different direction and got a great dinner out of it but now this is on my list for the next batch.

The croissant dough is cut into four pieces, the instructions for this recipe only uses one of those pieces (i.e. one quarter of the entire recipe), meaning you can make loads of different things from making just one batch of dough, yay!

I experimented with 3 different batches of sunscreen: the first was too hard, the second I thought would be softer actually turned out harder than the first, the last one seemed to be the perfect consistency for what I wanted.

Make the soup the day or weekend before in a large batch, then freeze the leftovers for a different time.

I use 72 % dark chocolate and I put slivered almonds on half the batch for a different twist.

And if not you might just think I'm very weird for spending so much time making four different batches of cookies just to get this perfect.

Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.

For a couple reasons, though, I made another batch this week, using a different recipe.

Before Paul and I left for our trip, I made 3 batches of different granola variations.

In response to the demand of customers for flexibility and reduced downtime when managing production of different batches, CareSelect ™ offers fully automatic changeovers in less than one minute, with no need for mechanical adjustments.

I followed this recipe to a T, and I even tried baking them for different time periods to see what works better (1 batch for 10 mins, 1 batch for 7 - 8 mins) and they still spread and came out flat.

I used different liners for second batch and i still had the same problem.

For my next batch of fruit leather, I want to try mixing a few different fruits together.

From baking Czech kolache to simmering a batch of homemade applesauce for Hanukkah latkes, there are so many different delicious ways to celebrate the holidays with your kids.

For my batch of Oatmeal Energy Balls, I chose to make four different flavors: dark chocolate chip, banana chip, apple cinnamon, and coconut.

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

I'm about to make another batch and will try a different cheese this time for something new.

I just made a few batches of these pancakes for meal prep this week and when inputting them into myfitnesspal app the macros came back severely different from what you have above.

You can also make very small, one - cup batches using different thickeners, probiotics, etc. to find what works best for you.

So for me to change it to calories per pancake when every person makes them different would, in my opinion, be even more confusing than posting it per batch and letting each person do the math depending on how many pancakes they get out of one batch of batter.

I didn't use white chocolate but otherwise followed the recipe (substituting more dark and milk chips for the same volume of added chocolate) and tried the two batches with different bake times.

I was hoping to make a double batch and store the one half of it for a different meal later on.

I could have done all different colors and designs with these cookies, but I was so grateful for my decision to keep things simple with this batch and accept a monochromatic scheme that I think turned out very elegant.

I'd love to make a big batch of different kinds of soups and have them ready for whenever I need them....

Osheanik — not sure, as I usually sprout in large batches and use the sprouted grains for different dishes.

Frontera — For those who like different flavors of salsa, MexGrocer brings you Frontera Gourmet Mexican salsas, all made with fresh natural ingredients, in mall batches using time - honored methods.

I use the hottest setting, and it takes about 5 minutes for each batch of waffles, but yours may be different, so choose heat settings and times according to your own.

I decided to use completely different dishes for this batch so that I could show how simple it is to tailor it to whatever occasion you've prepared it for.

This batch usually lasts about two weeks for me, but may be different for you depending on how much you eat per day.

I also make time during the week for different types of batch cooking to ensure I have what I need to make the meals.

Make a small or huge batch, depending on who you're feeding, choose between a vinaigrette or creamy dressing, pretty much any pasta works, and you can change up your fruits and vegetables for a soft and crunchy or sweet and salty combo, to create all different types of flavors and textures.

I spent the last few days making some batches of different kinds of jerky for the fight.

If you still are not seeing results, contact us, we can swap for amber from a different batch.

I somehow stumbled upon Andy's recipe for kale chips, which he says is the product of trying out many different batches over the years.

After baking a batch of cookies, we have a decorating station with sprinkles, colored sugar and some simple icing in different colors for piping.

At this point, different batches were (1) kept at 46 °F / 8 °C for 8 or 24 hours; (2) kept at 73 °F / 23 °C for 4 or 8 hours; (3) exposed to multiple freeze - thaw cycles of various lengths; and (control) kept at -4 °F / -20 °C.

Now, laboratories specializing in yeast research are engaged in genomic mapping, hoping to create new hybrids or strains for different flavor effects — or sometimes just to help a particular brewery understand why a particular batch yielded a certain unintended flavor that the brewer would like to reproduce.

For instance, natural oils such as grapeseed oil can vary in consistency, so a different fat tissue mimic has been developed, a synthetic oil that remains stable across production batches and over time.