Sentences with phrase «for different breads»

Another observation is that different flours are better for different breads.

I just recently switched over to a gluten - free diet (Paleo) & was looking for different bread recipes & found YOU!

I have noticed that you use different bread pans for different bread recipes.

Not exact matches

They work a little like a grocery store which offers, for example, five different types of bread from five bakeries.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two instances of sympatric speciation (different to selective breeding, but an agent of evolution none the less).

Mark and Matthew say that Jesus reproved the disciples also for not remembering the miracles of feeding the crowds, Matthew adds an interpretation different from Luke's: «Then they understood that he did not tell them to beware of the leaven of bread, but of the teaching of the Pharisees and Sadducees.»

It is strange to see us all sitting together at the sacred meal — master breaking bread with his slave, a Jew sharing a joke with a former pagan priest, a husband pouring wine for his wife, a zealot debating politics with a tax collector — but this is what makes us different; it's what makes us Christians.

Some of us, feeling the need for a name that would primarily indicate the struggle against sexism that is part of our daily bread while also helping us identify one another in the trenches as we fight for our survival within different Hispanic communities and in society at large, have called ourselves feministas hispanai.

It would be impossible on this view for the substance to be transferred to a completely different group of qualities, as when the substance of the Lord's body is said to be transformed to the qualities of bread.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two episodes of sympatric speciation (different to selective breeding, but an agent of evolution none the less) and the various Shiraz, Char.donnay and Pinot Noir gra.pes we enjoy today, in the form of wine, were all developed and perfected in the last 100 years or so.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqFor the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

In Mexico, bakeries advertise different shapes of the bread for the holiday.

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

Mary Jane and I toured Trinidad and Tobago in 1992 and dined on nine different curried fillings for the roti bread at the Patraj Roti Shop in San Juan: fish, beef, chicken, goat, conch, shrimp, liver, duck, and potato (at left).

I have been traveling a lot and living in different countries for a longer period of time and rye bread has always been the one food that I missed the most.

(I swear, I think we're both part monkey) I always use a different recipe for banana bread, and was glad to stumble on this one today.

Okay... I've been trying out different recipes for banana bread to give as gifts this year and yours made it!

I'm not sure what I'm looking for but I often try different banana bread recipes - usually I just find them online and the only deciding factor is whether or not I have all of the ingredients du jour.

My english is not very good, but I want to know if the time for bake the bread is different if I use a muffin pan?

So my New Year's Resolution for 2012 is to learn how to make different types of bread and to make them well.

I found that putting all the bread flat as possible during the soaking period helped a lot, and tilting the pan at different angles over the course of a few hours helps distribute the custard better... and I leave it soak overnight, then pull it out for half an hour or so in the morning to let it soak up some more and get rid of the fridge chill.

My mom always made sweet breads for the holidays — about 4 different ones.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Getting the bread just right for a good clone was tricky — I tried several different amounts of yeast in all - purpose flour, but then settled on bread flour to give these breadsticks the same chewy bite as the originals.

The combination of photos, narrative, a different twist on banana bread, even the font you chose for your headings made the whole piece sumptuous.

I've made it with several different commercial flour mixes and also with my own, which happens to be my personal fav for muffins and quick breads.

While I really enjoyed the lunch (particularly the pastie), and it was great to try the different breads, scone and cake, the pricing is simply beyond my reach (and I suspect that of many others) for regular buying.

So I just skipped doing the remaining breads and went for five different categories.

I think these moist banana chocolate chip cupcakes with chocolate frosting are the perfect dessert if you're looking for something a little different than your classic vanilla or chocolate cupcakes, or if you love banana bread but are craving dessert.

This book will be loaded with full color photographs throughout (I fought long and hard for that), including lots of process photos showing what the dough looks like, how to shape different kinds of bread, etc. xoxo Nicole

Yesterday I posted a new bread recipe — in grams — and 5 of the first 6 comments were requests for me to redo the recipe into a different system of measurement.

I love banana bread, but I'm always looking for new banana recipes to use for something different.

At the Patraj Roti Shop in San Juan, we tasted nine different kinds of curried fillings for the roti bread — fish, beef, chicken, goat, conch, shrimp, liver, duck, and potato.

For one event, a replica of the Cleveland Browns football stadium was created by our executive chef and filled with assorted breads and different types of deli meats and cheeses.

I will definitely experiment with different flavors... I have to tell you... because of this being on Pinterest, I asked for a dutch oven for Christmas just so I could try this bread!

This was a first for both of is and we are very excited to make more in different favors and already have been planning bread gifts for the holidays.

You can scroll through the comments to find out many different ideas for adding new variations to your bread.

This is THE BEST buckwheat bread recipe ever!!!! I have tried around 10 different recipes for vegan glutenfree oilfree buckweat bread.

Hi, I made bread for the first time yesterday with whole wheat that I ground in my wife's new snazzy flour mill and used different proportions to your recipe because I only found this afterwards when I had already made my dough, but I cooked it to your method.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

Our high industrial capacity allows us to offer solutions for an extensive range of dairy product uses in different sectors: dairy, meat, ice - cream, bread - making, biscuits, frozen products, nutritional and sport products, among others.

If you switch out Mix1 for Mix2 you will end up with a very different bread and the ratio of flour to water will also change.

Though I'm not a professional baker, I'm celiac and have been experimenting with flour mixes and different recipes (in and out of bread makers, sourdough starters, the lot) for over 10 years.

Try this gluten free take on Swedish Rye Bread when you would like something a little different for a yeasted bread.

You can try it, but coconut flour is very different and I haven't had good luck using it for breading or thickening because it absorbs too much.

I call my version a «cleaned up British classic» because, after one oily and messy round of beer battering and frying the «fillets,» I created a different method for an ahoy - there - mate breading that is baked, as are my «chips.»

And cashew milk would probably give the bread a different texture and may not be as rich since the coconut milk has more fat, but I'm sure it would still make for some yummy naan Let me know how it turns out for you!

The sauce was very liquidy as i poured it on the bread making the bread wet and after i refridgerated it for over an hour the sauce hadnt hardened completely and the bread was soggy... The flavor was still great just wondering what i could do different next time Thanks!!

Hello I made this recipe yesterday and let me tell you that I made different bread recipes before but this recipe is THE BEST BREAD RECIPE EVER... Thank you so much for sharing this recipe my kids love this bread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your fbread recipes before but this recipe is THE BEST BREAD RECIPE EVER... Thank you so much for sharing this recipe my kids love this bread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your fBREAD RECIPE EVER... Thank you so much for sharing this recipe my kids love this bread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your fbread I made them toast this morning... Thank you againg may the LORD continue to blessed you and your family