Sentences with phrase «for dipping bowls»

Not exact matches

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

I love them raw as dipping batons for dips and guacamole, chopped into pieces for quinoa bowls and cooked down into delicious sauces for pasta.

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Enough kick to make my husband happy, and mixed up enough to make my son think it was a chip & dip snack for dinner (which he chowed down a whole bowl).

Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

I could bring it to BBQs as a dip or toss it with a bit of lettuce for lunch or just sit with the serving bowl and a bag of sturdy crackers.

The boiling is not only essential for getting rid of the toxins, but it also leads to the greatest baked fries you will ever have the pleasure of dipping into a bowl of ketchup!

For the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetablFor the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often add a few cucumber slices as a token vegetablfor dipping (I'll often add a few cucumber slices as a token vegetable).

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

-LSB-...] These bread bowls are perfect for soup, dip, or just eating on their own.

This lemon tahini dressing is delicious on salads, Buddha bowls, or as a dip for veggies.

But if you do buy sumac, you'll have it on hand for other uses like sprinkling on pita, over yogurt dips, and making fattoush bowls: with the added bonus that you can also make za'atar when the need arises.

My tip for oiling the pan for each crepe is to keep the oil in a small bowl and then dip in a bunched up parchment paper and rub over the pan each time.

Quick to make and perfect for topping tacos, bowls or even for dipping chips!

For the Southwest Dipping Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon white vinegar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, 1/4 teaspoon dry oregano.

To make the chocolate ganache for dipping: place heavy whipping cream in a measuring cup or small bowl.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

It's also a great bowl for dipping (think chips, carrots, or celery sticks).

After I put the dip in the serving bowl, I put a dollop of salsa in the center, and sprinkle some cheese around it for presentation.

Of course, anything with buffalo sauce always comes to mind first and I knew that my buffalo chicken dip would be perfect for a bread bowl.

Remove tenders from oven, let cook for 3 minutes, garnish with jalapeno slices and cilantro, and serve with a bowl of Homestyle Ranch Dressing for dipping.

The dishwasher - safe bowl and deep serving platter serve a multitude of purposes when not in use as a set for chips and dip — making it a great value.

Once ready, dip the tofu strips in additional flour from the third bowl, and then the vegan egg / beer mixture, and fry for 2 to 3 minutes or until golden brown.

1 (8 - ounce) carton regular or light sour cream 3/4 cup regular or light mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 teaspoon dried minced onion 1/8 teaspoon garlic powder Dash salt and pepper Assorted vegetables, crackers, or chips For dip, in a medium bowl, combine sour cream, mayonnaise, parsley, chives, minced onion, garlic powder, salt, and pepper.

In a large mixing bowl, combine the mayo, sour cream and enough buttermilk to reach the desired consistency (more for a pourable dressing; less for a thicker dip).

Everyone's favorite buffalo chicken dip is baked right into a bread bowl for the perfect party, game day or weekend appetizer!

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Assemble the spring rolls: In bowl of hot water, dip each rice paper wrapper for just 3 seconds.

Place a bowl of hot sauce in the center for dipping.

For Chocolate Dipped Shortbreads: Place 3 ounces (90 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering water.

Serve balsamic reduction in a bowl for dipping or drizzle on dates just before serving.

To assemble the rolls, dip 1 spring roll rice paper in a bowl of luke warm water for a few seconds until it is soft.

Who doesn't look back fondly on memories of a bowl of hot tomato soup and a grilled cheese sandwich, the soup just begging the sandwich to drop in for a quick dip?

Each bowl is packed with Vitamin A for starters, Vitamin C for sure and a big dose of B - 6 and Magnesium ♥ The Red Pepper Sauce is so versatile you'll use it with chips, as a bread dip or on top of grilled veggies as well as with this soup.

This recipes yields the perfect small bowl of dip just enough for company but without leaving you with lots of left overs to deal with the next day.

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Serve meat on French rolls with juice in small bowls or saucers for dipping

For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl.

Going to serve them with a bowl of the Bleu Cheese dressing for dip and celery sticks

You will want to use a glass bowl that is narrow enough for completely dipping the pops.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Seriously, you will find yourself with a bowl of it in one hand while you look through the fridge for something to dip into it, or spread it on.

Blend it all up until the consistency is smooth and pour into a small bowl for dipping or drizzle over your coconut wrap recipe!

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.